Kohei Shinfuku
16% alcohol
Rice polishing ratio 60%.
The rice used to make Tamomo sake is Koshitanrei from Ojiya in Niigata Prefecture.
In January, when the fields are covered with more than 3 meters of snow, and the rice is slowly going to sleep, this nama-shu has a strong message that the sake is alive as the origami falls like snowfall.
Be careful opening the bottle. This is an active nama-shu, so be careful when opening the bottle.
Sourness.
Dry, but not with a clean aftertaste.
A little like yogurt.
Smooth sake that can be enjoyed both during and after meals.
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