I received this sake on January 1 because I participated in a crowdfunding campaign for a sake brewery that was affected by the disaster, and I hope for the recovery of the area.
I bought it with high expectations because it was recommended at a liquor store, but considering the price, I think it's a bit cosmetic... not that it's bad, but it's not bad.
The label is beautiful, so it would be nice to recommend it to women or give it as a gift.
Suisei Restaurant
Hanamup has a simple label, but they have many kinds of sake rice, which is great - well, Omachi is good.
The appetizer is probably real fried shishamo, not capelin𓆝
This is a new sake that my favorite liquor store has recently started to carry. I used to prefer Garakudai when it came to Niigata, but I think I prefer Hishiko.
It is not as sour as Senkyoku, but has just the right amount of acidity and a great umami flavor.