さわ
It may be the 12% alcohol content, but this sake wears off like water.
Personally, I found it lacking, but this is delicious.
This is a sake kakumei at a local sake shop in Nagoya.
Japanese>English
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さわ
It is a crisp, dry sake with a delicious rice flavor.
This is a sake live at a local sake shop in Nagoya, Japan, in a corner.
Japanese>English
さわ
This sake was introduced in an article in dancyu magazine.
It is a fresh, delicious sake with a good balance of sweetness, acidity, and umami, and cuts cleanly.
It is a popular sake and seems to sell out quickly.
Japanese>English
さわ
I found Pukupuku Sake Brewery, which was introduced in the magazine dancyu as a craft sake, at a sake tavern.
It is a sake that looks like grapefruit juice and does not feel alcoholic.
Rice polishing ratio 92
Alcohol percentage 6%.
Japanese>English
さわ
This is my first Sengoku Modern.
It is a delicious sake with sweet and sour taste.
I would like to try other types of sake made with different rice.
Japanese>English
さわ
This spring sake is illustrated with spring-like pink cherry blossoms 🌸 blossoms and other flowers.
It is a fresh and delicious sake with an elegant aroma.
Ingredient rice: Nichigo Nishikigoi
Rice polishing ratio 60
Alcohol content 16
Japanese>English
さわ
This is a record of sake activities in Fushimi, Nagoya City.
Sake of Aichi Prefecture.
It has a strong alcohol taste, but the acidity finishes it off.
Japanese>English
さわ
It is a delicious sake with a pleasant dry taste and a delicious rice flavor.
Japanese>English
さわ
This is a record of sake activity at Kanazawa station on the way home from a business trip.
It is a delicious sake with a smooth, crisp throat finish and a good match of acidity and umami.
It is said to be made with yeast collected from seaweed in Noto and developed in collaboration with a university.
Japanese>English
TengumaiCOMON純米大吟醸
さわ
This is a record of sake activity at Kanazawa station on the way home from a business trip.
This sake has a fruity aroma and a good balance of sweetness and acidity, but it has a slightly bitter taste in the throat.
The rice used, Hyakumangoku No Shiro, is a new variety of sake rice developed in the past 11 years.
Japanese>English
さわ
This is a record of sake activities at Kanazawa station on the way back from a business trip to Hokuriku.
The Kagatobi Umeyoshi Label Junmai Ginjo Sake in the middle is said to be made from contract-grown sake rice and brewed with flower yeast isolated from cherry blossoms.
This sake has a clean aftertaste and a gorgeous aroma.
Japanese>English
Sanshaしぼりたて本生
さわ
It is a winter-only sake brewed with Nadeshiko flower yeast.
It is a fresh sake with a gorgeous aroma and umami flavor.
Japanese>English
さわ
This is a record of drinking activities in February.
It is uploaded as a reminder.
Rice used: Omachi
Polishing ratio 50%.
Alcohol level: 16
Japanese>English
さわ
This is a record of February's drinking activity.
Rice used: 100% Hashu Honor
Rice polishing ratio 50%.
Alcohol 16%.
Yeast: Yamagata yeast
Japanese>English
さわ
This is a record of drinking activities in February.
It is uploaded as a reminder.
Made with rice suitable for sake brewing in Hokkaido
Polishing ratio 70%.
Alcohol content: 15
Japanese>English
Yuki DarumaUA雪だるま
さわ
UNITED ARROWS collaboration product
The sake is a winter-only snowball ⛄️ and is an assemblage of several types of new sake.
It is a delicious sake, although the subtle differences in taste are not apparent.
Japanese>English
さわ
This time it is sake brewed by Otokoyama Shuzo.
It is a delicious sake with a clean, soft flavor.
100% Dewa Tsanzan
Polishing ratio 50%.
Alcohol content 15
Yamagata yeast K A-1
Japanese>English
さわ
We tasted the most popular Nishinomiya-go from the directly operated Hakushika store in Nishinomiya City, Hyogo Prefecture.
Compared to the winter sake we tasted immediately before, it is a well-balanced and stable sake.
Japanese>English
さわ
I went to the brewery of Tatsuma Honke Sake Brewery and drank Shiraga's winter sake.
It is a delicious sake, sweet, juicy and fruity.
It is a dangerous sake that you can't help but drink too much of.
Japanese>English
さわ
I went to the Ozeki Sake Brewery's warehouse opening, which was held for the first time in four years.
There were many customers who wanted a goody bag (2,000 yen), and when I arrived around 10:30 a.m., there was a huge line of people, and it took about 20 minutes to get inside the venue.
The Daiginjo-nama sake that I drank in the hall was fresh and well-balanced in flavor and acidity.
I was also able to buy a goody bag, so I will open a bottle of the limited edition sake (only 1500 bottles) with my children when I return home.
Japanese>English
ポンちゃん
Hi Sawa-san, ☀️
The sake brewery open house is very popular! I'm glad you were able to get the rare numbered sake👍This looks delicious 💕The goody bag is beautiful😄.
Japanese>English
さわ
Thank you for your comment, Pon-chan.
Finally, more and more breweries are opening their warehouses.
We plan to gather more information next month.
Japanese>English