たまモン
Unrefined sake
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たまモン
Nagatoro Junmai Ginjo Satori.
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たまモン
Hououmida Strawberry liqueur.
Strawberry truffles, sweet and sour. Jam lovers may not be able to resist. Freshness is important, so you should drink it as soon as possible after opening it. The taste is really different if you drink it after a while.
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たまモン
Ame-go-no-tsuki Unfiltered Nama-no-genshu Senbon-Nishiki Junmai-Daiginjo
Grapefruit? Lemon? It tastes like thin citrus fruits. It is clean and refreshing. The taste is rather constant and mild from the moment it enters the mouth to the aftertaste.
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Sweetness of rice. Juicy.
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Special Honjozo +4 at Izakaya. Hidahomare rice. The spiciness stands out because it is heavy. It is for those who want to enjoy the change of the aftertaste.
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Junrei Tama Label +4 at Izakaya. Refreshing citrus type. At an izakaya.
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At a tavern. Add Houfuki as well, as it was not found in the search. Sweet. Seikagami -1, Hofuki -4
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Kido Junmai Daiginjo, crisp and clean.
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Chikuma-Nishiki Special Junmai Sake. All-you-can-drink at the inn.
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Shichisyo Dry. At the all-you-can-drink party at the inn. Easy to drink dry sake.
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Yukikuni Onikoroshi, handmade honjozo. It was served with the all-you-can-drink plan of the inn. I thought it would be spicy because of its high sake content, but it was not too dry and easy to drink. But it was not too dry and easy to drink.
Japanese>English
たまモン
Masumi Dry Gold at an all-you-can-drink plan at an inn. It is a refreshingly dry wine.
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たまモン
Delicious! Is it a grapefruit-like flavor? It tastes milder and tastier on the second or third day. It is slightly carbonated and easy to drink, so you can drink it in gulps. I want to drink it again.
Japanese>English
たまモン
Purchased as a travel souvenir from Nagano Prefecture. It has a punch. After the initial tangy taste, the sweetness spreads. Delicious. I would like to buy it again if I see it at a liquor store.
Japanese>English
たまモン
Junmai Ginjo
It is clean and refreshing. Delicious.
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Doburoku has a refreshing and smooth taste. Personally, I prefer doburoku to be thicker and more viscous.
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It was Akanesasu Special Junmai Mellow.
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たまモン
Yuki no Bijin, Junmai Ginjo Yamadanishiki No.6 yeast. It's like it's a little bit shwitty. It is very tasty and has a different aftertaste from that of a refreshing or fluffy aftertaste!
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たまモン
３倍どむ