massa
It is dark and cloudy, but it is not dry and dry.
It's 19 degrees Celsius, so maybe that's why it feels that way. It has a strong umami flavor, so it is delicious even when heated.
Japanese>English
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ZakuNOUVEAU 純米大吟醸
massa
I don't remember how many times I've had the opportunity to drink new Saku sake at a forget-me-not party.
It was fresh, smooth, and refreshing, and this year's Saku was delicious.
Japanese>English
宮寒梅純米吟醸 おりがらみ 生酒
massa
I wondered how many year-end parties we would have in December...we had all the drinks we could drink, so we brought our own drinks with us.
This is the first Miyakanbai since summer time.
A little bit cloudy. A little tangy. The label is plain, but I like it because it is fresh, sweet and tart.
Japanese>English
Ou黄ラベル 杉玉号 純米酒 活性濁り
massa
On the way back from the hot spring, I went to Gonoi Sake Shop.
I went to buy a bottle of "Ao Banga-hen" (a sake that was available at an event called "Fukushima Sake Festival").
I heard that this sake was available at an event called "Fukushima Sake no Jin," but I couldn't go to the event, so I went there to buy it, but they only had a bottle of it. I couldn't buy a bottle of sake...too bad.
I bought a bottle of Sugitama instead.
R6BY is also very good.
I like it better than Tenmei Zero.
It is fresh and the gas is not too strong. It has a good balance of sweetness, flavor, and acidity, and I regretted buying it as a souvenir. Even a bottle will run out soon.
I should have bought an extra bottle 😭.
Japanese>English
マナチー
Good morning, massa: ❗️
It's delicious 😋I think this year's sales are obviously better than last year's 🙄.
Japanese>English
massa
Hello, Manachie.
This year's mid-winter is also the best.
I prefer it to Tenmei.
Japanese>English
massa
Tired from work, I went on a trip to a hot spring.
Not wanting to be tired from traveling, I went to the nearby Higashiyama Onsen. I drank Nakasyo at dinner at the ryokan. It's a little bit thick, cloudy, and strong in alcohol. I checked the label and it was 19 degrees 😅It was strong, but I could feel the sweetness and it seemed to go down well. It's a bad sake.
After dinner, I took a private open-air bath for 2 hours, and it was bad in a different way.
I shouldn't take a bath after drinking alcohol. It was bad. Heat shock is the same thing, so please be careful.
Japanese>English
Urazatoうすにごり 生酒
massa
First time in Urasato.
I finally got the one I was interested in. It's delicious. I mean, all light nigori is good😅.
It's fresh and crisp, sweet but not too much. The bitterness is also nice. I would like a little more acidity for my personal taste.
I'll have to repeat it next year.
Japanese>English
massa
The last sake we had.
There is still more sake from Fukushima that I haven't had yet. But it is impossible to drink them all.
And so, "Shiki no Hana" with a traditional label.
This one was heated from the start, so it had a rich umami flavor with a touch of acidity. I drank it all, thinking it was a sake I wouldn't buy myself (laughs).
Japanese>English
massa
I was unable to attend the Tenmei Ichiban Shibori party in 2024, but I was given one cup of one of the set at a bar Luckyday‼️
I was told what was in it, but I was too busy drinking to remember, but it was Tenmei sweet, tasty, acidic and delicious!
Not a bear🐻, but I'm curious about the paper label...
Japanese>English
Chitosetsuru秋ひぐま 純米酒
massa
Here is another sake we received.
When I told him that the winter hikuma was delicious, he said that he had some autumn hikuma left and would like to try it. I felt like I was urging him to drink it, but he gladly did.
I wonder if it is hiyaoroshi in autumn. Unlike winter, this sake has a strong umami of rice and a good acidity, so I thought I would like to drink it heated up 😅.
Japanese>English
Chitosetsuru冬ひぐま うすにごり 生酒
massa
Sake that I was offered as a complimentary drink.
The aroma is mild.
I have had many light nigori, and this one is creamy but lighter and sweeter than other light nigori. It is easy to drink with a slight gaseous feeling.
