Logo
SakenowaRecord your sake experiences and discover your favorites
masato0728masato0728
職場上司への餞別の品を選別する中で、40歳越えてから🍶にハマってしまいました。 酒量は少なめで、2週間で1本ペースですが、ボチボチ投稿します⭐ 基本は純米吟醸、できれば生酒。 冬でも冷酒で貫きます！

Registered Date

Check-ins

57

Favorite Brands

0

Most Check-in Brands

Aramasa
8(34.78%)
Tenbi
4(17.39%)
Morinokura
3(13.04%)
Wakanami
2(8.7%)
Kamoshibitokuheiji
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
12(21.05%)
Fukuoka
8(14.04%)
Niigata
6(10.53%)
Yamaguchi
6(10.53%)
Ishikawa
5(8.77%)

Timeline

masato0728masato0728
alt 1
家飲み部
27
masato0728
2024-11 The hottest craft saké Craft saké male rice and agave that I drank before. Although I could not buy it when it was first released However, after seeing how highly it was rated, I gave it a try. On the first day, it has a fine lychee-like... at worst, a low al (14%) warming that lacks depth, but it is interesting! 3rd day Day 7
Japanese>English
masato0728masato0728
alt 1
家飲み部
29
masato0728
2024-10 Continuation of earthquake relief efforts This is the brand I wanted to drink the most from Okunoto. It's a classic first day light and dry, it really goes in easily. Summer, but also good warmed. First day ★★★★☆ 3rd day ★★★★☆ Day 7: ★★★★☆ Overall 3.9
Japanese>English
masato0728masato0728
alt 1
家飲み部
25
masato0728
2024-09 A gift from a junior colleague Nice selection from a junior in Akita. It is the first time for me to drink it at home, although I have had it several times for drinking outside. The elegant taste dominates all the time. First day ★★★★☆ 3rd day ★★★★☆ Day 7 ★★★★☆ Overall 4.0
Japanese>English
masato0728masato0728
alt 1
家飲み部
22
masato0728
2024-08 Souvenirs from a trip When I was looking for local products on my trip to Niigata, I was told that there was a bottle of raw sake available. I was told that it was very rare to find it outside of Niigata. On the first day, it was refreshing yet exquisitely balanced, which was good. However, by the third day, the aroma was like water.............................recommended to drink it quickly. First day: ★★★★ 3rd day ★★☆☆☆☆☆☆ Day 7 ★★☆☆☆☆☆☆ Overall 3.1
Japanese>English
masato0728masato0728
Yuho花さかゆうほ純米吟醸
Mioya ShuzoIshikawa
alt 1
家飲み部
22
masato0728
2024-07 Noto Support Sake No. 3 This is another sake from Noto, with a light cloudy color but almost no gassiness. It has a good mouthfeel, but the last taste is quite bitter and complex. First day ★★★★☆ 3rd day ★★★★☆ Day 7 ★★★★☆ Overall 3.6
Japanese>English
masato0728masato0728
Chikuha純米生酛原酒無濾過
Kazuma ShuzoIshikawa
alt 1
家飲み部
19
masato0728
2024-6 Noto Support Sake Vol. 2 Support sake before the earthquake, shipped in December 2023. More mild and less acidic than the recent Murayu, but with a moist sweetness. There is nothing in particular that stuck with me. After a week, there was still a little gas, and the sweetness was more moist and familiar. This is good. First day: ★★★★☆☆ Day 3 ★★★☆☆☆ Day 7 ★★★★☆☆ Overall 3.8
Japanese>English
masato0728masato0728
alt 1
家飲み部
21
masato0728
2024-5 What is it? It's not supposed to be like this. I was told that there was a draft of Murayu, which I had a good impression of in Niigata before, so I bought it with the Joban label. However, due to a mistake on our part, it was left at room temperature for a day or so, so I hope this didn't affect it... The first day, it smelled a little like cemedine, and although it was sweet, it was much lighter and less flavorful than Kikuhime (Tsuru no Sato)... After one week, the smell of cemedine became milder, but the brewing was finished without any advantages. First day ★★★☆☆☆☆ Third day ★★★☆☆☆☆ Day 7 ★★★☆☆☆☆ Overall 3.0
Japanese>English
masato0728masato0728
alt 1
家飲み部
25
masato0728
2024-4 It's that time of the year, so I'm going to go with the nama-shu. When I bought Noto Sake, I included it in the package because I originally thought I could buy fire-brewed sake over here, but I had never seen nama-shu before. I thought Kikuhime would be more sour, but it is not so, and easy to drink. But it is easy to get drunk with a small amount because it is 19 degrees Celsius. When the temperature is raised, it has acidity, but it is not unpleasant, and the center of gravity is heavy and solid, probably due to the high alcohol content. This is for the experts... Day 3 Still rich, but not heavy, and before you know it, you're drunk... Day 7 The acidity is not as light as wine, but rather it adds layers of thickness to the wine! I would like to fire it once. First day ★★★★☆ Day 3 ★★★★☆ Day 7 ★★★★☆ Overall 4.0
