Timeline
たまモンYukikuni Onikoroshi, handmade honjozo. It was served with the all-you-can-drink plan of the inn. I thought it would be spicy because of its high sake content, but it was not too dry and easy to drink. But it was not too dry and easy to drink. Takumichi SutaniIt is grayish clear with aromas of cooked rice, honeysuckle, and pear. The attack is rather strong, with a mild acidity and a rich sweetness, and a rather long finish. MICHIIt felt like sake for the first time in a long time. It reminded me of the sake I used to drink in the past. Again, this is my personal impression. 青もみじI started today~!
I tried the Yukiguni!
It's dry and just like Japanese sake! AIt is dry and refreshing.
It has a deep flavor when heated. YamachanMade with 100% Hitogochi from Nagano Prefecture. Rice polishing ratio 59%.
Good mouthfeel. You can feel the flavor of rice. Full-bodied. koge2Higuchi Sake Shop Mino no Taki private label. It is crisp, refreshing, and a little dry.
This is the 149th one-cup, one-pack festival. RecommendedContentsSectionView.title
