Tos
We had it at a sake brewery in Iwamura. It was delicious to have it freshly made onsite. They also served dried taro with sake lees as an accompaniment.
Degree of liking ★★★☆☆☆☆☆
Japanese>English
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Tos
I found the Shin Takachiyo series, which I enjoyed very much at a previous tasting I went to, so I bought it.
The one I had before had a grape aroma, but this "Chi" has a strong sourness and a citrus aroma. It also tastes citrusy and can be enjoyed without any snacks.
Degree of preference: ★★★★☆
Japanese>English
Tos
I have been wanting to drink Tasyu light nigori someday.
First of all, the bottle was very beautiful with its blue-blue base color!
Then, there is the mineral aroma, like that of ramune.
When you put it in your mouth, it tingles a little on the tip of your tongue and disappears leaving behind a refreshing sensation.
It is really delicious!
My favorite degree: ★★★★★
Japanese>English
Tos
Sake purchased from a sake brewery with a sake seal. It has a sharp taste and is suitable for a mid-meal drink. It may go well with warmed sake.
Degree of preference *☆☆☆☆
Japanese>English
Tos
The day ended with Tenzhi! But I don't remember this one either...
Japanese>English
Tos
The sixth drink was Ganki, which I was also interested in but had not had yet. However, my memory of the taste is vague and I don't remember it well from this area...
Japanese>English
Tos
The fifth cup is Hagi no Tsuru's Sakura Neko. The moment you put it in your mouth, the intense sweet and sour taste spreads in your mouth and dissolves in a swoosh, leaving a slight carbonation. This is delicious!
Degree of preference: ★★★★★
Japanese>English
Tos
The fourth glass was Ona, which I had been curious about since I saw it on the shelves at a liquor store I frequent. I knew that the new sake was fresh and great.
My favorite level ★★☆☆☆☆☆
Japanese>English
Tos
The third glass was my first Kawazuru from Kagawa! I paired it with raw oysters and it went well.
Degree of preference ★★★☆☆☆☆
Japanese>English
Tos
The second cup is Kangiku's Haruhi! This is also delicious and easy to drink!
My favorite degree: ★★★★☆
Japanese>English
Tos
The first drink was a Jyushiyo, which I hadn't encountered in a long time. It is not often that I even come across it, so I took my time to enjoy it. It is hard to believe that it is a special honjozo!
Degree of preference: ★★★★★
Japanese>English
Tos
The day ended with Mutsu Hachisen's pink-labeled nama-shu. It was described as "umakuchi," which means "good taste," and while it had a delicious flavor, it also had the easy-drinking quality of a nama-shu!
The red-labeled nama-zake we had at the beginning of the day was shockingly delicious, but this one was no slouch either.
Degree of preference: ★★★★☆
Japanese>English
Tos
We will have our favorite Toyobai at our favorite restaurant. On this day, it was the first time for me to try the spring-only Hana Raft. It had a gorgeous aroma and was easy to drink neatly, and I wanted to drink it again when I came across it again.
Degree of preference: ★★★★★
Japanese>English
Tos
We will start the Goshujiin with Izumo, which is said to be the birthplace of Japanese sake. It has a light flavor, but is suitable as an in-meal sake.
Degree of preference★☆☆☆☆
Japanese>English
Tos
The last sake of the day was the first Hiroshima sake, Gen. It is quite delicious with a fruity and umami taste.
Degree of liking ★★★☆☆☆☆☆
Japanese>English
Tos
Yamaguchi sake is paired with Yamaguchi's local cuisine. It is delicious and full-bodied and goes well with the food.
Preference ★★★☆☆☆☆
Japanese>English
Tos
Sweet yet fresh and easy to drink. Delicious.
Degree of preference: ★★★★☆
Japanese>English
Tos
I finished off the day with a bottle of Toyo Bijin's Hanamonji Label! It was my first time drinking it and it was very fruity, flavorful and delicious. We were also served a bottle of Yamaguchi's limited edition Zipangu, which was very satisfying.
My favorite degree: ★★★★☆
Japanese>English
Tos
This easy-drinking sake made by a female brewer was recommended by the waitress. It is best to drink local sake in the local area of the region.
I don't have a picture of this other sake, but I had a Gassan junmai ginjo, an Izumo Fuji junmai ginjo, and a Mizuumi no sato from Japan Sea Rim. The Mizusumi no Sato was especially easy to drink and delicious.
Preference ★★★☆☆☆☆☆
Japanese>English
Tos
I found a Kagoshima sake that I had never seen before and bought it. The taste is a bit light, but seems to go well with a strong meal.
Degree of preference ★☆☆☆☆☆☆
Japanese>English