It is easy to drink with a little gas.
Japanese>English
Tenbi純米吟醸 にごり生
massa
I was able to drink Hakuten again this year.
Moreover, we received 5 kinds of drinks including Hakuten, which were brought in by customers (laugh).
Thank you very much.
I heard that they send sake from all over the country. What kind of job is that? ‼️ I gulped it down while thinking I wanted to be one too.
It's nigori, slightly carbonated, with a sweetness followed by a bit of bitterness, and it's delicious.
Japanese>English
Fusano KankikuOCEAN99 Series 銀海-Departuer- 純米吟醸 無濾過生原酒
massa
I was always satisfied with drinking white silver sea and never bought silver sea.
This is my first Ginhai.
Slightly carbonated. A little bit chili. Fresh, sweet and sour, then bitter.
It is a stable Kangiku.
There is no exception.
Japanese>English
massa
I shook the bottle before opening it, but it opened easily.
It is lightly cloudy with fine gas and fruity. The rice flavor and acidity spread and a bit of bitterness joins in to fill the bottle, which is very nice.
It's good again this year.
Japanese>English
Juyondai酒未来 上諸白
massa
I took a junior girl who is on the verge of discovering Japanese sake for a drink.
I knew I had to let her try it at least once, so I ordered a bottle of Jyushiyo.
The girl said, "It's so sweet, it's amazing!
She said it was "sweet and amazing.
I'll let her get into the swamp gradually.
Japanese>English
ジェイ&ノビィ
Good evening, massa 😃.
Good job on your swamp life 🤗.
I'm sure the Jyushidai will wake you up 😳I'd be in trouble if that's all you drink 😅I hope you get hooked on cheap and tasty sake 😋.
Japanese>English
massa
Jay & Nobby Good evening. I'm giving them a little bit of the booze I purchased so it will only be a matter of time before they get swamped 😄.
Japanese>English
Roman裏ロ万 純米吟醸
massa
After golfing with a client, I had two hours to kill before a drinking session, so I went out to drink alone.
I found a new restaurant for the first time.
The sake is mainly from Fukushima, and I choose Uraroman from among 5 kinds.
It is always sweet and fruity, but I rarely buy it myself.
Japanese>English
massa
Snowman, which has become a fresh yeast yeast yeast this year.
It is as delicious as ever.
It is not too sweet, but has just the right amount of chili and is finished off with a bitter taste.
You have to drink it once a year.
Japanese>English
massa
I have a lot to drink and need to drink stock.
Junmai Daiginjo brewed with 40% polished rice.
Mild fruity aroma.
A little bit shwashy.
It has a soft sweetness, and the acidity gives it a nice kick.
Japanese>English
ma-ki-
Hi massa, good evening.
I wanted to drink this one, but it was sold out before I could go buy it 💧.
It still looks delicious after reading your review 😊.
Japanese>English
massa
Hi ma-ki.
I was able to buy it at the right time so I was able to drink it and it was a delicious sake.
I think Hirotogawa Junmai Nigori will be on sale after 12/10, so if you have a chance to drink it, I highly recommend it instead of Akabu.
Japanese>English
massa
Lightly cloudy.
The grapey aroma and sweet and sour taste are good this year. Too good. It is so easy to drink that you don't feel the alcohol content.
But, do snowbirds ski?
Japanese>English
Roman裏ロ万 純米吟醸
massa
I was supposed to meet a client for a drink at 6:00 p.m., but was thrown out at 4:00 p.m. after golf and had two hours to kill, so I went to a newly opened restaurant and had a drink Ura Romain.
It is a blend of several kinds of sake, and has a unique thick and citrusy aroma, sweet and delicious.
I drank so much that I was in danger of being a customer 😅.
Japanese>English
massa
Lightly cloudy.
It has an apple-like fruity aroma.
Slightly carbonated, sweet and sour, and easy to drink, which is hard to believe the alcohol content is 18.
Personally, I think it leaves a bitter aftertaste.
The cheese pasta was really delicious...but I regretted eating it 😅.
Japanese>English