Japanese>English
masato0728masato0728
alt 1
家飲み部
22
masato0728
2024-3 The usual stable. It is no exaggeration to say that this is my favorite sake, and it is the one that I always drink every year. This year, it is Yume Issen No. 9 yeast as well. It is mild, but the umami comes rushing in. This is it, this is it," said the owner of the brewery. We had it again this year. First day ★★★★★ The 3rd day: ★★★★☆ Day 7★★★★☆ Overall 4.3
Japanese>English
masato0728masato0728
alt 1alt 2
家飲み部
25
masato0728
2024-2 What about Noto sake to support Noto by drinking? How about the first Noto sake, which was made under the slogan "Drink and Support Noto's Earthquake Relief Efforts"? First of all, it has an elegant sweetness that does not stick to the palate, even though it is a rich sweet sake that does not match its 19% alcohol content. There is a slight spiciness in the throat, reminding us of the high alcohol content. The third day: No major change, but it can be served warmed. It is also good when heated. Day 7 Rather gentle, with an increased sweetness, but with a deep center of gravity that drops easily into the stomach. I hope they continue to make sake next year and beyond! First day ★★★★ 3rd day ★★★★ Day 7 ★★★★☆ Overall 3.9
Japanese>English
masato0728masato0728
alt 1
家飲み部
21
masato0728
2024-1 Niigata's light, dry sake is a gentle breeze How about a 2-year-old Niigata sake instead of Noto sake, which I want to drink after the earthquake in Wajima. How about a 2-year-old Niigata sake instead? It has the lightness of a light sake at first, but at the end it has an astringency like an aged whiskey. But it is not unpleasant, but part of the complexity. It is easy to drink when heated. This is good. However, I prefer Taku Kanetsuru which I drank before. First day ★★★★ 3rd day ★★★★☆ 7th day ★★★★☆ Overall 3.7
Japanese>English
masato0728masato0728
Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
家飲み部
27
masato0728
2023-10 Sukkiri Kijoshu This may be the first Kijoshu, and it is aged for 1.5 years. I didn't wait for the recommended 3-year aging to be released. What's wrong? The sweetness is not so great and passes for a slightly darker plum wine. There is also a sense of fine honey extract, which spreads in the mouth. It is not too sweet, perhaps because of the acidity. It would be nice if it were slightly heated. First day: ★★★★ 3rd day: ★★★★ 7th day ★★★★☆ Overall 3.9
Japanese>English
masato0728masato0728
Aramasaエクリュ純米
Aramasa ShuzoAkita
alt 1
alt 2alt 3
家飲み部
33
masato0728
2023-9 Neikase Shinsei After more than two years, the bottle was opened! My taste has changed a lot during this time... Is it because of the aging process that it is not as refreshing as Lapis? It has a pleasant complexity, but I guess the basic taste is Lapis. I enjoy a sip every day and think it is my favorite of all the COLORS because it has a good balance of sweetness, umami, and bitterness. I would buy it again if I could find it again. First day ★★★★☆ 3rd day ★★★★☆ Day 7 ★★★★☆ Overall 3.6 → 3.8
Japanese>English
masato0728masato0728
Nabeshima純米吟醸 雄町純米吟醸
Fukuchiyo ShuzoSaga
alt 1
家飲み部
31
masato0728
2023-8 Longest 2-year lay-back ever This Nabeshima Yumachi has been put on the back burner due to the various things that need to be drunk first. Will it be a good thing or a bad thing that it has been left "next to" the refrigerator for two years? On the first day, I started with cold sake. It has a light golden color, but it is not twitchy at all! No pungency and a long umami aftertaste. The third day, it still pushes when the bottle is opened, which is impressive. A little sourness has appeared, but there is no tingling. Day 7 The umami has decreased a little. How about heating it up? Well, it's not really suitable for heating up. But I fully enjoyed the high potential of Nabeshima. First day ★★★★ 3rd day ★★★★☆ Day 7 ★★★★☆ Overall 3.9
