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masato0728masato0728
職場上司への餞別の品を選別する中で、40歳越えてから🍶にハマってしまいました。 酒量は少なめで、2週間で1本ペースですが、ボチボチ投稿します⭐ 基本は純米吟醸、できれば生酒。 冬でも冷酒で貫きます！

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57

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Most Check-in Brands

Aramasa
8(34.78%)
Tenbi
4(17.39%)
Morinokura
3(13.04%)
Wakanami
2(8.7%)
Kamoshibitokuheiji
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
12(21.05%)
Fukuoka
8(14.04%)
Niigata
6(10.53%)
Yamaguchi
6(10.53%)
Ishikawa
5(8.77%)

Timeline

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2023-1 Champion of Nigorinpik When it comes to nigori sake, Hirotogawa is the most famous. Hirotogawa is known for its muddy sake. It was my first time to drink it, how was it? The first day, I learned the power of raw sake while gassing out. First, a cup of sake... Yum! This is the real muddy sake. No blind spot. Day 3 Still gassy, but less fresh than the first day. Day 7 Still tasty, but the umami is not as strong as it was on the first day. Still cloudy, but the flavor has not changed much. See you next year. First day ★★★★★ 3rd day ★★★★ Day 7 ★★★★☆ Overall 4.5
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2022-21 I am a repeat customer. I found the best high-cost sake last year and bought it without a second thought. how was it in 2022? The first day, a little cloudy, sweet and delicious cold! It's like a mirror of Gohyakumangoku. It is like a mirror of Gohyakumangoku, but it has a pungent alcohol taste when heated in the sun. It tastes better at higher temperatures. 3rd day: Still gassy. A little more umami. Day 7 At room temperature, still as delicious as ever. See you next year! First day ★★★★ Day 3 ★★★★ Day 7 ★★★★ Overall 3.9
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2022-20 Beautiful Kyoto Sake This is a gift and is from the Jurakudai brewery of Kuranosuke Sasaki's family. The label is also beautiful. The first day, it is clear and transparent, and when you drink it cold, you will get drunk before you know it. The third day, it became cold, so I drank it hot. This is good. It warms up without breaking down too much, just the way it is. The seventh day: It is still beautiful and goes well with food, making it a versatile type of sake. First day ★★★★ 3rd day ★★★★☆ Day 7 ★★★★☆ Overall 3.8
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2022-19 I got to go on a sake brewery tour! We drank various kinds of sake in Niigata. I really like the sake of Shimehari Tsuru and Kintsuru. I am going to be addicted to Niigata's light and dry sake. On the last day, we visited Imadaiji Sake Brewery, and this is the girl I brought home. The first sip is a little tangy and dry on the back palate, but good for a mid-meal drink. It's good as a food sake, and quite good with 86% cocoa chocolate. It was delicious warmed up to lukewarm. We were soon treated to a delicious meal at the restaurant. First day ★★★★ Overall 3.7
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2022-18 Sorry I let you sleep on it. I brought it home from the supermarket last year where it had been kept at room temperature for a reasonable price, and it has been kept at room temperature for a year. I wonder if it's OK even though it's not raw sake. The first day, we started with cold sake. No problem! No twitching. Good. The lychee aroma is as if it were low alcohol, and the slight spiciness at the end may be due to the fact that it has been aged for a year. When warmed up to lukewarm, the spiciness disappeared and the thickness appeared. This is good. The third day and onward, the quality of the sake is the same as on the first day, strong. Easy to drink, good to warm up, and versatile, but...I won't be repeating it. First day: ★★★★ 3rd day ★★★★ 7th day ★★★★ Overall 3.8
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Type-FY2山田錦純米吟醸
Wakanami ShuzoFukuoka
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2022-17 Welcome malic acid! Following the 100th anniversary sake of Wakanami, we selected a local Fukuoka sake (although we bought it a few months ago). It has a refreshing image of summer sake, but we will have it as we approach autumn. The first day: Yes, it's watery, but there's no sticking point, and it flows smoothly. It is easy to drink, but there is no lingering aftertaste, and it is not so bitter or sharp as to be dry. I would like to have a little more sweetness or bitter taste. Not a good match for 13% lately... 3rd day: No big change. No increase in sweetness or tastiness, just like a white wine. This was a starter wine to be chilled in the summer! Day 7 It cooled down, so I heated it up, thinking it wouldn't be a good match, but it was quite good! It was deliciously sweet and acidic without being pungent. First day 3rd day 7th day Overall 3.2
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Wakanami100周年記念酒純米
Wakanami ShuzoFukuoka
