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SakenowaRecord your sake experiences and discover your favorites
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30
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When served cold, it has an impressive pear-like aroma and a complex flavor that is typical of fresh sake. When heated to about 30 degrees Celsius, it changes dramatically. The aroma is like a chestnut. The aftermath is a comforting feeling that settles into a similar area. I've had over 200 different drinks in a year and this is the first time I've changed and enjoyed this drink.
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Ryujin純米大吟醸 ひやおろし
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22
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The ripeness is a bit of a feeling. The meloniness of the label hitting is hard to appreciate because, hmm, I would compare it to the others. It was my first Ryujin, so I can't say for sure. I'd like to know what they recommend for the Dragon God.
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Kirinzan超辛口 醸造アルコール
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22
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Spicy alcohol. It can be served cold or warmed without losing its edge. There is a certain amount of flamboyance in the middle of the beer, but it's a beautiful sake that goes down quickly. But honestly, I couldn't call it a good sake. To be honest, it didn't turn out to be a great drink. It was easy to drink with a heavy fatty snack, but if that is the case, beer or distilled shochu is more comfortable to drink. The lock is not good for me because its peculiarity makes the drink stronger. Anyway, I tried a cocktail with some juice we had at home. First, I aimed at fruity taste with tea leaves. D. I'm aiming for fruit with sweetness. Lactic acid type is good. 3. citrus and acidity. Personally, I like the three citrus fruits, the acidity just enough not to interfere with the dryness makes it easy to drink, and the 50% juice doesn't leave a lasting impression, and it's very crisp. However, the fish you pair it with will definitely change.
Japanese>English
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