The taste of diluted calpis + black pepper. The taste of diluted calpis + black pepper, which is not enough when served with sake only, is pleasant when served with rice.
Junmai Ginjo Wooden tank shiborizushi Nama-nazake. Dark and mellow. And mellow. You feel like you are drinking sake, but it doesn't get too spicy. On the rocks.
Kijoshu: Activated nigori Yamadanishiki. The carbonation was so strong that the lid was opened and closed several times. It tasted bitter like beer in the mouth but had a sweet aftertaste. It was perfect for a hot day and I drank so much of it that I don't have any more. I want to buy it again.
Hououmida Strawberry liqueur.
Strawberry truffles, sweet and sour. Jam lovers may not be able to resist. Freshness is important, so you should drink it as soon as possible after opening it. The taste is really different if you drink it after a while.
Ame-go-no-tsuki Unfiltered Nama-no-genshu Senbon-Nishiki Junmai-Daiginjo
Grapefruit? Lemon? It tastes like thin citrus fruits. It is clean and refreshing. The taste is rather constant and mild from the moment it enters the mouth to the aftertaste.
Special Honjozo +4 at Izakaya. Hidahomare rice. The spiciness stands out because it is heavy. It is for those who want to enjoy the change of the aftertaste.
Yukikuni Onikoroshi, handmade honjozo. It was served with the all-you-can-drink plan of the inn. I thought it would be spicy because of its high sake content, but it was not too dry and easy to drink. But it was not too dry and easy to drink.