Kohei ShinfukuAlcohol 15%.
Polishing ratio 50%.
We hope you enjoy "Benikikikyo", a more unique and challenging sake from Kafuda Sake, made from Akita Prefecture's original sake rice "Akita Sake Komachi". This product is a delicate unpasteurized sake. We recommend that you store it in a refrigerator at low temperature and consume it within 2 months from the date of manufacture, especially after opening the bottle.
Gorgeous aroma
Tangy and slightly bitter on the palate
Cemedine
Dry aftertaste, but spreading
Slightly different from conventional sake
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