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Respect-for-Senior-Citizens Day and Father's Birthday Celebration Exhibition Part 2 Chitose Tsuru Flattened Rice 80%, which I drank in Sapporo the other day, attracted me to the same flattened rice with a high degree of fineness, so I bought it. It was a bit of a drag, perhaps because it was a mouth-opener...but considering the price, it was a good value for money. Looking forward to the next Wakanami! Overall 3.3
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Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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Respect for the Aged and Birthday Celebration Exhibition A project to buy something I want to drink and drink with my father in the name of giving him a gift. It's like Shinmasa, but the lightness and lack of depth of the 13% alcohol is a little too much for my taste... For my father's generation, I was told that Kuromatsu Kenbishi or something like that would be good. Overall 3.5
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2022-16 Old-fashioned Daiginjo This is also a gift from Tenzan Shuzo, famous for its Shichida. Daiginjo is a category I don't often drink, but how was it? The first day, it was cold and had a pineapple mouthfeel, not spicy but with presence. 17%, apparently, is not heavy, but it tastes heavy and old-fashioned to those who are used to drinking 13%. On the third day, the corners are removed and the mouthfeel is good. It has a pear-like sweetness, but the finish is clean and short. On the 7th day, the sweetness is not too much, and it flows more smoothly. This is not bad. Slightly up-graded. 3rd day ★★★★☆ Day 7 ★★★★☆ Overall 3.3→3.5
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Ine to Agave稲とコウジ　改良信交
Ine to Agave BreweryAkita
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2022-15 Star of Kitakyushu First visit This is the first "rice and agave" that I received from a friend (although I drink doburoku outside). First day: slight coloring, gentle on the palate, no alu feeling. Very clean, 92% polished rice on this one bugs the crap out of me! Day 3 The flavor has settled down a bit, and the umami is even more pronounced. The lappingis shadow of the Shinmasa is still there, but the lack of clinginess and the umami acidity may be a step above it. When lukewarm, the acidity comes out, but it's easy to drink without being spicy or oily. Day 7 The quality of the sake has stabilized without breaking down. Can be enjoyed cold or lukewarm. First day 3rd day: ★★★★ Day 7 ★★★★ Overall 3.9
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2022-14 Clean, beautiful, thin The order was switched, but it was the last before Mr. Matsumoto launched Nichinichi, a warrior training from Senkou. I opened it on the occasion of my birthday. First day, cold sake, easy to drink like water, beautiful, clean...or maybe thin...it's 13%, yes, yes. I'll put it down for a while. Day 3 Not much change in impression, not even a little warmed up, no character, but characterless. It's good that it's not sweet and sweet, but it's also gorgeous as a sweet and light sake. First day 3rd day Day 7 ★★★☆☆☆☆☆ Overall 3.3
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2022-13 A Matter of Time? It is nice to meet you, Isohajime, which is highly praised for its excellent sake. It is not so easy to find it in Kyushu area, but I bought it at Hasegawa Sake Shop in Tokyo Station when I was on a business trip to Tokyo. It is a dry and delicious sake that retains its sweetness when served cold, even though it is a honjozo. This is the melon aroma of Shizuoka sake, or the bitterness takes over at the end. Day 3: Still spicy and tasty, but the spiciness is a bit harsh...or maybe that's just because it's a honjozo. On the 7th day, it is still summery, but the umami is more pronounced when slightly heated. It is a sake that I would like to drink in winter. First day: ★★★★ 3rd day ★★★☆☆☆☆☆ Day 7 ★★★☆☆☆☆ Overall 3.2, 3.8 if heated
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Nichinichi山田錦　第一期
Nichinichi Inc.Kyoto
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2022-12 Hatsu Shibori Everyday! Mr. Matsumoto was famous at Sawaya Matsumoto just when I started drinking sake. After some twists and turns, the first squeeze. I was actually planning to drink from Musha Shugyo, but I couldn't hold back and started from here. w The first day: low alcohol at 13 degrees, like Shinmasa, but with less acidity. It has almost none of the bitterness of Yamadanishiki. The aftertaste is not long. It is hard to catch. On the third day, it has a sweetness like cotton candy at room temperature. It is similar to Sawaya-Matsumoto's Gohyakumangoku, but without the fizz. Day 7 I let it sit for a while, but the flavor is rather clean, no complexity, and no spiciness at room temperature, so I thought it was water. Finished without being able to catch it! First day ★★★☆☆☆☆ 3rd day Day 7 Overall 3.3
Japanese>English
