Good aroma like muscat.
It has a refreshing sweetness and a sense of umami. It is a bit on the dry side.
There is a little piquancy, and the sourness comes later, which is a nice touch.
I usually don't choose sake myself, but my companion wanted to drink it, so I chose it. My companion wanted to drink it, so we chose it.
It was a solid nigori.
It is dry, sharp, and shwashy. It is very easy to drink with acidity and light sweetness.
Let's try it again without being disgusted.
One day, I was having drinks at my usual bar with an employee who had come from Aichi on a business trip, and there happened to be someone from Hokkaido on a business trip. I never talk about my company at a bar, but we exchanged business cards because we were in the same industry. He was the president of a company. I don't really care about titles at a bar, though (laughs).
Since we were there, I had to give him a bottle of Fukushima sake.
It is a pink label sake that has been stored and aged in ice temperature for about a year.
It has a nice apple-like aroma with just the right amount of sweetness, and the deliciousness of the rice can be felt. It is not too heavy, but light and easy to drink.
At the moment of drinking it, it feels like it is not sake. The acidity comes first, then a bit of bitterness. It is definitely like a white wine. It is not that I don't like acidity, but it doesn't suit me. I bought some sake with the intention of trying to conquer the whole country, but I think I'll wait until I meet someone who can help me.
Purple Space Continued...
The lid, you know, is so hard, it almost kills my fingers.
I think it's to prevent the stopper from deforming when heated, but I guess the purpose of using it for draft sake as well is to make it common and reduce costs.
This heart label is full of umami and has a stronger hito-sweetness than the others. It has a slightly different image from the Sugitama, Sparkling, and Mizutama we have had so far.
Good morning, massa 😃.
Purple Space continues 👍
We've only had one bottle 😅I've seen a lot of problems with hard stoppers and finger pain 🤔I hope the company will do something to improve it because it's so good and popular 🧐.
This year I want to drink a variety of sake that I have never had....
I've had some Murasakyu, but I'd like to try various kinds.
For starters, there is a polka dot label.
I guess it means the bubbles look like polka dots.
It's very crisp and shwashy.
The sweetness is just right. Not too sweet.
There is a refreshing sourness afterwards.
You can enjoy it without hesitation.
I was somewhat curious and drank a bottle I bought a while ago. It is a hybrid of sake and shochu. I was scared to drink it to see how it would taste like, but it was just normal. It has an aftertaste, or rather, a feeling that it is shochu in the back.
Somehow she remembered that I had told her that I had conquered all the prefectures in Japan, so she bought me a bottle of sake from Tottori, which I had yet to drink.
When I drank it cold, it was a little alcoholic. When I heated it up, the umami of the rice came out and it was delicious.
I'm going to conquer the rest of Japan this year when I get around to it...
The end of the year.
The sake I brought as a souvenir of the
I didn't spend a year on it, but it's more fun to drink it together.
I asked my brother-in-law to open the bottle and when I saw him shaking the bottle well before opening it, I said "wait" like a dog 😅As I expected, the bottle got so stale that I opened and closed it repeatedly and finally opened it.
I think he enjoyed it and said, "I've never had anything like this before.
It's so fresh and sweet.
A story at the end of the year.
I was invited to my sister-in-law's house for a dinner party, and I brought some sake as a gift. She knew I liked sake, so she said, "I didn't know what you liked, so I bought you some sake at random. Oh, it's a classic sake that I never get tired of drinking.
Mild aroma.
Gentle sweetness and umami.
The aftertaste is dry and crisp. The sweetness is enhanced by having it warmed up a little.
Kameizumi after a long time.
The aroma is overwhelmingly good. It has a sweet and sour taste like pineapple and peach, which makes it easy to drink.
Even people who are not good at sake say it is delicious.
I like oligarami, so I'll give it a try.
It has a sweet and sour taste that is typical of Senkyo. It is fresh, slightly carbonated and very easy to drink.
A souvenir from an end-of-year trip from a junior girl who is trying to draw me into the sake swamp.
One cup and a four-pack of sake.
She's too good at her job.
I struggled to open the bottle for a bit.
It's a bit hard to open the bottle.
I feel the alcohol taste is strong, but the sweetness and bitterness come later and I like it. Thank you!
But I didn't know there was such a sake rice as Sakonishiki.
Good morning, MASSA 😃
Hey, junior girl! You have such good taste to bring a snow cloud as a souvenir 🤗It's our favorite nigori from last year 😋You already have one foot in the swamp 😄.
I pulled out the ones that had been stored in the back of the fridge during the end of the year rearrangement. It was a bottle of Tenmei Rum, which I had not taken good care of but had not had a chance to drink.
I took the opportunity to drink it at this time.
This sake is an assemblage of kijoshu and junmai-daiginjo30. It is quite sweet because of the high percentage of kijoshu. It is a very sweet sake...
It is slightly carbonated, low-alcoholic, light and easy to drink, and tastes good with a gentle sweetness and light acidity that accentuates the taste well.
I wonder if this is last year's batch.
I don't really care😅.
The second bottle of the new year is "Abe".
The bottle opened easily.
It is not too sweet. Slightly carbonated.
The sourness is very effective and tasty.
The low alcohol content makes it easy to drink.
Happy new year 🌅 & happy 900 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️, massa 🎉!
I've never had Kochira Abechan 🥲 but it definitely looks delicious 😋.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Hello, Pon-chan.
I know I am late, but I would like to thank you again for your support this year.
Sazanami was delicious.
I would like to drink various kinds of sake this year as well.
Good evening, massa.
I know I'm late, but congratulations on your 900 check-in 🎉.
Abé is famous but I haven't drunk it yet, so I would like to drink it someday✨.
Let's continue to enjoy the sake life more and more 😊.
I've been on a digital detox over the New Year's holiday and haven't played with my phone 😅.
I recharged my phone and 💨 message came
I started the new year with Sharaku.
It has a gorgeous aroma with a hint of ooze.
Slightly carbonated and smooth.
Fruity, with just the right amount of sourness and bitterness.
It is delicious.