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SakenowaRecord your sake experiences and discover your favorites
TosTos

Registered Date

Check-ins

212

Favorite Brands

12

Most Check-in Brands

Hohai
10(8.4%)
Mutsuhassen
9(7.56%)
Koeigiku
9(7.56%)
Nabeshima
8(6.72%)
Denshu
7(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
30(14.15%)
Niigata
19(8.96%)
Saga
17(8.02%)
Fukushima
14(6.6%)
Yamagata
10(4.72%)

Timeline

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Takachiyoシン・タカチヨ(破)純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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39
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Cinta-Cachillo's Type A has a distinctive deep red label. It has a pleasant sweet and fresh aroma, just like freshly picked apples and peaches. The taste is also great and easy to drink with a perfect balance of sweetness and acidity, just as you would imagine. Degree of preference: ★★★★★
Japanese>English
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Shishinosato無垢 加賀山中のしぼりたて生純米吟醸生酒
Matsura ShuzoIshikawa
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30
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We had it with sushi in Kanazawa. I asked for an omakase, an easy-drinking sake, and what came out was Lion's Village Mukuji. I had never heard of this sake before, but it was very tasty and wine-like! The sushi was delicious, and it was great to learn about a new delicious sake. Degree of preference: ★★★★★
Japanese>English
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Hohai特別純米酒 にごり生酒 snow特別純米生酒にごり酒
Mira ShuzoAomori
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32
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Toyobai's newest snow, with plenty of tailings, is tangled in the bottom of the four-quart bottle. If you are careful not to blow the tailings, they turn white like snow. The mouthfeel is silky and smooth without being too thick. It goes well with hot nabe dishes. Preference: ★★★★☆
Japanese>English
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Gakki Masamune愛山 中取り純米吟醸
Ookidaikichi HontenFukushima
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35
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I had previously enjoyed a bottle of Aruzoe's Instrument Masamune so much that I decided to buy Aizan's Junmai Ginjo this time. It was slightly sweet but had a nice sharpness to it. Above all, the aroma was very gorgeous and elegant. Degree of preference: ★★★★☆
Japanese>English
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大嶺冬のおとずれ
大嶺酒造Yamaguchi
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35
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Daimine 3-grain winter arrival. It has a beautifully cloudy color and a refreshing sweet and sour aroma. The flavor has a delicious taste of rice, but it is also easy to drink with a refreshing muscat-like sensation. Degree of preference: ★★★★☆
Japanese>English
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Sharaku純米吟醸 おりがらみ純米吟醸生酒
Miyaizumi ShuzoFukushima
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32
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I like ogara-mi, and this Sharaku's ogara-mi is the best of all. When you taste only the supernatant, the taste is refreshing, but when you mix it with ori, it becomes cloudy and the round sweetness spreads, but it is still refreshing. It was the best orikara! My favorite degree: ★★★★★
Japanese>English
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Fusano Kankikuocean99 銀海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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29
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The year 2024 started with Kangiku's Ginkai. It was my favorite type of sake with freshness, acidity, and slight effervescence. Degree of preference: ★★★★★
Japanese>English
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Fusano Kankikuocean99 銀海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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32
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The year 2024 started with Kangiku's Ginkai. It was my favorite type of sake with freshness, acidity, and slight effervescence. Degree of preference: ★★★★★
Japanese>English
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Hohai純米しぼりたて純米原酒生酒無濾過
Mira ShuzoAomori
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32
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Toyobai Junmai Shiboritate was the sake that made me fall in love with sake. I have been looking for it for a long time and finally was able to reopen it. The aroma filled the glass, it was fresh, the rice was rich, and although there may be some memory correction, it was very delicious. Degree of preference: ★★★★★
Japanese>English
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Mutsuhassenヌーヴォー おりがらみ特別純米原酒生酒
Hachinohe ShuzoAomori
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35
