Kohei Shinfuku
Alcohol 16%.
Polishing ratio Koji rice 55% Kake rice 59
100% Akita rice
Ryoseki's special Junmai-shu made from Akita rice is bottled unfiltered and unpasteurized. The mild aroma and moist flavor in the mouth make this sake feel like an emerald jewel.
The aroma is gorgeous like a melon
Tangy on the tongue
Dry with a slightly sour aftertaste
The initial impression is sweet, but gradually the rice can be felt.
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