massa
A delicious, spicy sake. But it is also fruity and delicious.
Fukushima Racecourse starts at the end of June.
We had a delicious Tsumami (bonito sashimi) with it to get through a month of racing.
The bonito was fatty and excellent.
The "kudokyu-tei" (a dish that is made by a chef who is good at making a dish) that is flushed out cleanly.
It's the best, isn't it?
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