Kohei Shinfuku
Alcohol15%Polishing ratioRice malt59%Rice hanged70
Natural water from the foot of Mt. This is the water used to make Mizuo, a locally brewed sake. The name "Mizuo" means "source of water. As the name implies, the water that gushes out abundantly throughout the year is truly excellent water with a sweetness and clarity that can be felt when drinking it.
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