I don't feel 20 degrees, super dry, but I don't like the flavor too much, something stinks 😫I'm still not a fan of the flavor and aroma when I heat it up if it's dry, so that just upped the power.
Nagano sake is originally my favorite, but this one is new to me. I had it with fried shimeji mushrooms as a snack. I really liked this sake, which was full of flavor and slightly sweet to match the mushrooms.
The bottle of the yellow-green one, I dared to drink it in August because August 7 is Tanabata in Hokkaido. It's a bit expensive...well, I guess it's the cost of the bottle.
Good evening, karisome.
I also had the first Gusen a while ago and remember it was well-balanced and delicious ✨.
I really envy you being able to buy it so easily!
To be honest, I'd have to buy the label - it was sold as a set to go with potato chips, but the chips weren't very good, and it wasn't a good pairing. I like Shishio, so I have no regrets.
I have to keep this semi-annual Otter Festival under control. Hopefully, I would like to drink it once at a good izakaya with an appetizer, but I wonder if there are any places that sell it.