karisome
epicure
I envy the citizens of Akita who can drink Sakurara with Yokote Yakisoba as a snack!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
karisomeTimeline
喜久水マチュピチュ
karisome
Sake bought directly from a brewery on a trip.
Tastes a little like red vinegar? I rather like it.
Japanese>English
karisome
Captured successfully again this year.
The label has changed to a print, so this bottle is a new save.
It seems like there is a gold beetle this year...which is frustrating because I can't capture that one.
Japanese>English
karisome
Suisei Restaurant
We will close our first anniversary celebration with this dish. Please visit Suisei Diner, where even the desserts are delicious!
Japanese>English
karisome
Suisei Restaurant
The second cup is here.
Japanese>English
karisome
Suisei Restaurant
We visited here for the first anniversary, and started with this rare sake release. The red label is a rare sansho. The attention to detail of the sake rice is amazing.
Japanese>English
karisome
The label is so nice that I can't take a good picture of it, but I washed it and put it on display. Of course, it's good sake from the Garakudai brewery. It is ranked low in Niigata, but I personally rank it at the top along with Murayu!
Japanese>English
karisome
You have to go to the Doi Sake Shop in Asahikawa to buy it, or you can only buy it by mail order, so when I go to Asahikawa, I usually go to Nabeshima.
Japanese>English
karisome
I'm glad that I can get Hiran regularly, but it tastes best when it's freshly opened because it's so fast - that's why I drink too much.
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Gokyo騎乗 ride?
karisome
I like that it's pink 😆 niggly and beautiful sake.
Japanese>English
karisome
It is a rare sake brewed with black malted rice, and although it is a trendy acidic sake, it has a slightly different acidity from others.
Japanese>English
karisome
The best label for cherry blossom viewing🌸
Japanese>English
karisome
I haven't had a sincerity drink in a long time, but it's still so good!
Japanese>English
karisome
I was able to buy it again this year, high quality sake✨It's worth 1000 yen, and I wish more one-cups were like this.
Japanese>English
karisome
I had no idea that Haneya-san uses sake rice from Hokkaido! I never imagined that Haneya would use Hokkaido rice for their sake! I wonder if Hokkaido has bad water or bad brewers... I hope they learn a lot by drinking this.
Japanese>English
karisome
I hope canned sake becomes popular because it's easy, but it has to taste good... I wonder what people outside of Hokkaido think of Hokkaido sake?
Japanese>English
karisome
I forgot to post this, so I hope to be able to follow the 12 years of the project starting this year. I wonder if there are 12 different types of rice, such as Omachi, which is divided by region? Well, I hope I can live 12 years and check.
Japanese>English
karisome
Suisei Restaurant
The last one is here, not bound by pink... I don't drink a lot of Akabu, so I thought I'd try it once in a while since I have Yumachi.
Japanese>English
karisome
Suisei Restaurant
The third glass is this one, since I was told that I was bound to be pink today. There are many gorgeous labels in spring, so you can enjoy it with your eyes as well 🌸.
Japanese>English
karisome
Suisei Restaurant
The second cup is Akabu, and since Aizan is my favorite sake rice, I always have it, no matter what brand it is. The rokuni rice is also delicious.
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