Kohei Shinfuku
Rice polishing ratio 50%.
Alcohol 16.8
Sake content -4.0
Acidity 1.3
This Junmai Daiginjo is brewed with HASHU Homare, the best rice for brewing in Yamagata Prefecture, and has a beautiful flavor and a refreshing aftertaste.
Sweet and gorgeous aroma
Clean and fresh on the palate.
Slightly tangy aftertaste
It is not only sweet, but also has a satisfying aftertaste.
Japanese>English