Yukikuni Onikoroshi, handmade honjozo. It was served with the all-you-can-drink plan of the inn. I thought it would be spicy because of its high sake content, but it was not too dry and easy to drink. But it was not too dry and easy to drink.
Delicious! Is it a grapefruit-like flavor? It tastes milder and tastier on the second or third day. It is slightly carbonated and easy to drink, so you can drink it in gulps. I want to drink it again.
Purchased as a travel souvenir from Nagano Prefecture. It has a punch. After the initial tangy taste, the sweetness spreads. Delicious. I would like to buy it again if I see it at a liquor store.
Yuki no Bijin, Junmai Ginjo Yamadanishiki No.6 yeast. It's like it's a little bit shwitty. It is very tasty and has a different aftertaste from that of a refreshing or fluffy aftertaste!