It has a retro look, but as a sake, it's not very refreshing and lacks punch. It comes in a bag, and the bag is very soft and can be used to carry around sake, so I guess I'm happy to buy it because it includes the bag.
Is this the first sake made from glutinous rice? But it can be drunk as sake. I mean, hmmm, this is glutinous rice, right? I don't know. I wonder if people who know what they are talking about can understand it.
I wonder if there is a series of species I've seen for the first time, spring deer, but only in summer, only in fall? I'll keep an eye out for them each time of year.