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KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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2022-11 Honor character of balance. Drink the rest of the wine ordered from the hometown after 2 months of delay. From the very first day, it is delicious, tasty, with no in-between, smooth, but without bitterness. Slight hint of lychee. Day 3 A little more umami, no bitterness. Ah, it's still good. Stable mid-range. A little more aftertaste is needed. Day 7: Flavor is stable, but has it become a bit thin? I added 95% cacao chocolate at this point to increase the sweetness. Hmmm, it's good. First day ★★★★ Day 3 ★★★★☆ Day 7 ★★★★☆ Overall 3.6
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2022-10 Jacket purchase The lineup up until last year seemed to be limited to Kumamoto Prefecture, but since our family goes to Yamaga relatively often, we went to the brewery to visit. We visit Yamaga often, so we went to the brewery to try some of their other attractive lineups. The first day: almost no gassiness, a clear, slightly tasty acidity, similar to Niimasa's Lapis, but with a little more complexity. Third day: Suddenly opens and pop, almost waking up the family in bed 💦 The crispness recedes a bit, and the bitterness becomes more complex. When combined with the 95% cacao chocolate I've been into lately, it's a bit sweeter. Day 7: The flavor is a little bland and listless. The first 3 days are the best days. First day: ★★★★ 3rd day ★★★★ Day 7 ★★★☆☆☆☆ Overall 3.7
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Kamoshibitokuheiji純米大吟醸　生原酒
Ban JozojoAichi
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2022-09 Safe to drink I have to drink it if a date is specified, as there are many draft sake that are kept on reserve. The first day, the taste is hard and lacks glamour. So we left it at room temperature. I thought it would open up, but it didn't. We hope it will open up tomorrow or later. The 3rd day, it becomes a little less angular and has a rich flavor, but the taste is monotonous. Day 7: It does not become any darker, and although it is easy to drink, it does not have a long aftertaste. Melon aroma is present, but it is not complex. First day ★★★☆☆☆☆ Day 3 ★★★☆☆☆☆ Day 7 ★★★☆☆☆☆ Overall 3.5
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Takachiyo純米酒　おりがらみ生原酒
Takachiyo ShuzoNiigata
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2022-08 Nice to meet you Niigata Prefecture! A wonderful time to get it through Furusato tax payment, even though it is only available in Niigata Prefecture. The first day: Not a light and dry Niigata sake, but rather a orikarami-nama-shu, which means that after a moment of dryness at the mouth, a sweetness spreads. Almost no gassiness. The final taste is a slight bitterness, which I thought was unexpected. The third day, the freshness remains unchanged. The sweetness has increased even more, and it goes well with very spicy hot bean curd! And heated sake is good, too. The slight spiciness is addictive. Day 7: The sweetness becomes too strong and the taste is a bit monotonous; it is best enjoyed up to about the third day. First day ★★★★☆ Day 3 ★★★★☆ Day 7 ★★★☆☆☆☆ Overall 3.8
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Morinokura槽汲み 生 夢一献 9号系酵母
MorinokuraFukuoka
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2022-07 TANKUMI! I had to try a local sake, so I was attracted by the rugged form and opened the bottle ⭐. The first day, a pop sound appeared, and it was quite gassy and chili, maybe a little spicy? But it also has the mellowness that can only be found in nama-shu. On the third day, the spiciness disappears and the sweetness tends to make it easy to drink! Goes well with meals! Day 7 The sweetness and gassiness decrease, but the umami is concentrated, and it's good lukewarm. First day ★★★★☆ Day 3 ★★★★☆ Day 7 ★★★★+ Overall 4.1
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Tenbi純米吟醸　うすにごり　生原酒
Choshu ShuzoYamaguchi
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2022-06 Fresh, Fresh, Fresh Following the winter nigori sake, we received a light nigori a.k.a. Momoten! The first day: No bitterness compared to the previous nigori sake, just depth for an easy drinking sake. It is very tasty. First day ★★★★ Overall 3.6
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Tenbi特別純米　生酒
Choshu ShuzoYamaguchi
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2022-05 Tenbi on danchu! First day, we compared our drinks with Shinsei's Lapis. If that one is Aquarius, this one is Pocari Sweat. It's a little more complex, but I like it! Day 3: I thought the flavor would increase, but it became more beautiful. In fact, I can't tell the difference between this and Lapis anymore. I let it sit for a week or so, taking a lesson from the Hakuten. To be honest, I don't think it changed that much, or I prefer it up to about the third day. I'd like to try the fire-aged version next time. But I would like to drink this brand at least once a year. First day ★★★★☆ Day 3 ★★★★☆ Day 7 ★★★★☆ Overall 3.7
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