AmabukiPINK LADIE
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SakenowaRecord your sake experiences and discover your favorites
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Rice polishing ratio 60
Alcohol content 15
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さわ
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Gohyakumangoku 55% polished rice produced in Toyama Prefecture
Alcohol content: 15 to 16 degrees Celsius
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さわ
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Rice polishing ratio 65
Alcohol content 15
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さわ
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Hourai Kura-Matsuri visitors' return sake
Rice polishing ratio 55
Alcohol content 17
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Association 11 yeast
Yamadanishiki 60% polished rice
Alcohol content 17
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さわ
At a festival in Inuyama City, Aichi Prefecture, it was sold at a sake tavern and I was curious about the test brew label, so I tried it.
It was a delicious sake with a good balance of juicy, fruity sweetness, umami, and acidity, and it was beautifully crisp and clean.
This sake shop is the birthplace of Prime Minister Takeshita, and last year the Tabe family, a local business family, inherited the production facilities and started making sake.
The sake was a test brew with different yeasts, and this time it was sake made with yeast 1001. I would like to try sake with other yeasts.
I am interested in the future of sake brewing at this brewery.
Alcohol 15%.
Polishing: Koji rice 50%. Kake rice 60
Rice used: Yamadanishiki. Shunyo
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It is a fresh, sweet-tasting, fruity, delicious sake.
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It may be the 12% alcohol content, but this sake wears off like water.
Personally, I found it lacking, but this is delicious.
This is a sake kakumei at a local sake shop in Nagoya.
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It is a crisp, dry sake with a delicious rice flavor.
This is a sake live at a local sake shop in Nagoya, Japan, in a corner.
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This sake was introduced in an article in dancyu magazine.
It is a fresh, delicious sake with a good balance of sweetness, acidity, and umami, and cuts cleanly.
It is a popular sake and seems to sell out quickly.
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I found Pukupuku Sake Brewery, which was introduced in the magazine dancyu as a craft sake, at a sake tavern.
It is a sake that looks like grapefruit juice and does not feel alcoholic.
Rice polishing ratio 92
Alcohol percentage 6%.
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This is my first Sengoku Modern.
It is a delicious sake with sweet and sour taste.
I would like to try other types of sake made with different rice.
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This spring sake is illustrated with spring-like pink cherry blossoms 🌸 blossoms and other flowers.
It is a fresh and delicious sake with an elegant aroma.
Ingredient rice: Nichigo Nishikigoi
Rice polishing ratio 60
Alcohol content 16
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This is a record of sake activities in Fushimi, Nagoya City.
Sake of Aichi Prefecture.
It has a strong alcohol taste, but the acidity finishes it off.
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It is a delicious sake with a pleasant dry taste and a delicious rice flavor.
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This is a record of sake activity at Kanazawa station on the way home from a business trip.
It is a delicious sake with a smooth, crisp throat finish and a good match of acidity and umami.
It is said to be made with yeast collected from seaweed in Noto and developed in collaboration with a university.
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TengumaiCOMON純米大吟醸
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This is a record of sake activity at Kanazawa station on the way home from a business trip.
This sake has a fruity aroma and a good balance of sweetness and acidity, but it has a slightly bitter taste in the throat.
The rice used, Hyakumangoku No Shiro, is a new variety of sake rice developed in the past 11 years.
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This is a record of sake activities at Kanazawa station on the way back from a business trip to Hokuriku.
The Kagatobi Umeyoshi Label Junmai Ginjo Sake in the middle is said to be made from contract-grown sake rice and brewed with flower yeast isolated from cherry blossoms.
This sake has a clean aftertaste and a gorgeous aroma.
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