Japanese>English
masato0728masato0728
Yukinobijin活性にごり純米吟醸
Akita JozoAkita
alt 1
家飲み部
21
masato0728
2023-7 Schwarzwaffe Continued Yuki no Bijin from Flax Cat Spark. It is said to be an active nigori, and I am wondering if it is schwashy. On the first day, I was wary of the outburst, but it ended with a "pshu," and I was put off by the lack of gas. It was quite gassy in the mouth. Slightly drier than the Flax Cat, with no acidity. Day 3 Variously calmed down and easy to drink. Elegant sugared cotton candy, dry aftertaste. Day 7: Mixed with nigoromi and a little thicker. I like it. First day ★★★★ 3rd day ★★★★ Day 7 ★★★★ Overall 3.8
Japanese>English
masato0728masato0728
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
alt 1
家飲み部
26
masato0728
2023-6 Champagne wine I've had flax cat before, but never had spark. If it's sweet and carbonated, is it Champagne? I don't know... First day I spent less than 10 minutes to open it, but it ended up spilling a little. The carbonation is very strong. Yes, it is champagne. It has a little bit of flavor. The third day, the gas is gone, but it's not like a normal flax cat. Day 7: Almost all the gas is gone and the flavor has increased a little. First day ★★★★ 3rd day ★★★☆☆☆☆☆ Day 7 ★★★☆☆☆☆☆ Overall 3.3
Japanese>English
masato0728masato0728
Aramasaコスモスラベル
Aramasa ShuzoAkita
alt 1alt 2
20
masato0728
2023-5 Uma sour After a year and a half of laying around, I decided it was time to open it. It is not as light as LAPIS, but rather gorgeous. I would like to drink it again somewhere. First day: ★★★★* Day 7: ★★★★* Overall 3.8
Japanese>English
masato0728masato0728
alt 1
18
masato0728
2023-4 The delicious taste of Junmai heated sake It was a gift from a neighbor of the brewery last year, and it seemed to be easy to open in a small bottle. The first day, we started with it cold. It is a light and dry sake of Kyoto, similar to the ancient capital that we have had before, and it finishes like water with a slight spiciness. It was perfect as a food sake, and was delicious with smoky sausages. When heated, it has a slightly more umami flavor and is not sweet, making it a good match for meals! I was hooked on the charm of junmai heated sake without the ginjo aroma. Overall 3.7
Japanese>English
masato0728masato0728
alt 1
21
masato0728
2023-3 Repeater and right after all! I was attracted by the high level of perfection of last year's product, so of course I bought it again this year! The difference from last year is that the yeast is now #7. The first day, it was served cold. The taste was less gaseous, but quite complex with a mixture of richness, weak gas, and spiciness. Even when lukewarm, the spiciness is not too much, and the flavor is more umami. Day 7: Slightly sweeter, but still excellent! Will be a repeat purchase next year! First day ★★★★ Day 7 ★★★★ Overall 4.2
Japanese>English
masato0728masato0728
alt 1alt 2
家飲み部
28
masato0728
2023-2 The realm of "light and dry I received a bottle of Kintsuru Taku from my hometown tax payment a year ago, but it had been neglected since then. At the end of last year, I encountered the genre of light and dry sake in Niigata, and I broke the seal on it. The first day, I started with it cold. It has a bit of color, but I don't know if this is due to the fact that it was left for a year. ...... It is easy to drink like water, and the sweetness spreads at the end like the honey of flowers. It's not bad. 95% cacao chocolate is not bad, but it goes well with salty taste like pickles! Of course, it also goes well with warmed sake. The taste does not change even after the third day. It has a deep sinking feeling and a sense of transparency, and it has a subtle sweetness that doesn't interfere with the taste of food. It has a slight sweetness. A must-have for the home! First day ★★★★☆ 3rd day ★★★★☆ Day 7 ★★★★☆ Overall 4.1
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title