RooneyBox
MOONLIGHTING
Junmai Ginjyo Unfiltered Nama-shu Direct Kumi
Sake rice: Yamadanishiki produced in Toyama
Rice polishing: 60
Alcohol: 16%.
This is the first time I have had this sake!
Gifu, a little rare to find in Kanto area!
It is very fresh as it seems to be directly pumped and unpasteurized sake!
The aroma at the top is slightly lactic 😊, the attack is strong, the taste has a clear fullness, a good sweetness, the taste is good but the alcohol is high and lingers a little on the tongue, the balance is very good! 👍
I wonder if it would go well with a slightly stronger flavored meal 🍽️ rather than a light one?
It is also an excellent unfiltered raw entry, a good sake! 🍶
Japanese>English