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SakenowaRecord your sake experiences and discover your favorites
さわさわ
日本酒の美味しさと奥深さにはまって4年、皆さんのタイムラインを参考にさせていただき旨いお酒探しの酒活に励んでいます。

Registered Date

Check-ins

461

Favorite Brands

0

Most Check-in Brands

Horai
11(8.87%)
Aramasa
7(5.65%)
Denshu
7(5.65%)
Senkin
6(4.84%)
Kachikoma
6(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
38(8.24%)
Yamagata
33(7.16%)
Niigata
27(5.86%)
Nara
24(5.21%)
Akita
22(4.77%)

Venues With Most Check-Ins

日本酒センター ニューキタノザカ
7(33.33%)
酒とチーズと自由とEnergy
6(28.57%)
和食ダイニング 拓
2(9.52%)
浅野焼鳥日本酒店
2(9.52%)
寿司処 かい原
2(9.52%)

Timeline

さわさわ
Glorious Mt.FujiTHE PLATINUM純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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37
さわ
This Junmai Daiginjo-shu is made from Yamagata's sake rice "Yuki-Majin" polished to 33%, but is a good value sake that is not too expensive. The fresh and fruity taste turns to a calm and beautiful flavor a few days after opening the bottle. It is very tasty.
Japanese>English
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42
さわ
I boarded the Hokuriku Shinkansen "KAGAYAKI" Grand Class I drank Fukui's Kuzuryu during the dinner in the train. During dinner in the train, we drank Kuzuryu sake from Fukui. It is a delicious sake with a delicious rice flavor that matches well with the food.
Japanese>English
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Glorious Mt.FujiHYPER NOVEA純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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36
さわ
I uploaded a sake I met 3 months ago. I drank this sake at KATOYA, a sake bar in Hiroshima. It was a restaurant with a nice atmosphere with only a counter. This sake is brewed with Yamagata Prefecture's new sake rice, "Setsuwakamaru".
Japanese>English
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36
さわ
I forgot to upload this sake. The sake rice is Hidamori. I remember my family used to plant it in the rice field.
Japanese>English
さわさわ
Odayaka夏の純米吟醸純米吟醸生酛
Niida HonkeFukushima
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27
さわ
Fresh. Fresh. It is a fresh, clean sake. It is the best or second best sake among the summer sake I drank this year.
Japanese>English
さわさわ
Hanzo裏半蔵純米大吟醸中取り
Oota ShuzoMie
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36
さわ
I bought Ura-hanzo as a souvenir for myself on my visit to Ise. Rice used: 50% polished rice Yeast MK-3 It has a refreshing taste, with a delicious rice flavor and bitterness on the palate.
Japanese>English
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34
さわ
Fresh and easy to drink, it is a trendy drink nowadays. The sake had a slight astringency in the throat.
Japanese>English
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ひやおろしひやしぼり(KONISHI)
Konishi ShuzoHyogo
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28
さわ
I attended ZERO meets SAKE at a hotel in Osaka. There was a mini-lecture by the brewer, Konishi Shuzo from Hyogo Prefecture, and we were able to enjoy sakes that go well with Western course meals. Among the various sakes we drank, I would like to upload a comparison of Hiyoroshi sake. The sake was delicious, but it was all at room temperature, so it would have been better if it had been a little cooler. I later drank a chilled Junmai Daiginjo, which was very tasty with more acidity and freshness than the room temperature.
Japanese>English
さわさわ
Hanaemi純米大吟醸
Oochi shuzoOita
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30
さわ
This sake has a good balance of rice flavor and moderate acidity. It is a very tasty sake with an aroma and a soft sweetness. The sake was served at a hot spring in Beppu City, so the atmosphere made it even more delicious. I have not posted for a while, but I have resumed. I can't comment on the details, but please use this as a reference.
Japanese>English
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