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SakenowaRecord your sake experiences and discover your favorites
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209

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12

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The origins of the sake you've drunk are colored on the map.

Timeline

Reimei限定品 純米酒純米
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Tos
Sake from Okinawa's only sake brewery, purchased on a trip to Okinawa. It was originally made at a sake brewery in Uruma City, but is no longer being made due to the fact that the brewery is being taken over by another brewery and moved to Ishigaki Island. I was lucky enough to purchase the last bottle in the store. It had almost no aroma, and the taste was light and full of alcohol. It didn't go well cold, so I might try heating it up once. Preference ★☆☆☆☆
Japanese>English
DenshuMicro Bubble 生純米吟醸生酒発泡
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Tos
When you open the cork a little, carbon dioxide gas will overflow from the inside of the bottle. When you pour it into a glass, bubbles come out with great force. I imagined that the carbonation would be very strong, but when I put it in my mouth, the carbonation was stronger than I had imagined, stimulating my tongue. This is one of the strongest carbonation among fizzy sake. The carbonation was so strong that I could not really taste the flavor. Taste level★☆☆☆☆
Japanese>English
Yoshidagura u貴醸酒 石川門純米吟醸山廃原酒生酒貴醸酒
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31
Tos
I purchased a bottle at an event where sake breweries from all over Japan gathered. It was my first kijoshu, but the elegant sweetness combined with the freshness and crispness typical of the Yoshida brewery made it very easy to drink and delicious! By purchasing sake from Ishikawa Prefecture, I hoped to support the victims of the Noto earthquake, even if only a little. Degree of preference: ★★★★★
Japanese>English
純米大吟醸 生原酒純米大吟醸原酒生酒
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Tos
This is the first time I found Sora Nama Sake and immediately bought it. The hi-iru Sora is also hard to find and very tasty, but the fact that it is a draft of the same sake raised my expectations. It is clear and very beautiful, with a refreshing sweetness that follows and is quite delicious. Degree of preference: ★★★★★
Japanese>English
Nabeshima隠し酒 裏鍋島純米吟醸生酒
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Tos
We were lucky enough to acquire a rare Ura-Nabeshima Nama Sake. This is a blend of arabashi and seme, collected over time. It has both softness and depth, and has a unique flavor. Taste level ★★☆☆☆☆☆
Japanese>English
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Tos
Tottori Prefecture is home to Inada Honsen's sake brewery in Yonago, where they sell their products, and where you can taste and decide what you want to buy. It is a very light, easy-drinking sake. Taste level ★★☆☆☆☆☆
Japanese>English
Takachiyoシン・タカチヨ 始 E TYPE純米原酒生酒無濾過おりがらみ
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Tos
E-type by Shin Takatsukichiyo, which I drank before and enjoyed it so much. I finally found it and was able to buy it in bottles. It is sweet but has a clear taste, so it is not too sweet and is easy to drink. My favorite: ★★★★★
Japanese>English
Yoshidagura u百万石乃白 生酒純米吟醸生酒
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Tos
Yoshida Kurau's Hyakumangoku No Shiro is new with a bright fresh green label. The aroma is cool and mineral, and the alcohol content is low at 13%, making it very easy to drink. It also has a slight effervescence, making it a bottle that is easy to drink. Taste degree: ★★★★★
Japanese>English
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Tos
It is a rich sake with a strength of 20 degrees Celsius. It is said that you can enjoy various tastes and aromas depending on the temperature, but since it was getting hot, we served it cold. The alcohol is too strong on its own, so I tried it on the rocks, which was nice and cool, with just the right amount of alcohol. Preference ★★★☆☆☆☆☆
Japanese>English
AkabuNEWBORN 純米酒純米生酒
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Tos
It can be cooled down to a crisp and drunk clear. It is modern, easy to drink and very tasty. Degree of preference: ★★★★☆
Japanese>English
Yoshidagura u石川門純米吟醸生酒
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Tos
Ishikawamon by Yoshida Kuraμ. The label is new, beautiful and bright. The aroma is very gorgeous and a refreshing aroma overflows from the glass. Although it is called "modern Yamahai," it is a fresh, slightly effervescent sake with a refreshing taste that is not unlike Yamahai, and it is the most delicious. This may be my favorite brand right now. Degree of preference: ★★★★★
Japanese>English
Denshu百四拾 紅葉純米吟醸
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29
Tos
I had a very tasty Tazake Momiji Label at a previous tasting. It was not sold at that time and I was able to get it over a year later. The aroma was gorgeous and the mouthfeel was mild and gentle. It was a delicious sake with no corners, which is typical of autumn sake. My favorite degree: ★★★★☆
Japanese>English
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24
Tos
Doburoku purchased in Shirakawa-go, famous for its gassho-zukuri architecture. It has a thick texture, sweetness and richness, and is like an alcoholic sweet sake. Degree of preference: ★★★★☆
Japanese>English
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27
Tos
Next is Top Suirai. This is the same brewery as Inadahime. It has a strong alcohol taste and a light flavor. Degree of preference★☆☆☆☆
Japanese>English
Inatahime純米吟醸にごり酒
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32
Tos
A muddy, cloudy sake that is strained through a colander. It has a soft and silky texture. It has a slightly dry taste and goes well with seafood. Taste ★★★☆☆☆☆
Japanese>English
Hiokizakura青水緑山純米吟醸
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29
Tos
The second sake at Yonago was Hiokizakura's Seisui Midoriyama. The aroma is modest and does not interfere with the food, making it a perfect mid-meal sake. Taste level ★★☆☆☆☆☆
Japanese>English
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Tos
It is delicious with a gentle and elegant aroma and a calm taste! Goes well with Yonago mosa shrimp and white squid sashimi. Degree of preference ★★★★☆
Japanese>English
Takachiyoシン・タカチヨ(破)純米原酒生酒無濾過
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Tos
Cinta-Cachillo's Type A has a distinctive deep red label. It has a pleasant sweet and fresh aroma, just like freshly picked apples and peaches. The taste is also great and easy to drink with a perfect balance of sweetness and acidity, just as you would imagine. Degree of preference: ★★★★★
Japanese>English
Shishinosato無垢 加賀山中のしぼりたて生純米吟醸生酒
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30
Tos
We had it with sushi in Kanazawa. I asked for an omakase, an easy-drinking sake, and what came out was Lion's Village Mukuji. I had never heard of this sake before, but it was very tasty and wine-like! The sushi was delicious, and it was great to learn about a new delicious sake. Degree of preference: ★★★★★
Japanese>English
Hohai特別純米酒 にごり生酒 snow特別純米生酒にごり酒
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Tos
Toyobai's newest snow, with plenty of tailings, is tangled in the bottom of the four-quart bottle. If you are careful not to blow the tailings, they turn white like snow. The mouthfeel is silky and smooth without being too thick. It goes well with hot nabe dishes. Preference: ★★★★☆
Japanese>English
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