Kohei Shinfuku
Polishing ratio 50%.
Alcohol 15.7
Sake degree 14
Spring Blessing" is a food sake with a mild ginjo aroma brewed with "Dewa Sanzu," a popular sake rice produced in Yamagata Prefecture, and a beautiful sweetness on the palate with an aftertaste that softly finishes like cherry petals!
Gorgeous aroma
Sweet like fresh cream on the palate
Lingering aftertaste on the palate
A gorgeous Junmai Daiginjo that is more like a dessert sake than a food sake.
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