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Mutsu Hachisen Nouveau Direct Kumi was so delicious that I got another Nouveau I wanted to drink, Orikarami, over two years later. The aroma is very gorgeous. When I first put the supernatant in my mouth, it was clear but slightly alcoholic. This orikagarami has a small amount of ori (the first picture shows the top clear and the second picture shows the ori mixed in), but when the ori is mixed in, the alcohol feeling mysteriously disappears and the wine becomes round, refreshing and very tasty. Degree of preference: ★★★★☆
Japanese>English
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Hohai純米吟醸 直汲み生原酒純米吟醸原酒生酒
Mira ShuzoAomori
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35
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This year's first new sake was my favorite, Toyobai's directly brewed nama sake! I have been looking forward to this new sake season ever since I found a direct seller of Toyobai near me. The aroma, a mixture of sweetness and sourness like apples, lifted my spirits. The taste is a little tangy, as I had imagined, and while the freshness stands out, it also has a depth that makes it the most delicious. I also bought another bottle of Toyobai Shiboritate Nama, so I am looking forward to drinking that as well. My favorite: ★★★★★
Japanese>English
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Sharaku純米吟醸 剣愛山純米吟醸
Miyaizumi ShuzoFukushima
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38
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Kenaiyama, which seems to be distributed only in Fukushima Prefecture. It is a delicious sake that is slightly sweet but melts in the mouth without leaving a lingering aftertaste. Today I paired it with Kabako crab and yellowtail shabu-shabu and enjoyed it very much. Degree of preference: ★★★★☆
Japanese>English
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Kagatobi純米大吟醸46 百万石乃白 限定醸造純米大吟醸
FukumitsuyaIshikawa
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37
Tos
I bought it at a sake brewery in Kanazawa after tasting various kinds of sake. The aroma is mellow and just like a banana. It has a really nice aroma. The taste is a little sharp with a straight alcohol taste. Taste level ★☆☆☆☆☆☆
Japanese>English
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Denshu純米吟醸 古城乃錦純米吟醸
Nishida ShuzotenAomori
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37
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We will be served rice wine made from rare Kojonishiki, which is said to be used only at Nishida Sake Brewery. The aroma is subtle, and the taste is complex and multifaceted. It is not microbubbly, but there is a slight tingling sensation on the tongue. We enjoyed it very much. Degree of preference: ★★★★☆
Japanese>English
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Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
苗場酒造Niigata
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27
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I had this cup at a small restaurant nearby when I visited Kenninji Temple in Kyoto. It is infused with a micro-foam, and when you take it into your mouth, it is a little tangy, yet refreshingly sweet and tart. The aroma is fresh and very easy to drink. Taste level: ★★★★★
Japanese>English
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ZakuIMPRESSION M純米吟醸原酒
Shimizuseizaburo ShotenMie
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24
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I discovered Impression when I went out to Mie Prefecture, where I had had a very tasty sake once before at a standing sake bar! It's slightly effervescent, fresh and delicious! Somehow, buying local sake in the area makes it taste even better. Degree of preference: ★★★★☆
Japanese>English
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AkabuMOUNTAIN 2023純米
赤武酒造Iwate
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38
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When you open the hard lid, you hear a popping sound, and when you pour it into a glass, fine bubbles adhere to the glass. More delicate than microcarbonation, the bubbles dissolve mellowly in the mouth, and together with the refreshing taste, they are very delicious. Preference: ★★★★★
Japanese>English
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Taka純米吟醸　山田錦　生酒純米吟醸生酒
Nagayamahonke ShuzojoYamaguchi
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30
Tos
It has a strange aroma, a mixture of slight sourness and sweetness from lactic acid bacteria, which I have never smelled before in sake. The taste is also light and delicious, with a touch of sweetness added to the sourness. Taste level ★★☆☆☆☆☆
Japanese>English
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Mutsuhassen赤ラベル生特別純米原酒生酒無濾過
Hachinohe ShuzoAomori
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36
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The red label is characterized by a gorgeous, fruity, and very aromatic aroma! The freshness of the sake is also very delicious. Taste level: ★★★★★
Japanese>English
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KoeigikuHarujion原酒生酒無濾過
Koeigiku ShuzoSaga
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27
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It had a refreshing aroma typical of Kouei Chrysanthemum, with a grapefruit-like citrus acidity that came through. Degree of preference: ★★★★★
Japanese>English
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