ボビバレ
It has been a long time since I have had a chance to taste Nara's sake since Harushika. The label says that it is made with a focus on acidity and no additive yeast. The day it was opened, it had a slightly strong but soft acidity, sweetness, umami, and a good balance until the next day. 4 days later, the acidity was more assertive. The acidity is also very assertive after 4 days, but it is a good acidity. Especially on a hot day!
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