さわ
This sake has a label reminiscent of the popular movie Slam Dunk. On the back of the label is the original label, so it is a double A side.
It is a delicious sake with a good balance of spiciness and umami.
Japanese>English
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さわ
This sake is brewed with Ishikawa's own sake rice, Ishikawa-mon.
It is fresh, juicy, and delicious sake with a good balance of acidity and gasiness.
Japanese>English
さわ
This is a fresh, new light nigori sake bottled in its raw state. This is a seasonal product.
It is a very delicious sake with the taste of Kuroryu.
Japanese>English
さわ
The sake is fresh and sweet immediately after drinking, but has a lingering astringent acidity afterward.
There was no mention of it on the label, but the specs say it is a Junmai Daiginjo, and that it is a new brand for five special stores nationwide!
Japanese>English
さわ
As a resident of the same prefecture, I was curious about this sake.
It is a slightly sweet, refreshing, fruity, delicious and easy to drink sake.
Japanese>English
さわ
I uploaded it as a reminder.
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さわ
Memorandum (Sake I forgot to upload last year)
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さわ
Memorandum (Sake I forgot to upload last year)
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Kenbishi黒松剣菱 瑞祥
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Memorandum (Sake I forgot to upload last year)
Japanese>English
さわ
Memorandum (Sake I forgot to upload last year)
Japanese>English
MichisakariKirito45
さわ
Memorandum (Sake I forgot to upload last year)
Japanese>English
さわ
Memorandum (Sake I forgot to upload last year)
Japanese>English
さわ
Memorandum (Sake I forgot to upload last year)
Japanese>English
さわ
Memorandum (Sake I forgot to upload last year)
Japanese>English
さわ
This is a comparison of 3m sweet potato shochu.
(Sorry, not sake).
All of them are very delicious Imojochu liqueur. It is very difficult to obtain.
1) Moriizou : Moriizou Shuzo
It is a fruity shochu liqueur without feeling sweetpotato.
2) Murao : Murao Shuzo
It is fruity, but sweeter than Moriizou.
3) Maou : Shiratama Shuzo
This syochu liqueur is the most sweetpotato syochu liqueur among these three.
But it is more fruity than ordinary potato shochu liqueur.
Japanese>English
さわ
It is a beautiful sake with no cloying taste.
It has an exquisite balance, with a lingering finish after swallowing.
In other words, it is like water, and it is dangerous to drink too much of it.
Personally, I prefer the 40%-5% version, which also has the flavor of rice.
Japanese>English
さわ
The first sake of the year is still from the local sake brewery, Hourai.
It is a very limited edition sake that has been selected for the European sake competition.
It is a fresh and fruity sake with a good balance of acidity and umami.
Japanese>English
さわ
Golden in color with a sense of maturity.
It is a Japanese sake with a sweet, delicious acidity and a sharp aftertaste.
It is also delicious when heated.
Japanese>English
さわ
It is a very well-balanced and delicious sake with a good balance of sweetness and acidity and a slight astringency.
It seems to be getting better every year.
Japanese>English
さわ
This is the last sake to be drunk in 2022.
This sake has a fruity, refreshing aroma and a dry, clean flavor.
It is a 35% polished rice daiginjo fermented at low temperature.
Japanese>English