massa
It is a creamy lactic acid bacteria drink with low alcohol content.
I haven't had it for a long time, but it's delicious.
Japanese>English
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Kaze no Mori雄町 807 真中採り
massa
I bought a bottle of Kaze no Mori, which is hard to find at liquor stores, even though there are many on the shelves.
It is slightly carbonated and has a strong flavor.
Rich sweetness. A little sourness. The rest is something hard to explain.
Something that doesn't suit me...
Is that why I can't get it?
Japanese>English
massa
It is not too sweet, but has a good acidity and is refreshing, just like a white wine. It is good when it is hot.
Japanese>English
Hagino新酒の生メガネ専用
massa
Glasses sake made by a brewer who wears glasses. I meditate on one eye to test my eyesight 😅.
I have glasses too 👓 so I had to drink it anyway. It's refreshing and tasty with an apple-like sourness.
Japanese>English
Yoemon夏ぎんが 槽場直汲み 純米吟醸 無濾過生原酒
massa
Beautiful starry sky and cool label, but the recent heat is unbearable 😅.
It's dry, a little sour and crispy. I was at a party and it was the perfect food wine to go with the meal.
Japanese>English
Takachiyoおりがらみ SKY
massa
Orygalami is delicious during the summer time.
Slightly carbonated and a little chili.
Sweet and tasty. The bitterness tightens it up.
It's not low in alcohol content, but you can drink it like a Ramune.
Japanese>English
massa
Hirotogawa is brewed with Yamadanishiki, which is now finished.
I had put it away for safekeeping, but I drank it.
I hope it will not be the last year and will be revived. It has a sweet melon-like aroma with a good balance of sweetness and acidity. It has a crisp and refreshing finish.
Japanese>English
HonkinSmooth 生酒
massa
It smells like wine, and when I drank it, imagining it to be highly acidic, I found it to be "sweet" and easy to drink at a low alcohol content of 13 degrees.
Japanese>English
AramasaNo.6 X-type
massa
I had bought the No. 6 glassware with the intention of enjoying it alone, and I had also bought a Kimura glass piccolo to get everything ready for the event. I brought it to my favorite restaurant to celebrate their 7th anniversary.
It's been a while since I've had X type, but overall it was refreshing and crisp. It's delicious without any complaints.
Japanese>English
massa
It is my favorite sake.
Unfortunately, I couldn't buy the raw sake, but I was looking forward to this year's Abeno Jundai. It has a peachy aroma and a smooth sweetness. It is so good that I want to drink it every day. It is a bit expensive, but I recommend it.
Japanese>English
Sharaku純米吟醸 夏吟うすにごり
massa
Fukushima has regained the number one position in Japan.
I was personally disappointed that Akebono sake brewery was not included in the list.
I opened a bottle of Sharaku because summer sake has been coming out.
I drank only the supernatant before mixing it and found it to be "melon🍈" with a nice aroma and yes, it's good.
When mixed with lees, it has a bitter aftertaste and is delicious.
Japanese>English
massa
Someone was on a business trip from Aichi, so I invited him out for a drink.
He said, "I'll just go to a popular izakaya where beer is 190 yen (laughs).
I thought chemical drinks were bad, so I looked at the sake list and found one type of sake. It was a stable Daishichi Dry Sake 😆 It was spicy and tasty and good enough to be served with greasy skewers. It was delicious even when drunk cold.
Japanese>English
Aramasaエクリュ2024
massa
I go a little far to buy it when I feel like drinking it.
The unique sweet and sour taste makes me feel like I'm drinking Shinsei.
It's been a while since I've had a good glass of Ecru, so I thought I'd drink it slowly. ....
Japanese>English
宮泉山酒4号 うすにごり 純米吟醸 生酒
massa
I wasn't sure if I would be able to drink it this year, but I did. ‼︎ I should have been able to drink it around February or March, but I was busy!
It is fresh and has a good balance of sweet and sour.
Japanese>English
massa
First rainfall.
The stools are beautiful with a crackling polygonal shape.
I wouldn't say apple, but sweet and sour. The sweetness continues after drinking.
It is easy to drink without feeling too much alcohol.
Japanese>English
massa
Citrusy, nice aroma.
Beautiful sake, light with a grape-like sweetness.
A little tangy.
Spicy chicken was served as a side dish, and when I ate it, I couldn't taste the sake at all.
Japanese>English
Ruka夏囲い 無濾過生 純米酒
massa
Lightly cloudy but with a refreshing sweetness, a little strong alcohol taste but
It is a little strong in alcohol, but it is refreshing.
I served it with tempura of koshiora, cod sprouts, and bamboo shoots, which I received for the last time this year, and it was a good sake.
Japanese>English
Daishichi箕輪門 生酛純米大吟醸
massa
When we say "Daishichi", we mean "Namo yeast".
This time, it is a little expensive one.
The aroma is gorgeous, with an apple-like flavor. A little bitterness in the aftertaste.
A good sake.
Japanese>English
massa
I was looking forward to Abe-chan's green beer.
It was low in alcohol and light on the palate.
Fruity, slightly carbonated and delicious.
I want to buy more than one bottle, but I can't 😭
Japanese>English
ジェイ&ノビィ
Good morning, MASSA 😃.
I'm so glad you went to Abecchan 💚 this year too 🤗
It's so good 😋 I haven't been able to buy it this year because the liquor store is too far away 🥲.
Japanese>English
massa
Hi Jay & Nobby. I couldn't find it at my local liquor store either, so I had to resist the urge to drink it and 'pop' it 😆.
Japanese>English
Kissui Hidari Uma中取り直汲み 生原酒
massa
Junmai Ginjo made from 50% polished rice of Fukushima Prefecture's Yume-no-Ko (Dream Fragrance), a seasonal product of Ikusui Soma.
Fruity with a fresh peachy aroma. It has a fresh peachy aroma with a slight gassy feeling. Slight acidity and astringency.
Japanese>English