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Clean and dry with few flavors.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Nito純米 山田錦六十五
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It's a rather crisp foodie drink with some changes.
Japanese>English
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Dry, unfiltered unpasteurized sake.
Standard brewed sake. It has some bitterness. At 17.5 degrees, the alcohol content is high, so it may be hard for young people to drink it.
It's a bit high at 17.5° C. Younger kids might have a hard time with it. It becomes easier to drink as the day goes by, and it takes off the corners. You can drink slowly with a sense of security. You don't have to choose who you drink with in the evening.
Japanese>English
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The label is too nice. The label is too nice. It's good.
Japanese>English
Kazenomori無濾過無加水 真中採り 雄町40
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It's surprisingly light and soft. I don't know how to describe it, but the crunchiness in the sweetness is strawberry-like.
It's a medium-rare wine that has a little bit of miscellaneous flavors that remain to be enjoyed, but is also beautiful. I'd have to be told that the tongue is rough or aggressive to understand, but what's good is good.
Japanese>English
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Full-bodied and sweet, straightforward. Since it's unpasteurized, the juiciness comes down first. The sourness is light and easy to drink.
Japanese>English
Shunnotenカットよっちゃん専用
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It has a peculiar aroma and sweetness. It has a little bitterness, but it's easy to drink.
Yocchan Squid has a strong acidity and acetic acidity, so if you put them together in your mouth, they complement each other.
However, my personal favorite is the bitter melon chanpuru.
The salty and bitter taste of the unique allspice becomes milder, and the change to a mild sweetness is a better fit. I think it was.
Japanese>English
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The fruity sweetness is impressive. At first, the citrus fruits hit me, but then I could taste the creamy moistness later on. A little sourness and bitterness remains, and it's a sake that draws you in. The ginjo aroma stands out even at different temperatures.
Japanese>English
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The first sip is a shock of sourness. The second sip is milder. The sourness that stays on your tongue for a while is impressive. It's good for Western food.
Japanese>English
Soku純米吟醸 山田錦
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It has a presence and taste that is equal to the strong taste and fat of meat. Because it's so good, the sake and the snacks go along with it. I drank a bottle in the blink of an eye. It's so easy to drink that it's hard to believe it's 16% alcohol. You'll be drunk before you know it. In a way, it's ideal, and the unit price is high.
Japanese>English
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Slightly carbonated, just like Abe. Deliciousness and sourness typical of Japanese sake. Juicy like a pear or an apple. I feel it is at the forefront of fashion.
Japanese>English
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Just carbonated. Beautiful flavor. Just like a Wilkinson ministry.
Japanese>English
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Spicy and cohesive. The deep flavor is to my liking, but the presence of the sake is overwhelming, which is a matter of taste. After drinking it, I regret that I could have warmed it up.
Japanese>English
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Unlike the Hakubakusei, the Atago pine tree is rich in flavor in many ways. The fresh pizzazz that gives an image of summer
It's very nice to be able to match a variety of flavors while still having a sense of style.
Japanese>English
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It has been a long time since the last time of glory fuji.
It has a strong taste. It tastes a little bit like a pear.
Japanese>English
Mimurosugiろまんシリーズ
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口当たり優しくキレイで柑橘系の甘味。そこからお米の味わいと微かな酸味と苦味が加わりながらキレていく。山田錦100%だけあって呑みやすい。わりとサッパリでこの時期呑みやすいかな。男受けよさそう。
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久々のスーパーくどき上手。三年ぶりかな。
当時は頂き物で、衝撃的に感じた。
相変わらず。米の甘さや旨さがどっしりした味わい。芋の甘味やトマトの酸味に合う。
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夏の裏佐久。
生らしいピチピチな発砲感からリンゴっぽいジューシーさ、そしてやや辛めにキレていく展開がとにかく早い。単体で楽しめる。うまいなぁ、花火の下で呑みたい。
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今話題の仙禽新酒のhope。
ドメーヌシリーズは雪だるまとさくらしか呑んだことないけど…
スッキリ軽く呑みやすい。酸味や甘味、ジューシーさのまとまりはさすがの仙禽。温度が上がるほど物足りなくなってしまうのは個人的には好みではない。
すごく旨いけどね。開栓して、複数人でシェアして
呑みたいお酒。
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究極の食中酒。
単体では驚くほどの透明度で、甘口さやジューシーさもほとんどない。かといって辛口と言われると他とは違う。アルコールさも目立たない。
すべての部分に余白があり、それがまとまっているかんじ。
まずは魚介のパスタで飲んでみたら、口の中でうまくまとまる。
時間をあけて、甘味とも合わせてみたら悪かない。
きっと色んな料理に、色んな顔をみせるのだろうと期待度が上がる。