Suisei Restaurant
Hanamup has a simple label, but they have many kinds of sake rice, which is great - well, Omachi is good.
The appetizer is probably real fried shishamo, not capelin𓆝
This is a new sake that my favorite liquor store has recently started to carry. I used to prefer Garakudai when it came to Niigata, but I think I prefer Hishiko.
It is not as sour as Senkyoku, but has just the right amount of acidity and a great umami flavor.
I don't feel 20 degrees, super dry, but I don't like the flavor too much, something stinks 😫I'm still not a fan of the flavor and aroma when I heat it up if it's dry, so that just upped the power.
Nagano sake is originally my favorite, but this one is new to me. I had it with fried shimeji mushrooms as a snack. I really liked this sake, which was full of flavor and slightly sweet to match the mushrooms.