Is this the first sake made from glutinous rice? But it can be drunk as sake. I mean, hmmm, this is glutinous rice, right? I don't know. I wonder if people who know what they are talking about can understand it.
I wonder if there is a series of species I've seen for the first time, spring deer, but only in summer, only in fall? I'll keep an eye out for them each time of year.