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SakenowaRecord your sake experiences and discover your favorites
massamassa
日本酒ウマッ。 日本酒は好みは分かれるものの、全部美味しい。 評価はせず自分の備忘録と少しの感想。 履歴管理として利用。

Registered Date

Check-ins

975

Favorite Brands

4

Most Check-in Brands

Tenmei
50(11.19%)
Fusano Kankiku
44(9.84%)
Sharaku
30(6.71%)
Senkin
29(6.49%)
Glorious Mt.Fuji
27(6.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
292(29.95%)
Niigata
76(7.79%)
Yamagata
75(7.69%)
Tochigi
52(5.33%)
Akita
51(5.23%)

Timeline

massamassa
Fusano Kankiku壽限無 -Hazy Moon- 純米大吟醸
Kankiku MeijoChiba
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128
massa
This is the first time for me to try Kangiku's Kotobukinmu. It is lightly cloudy and slightly carbonated. It is sweet, but less sweet than expected, with a bitter aftertaste. This is good in its own way.
Japanese>English
massamassa
Kamonishiki荷札酒　八反錦　純米大吟醸
Kamonishiki ShuzoNiigata
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148
massa
This is the first time for me to taste Hachitan-Nishiki, a packaged sake. I don't know what it is, but it has a fruity aroma. It has a fruity aroma, a rice flavor, and a slight acidity. Light and easy to drink with low alcohol content.
Japanese>English
massamassa
Jikon特別純米　にごりざけ生
Kiyasho ShuzojoMie
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142
massa
I went out for a drink to congratulate my junior's wife on her pregnancy. She was in her early 40s. She got pregnant after fertility treatment. I know how hard it was for her to conceive because my family had a period when we couldn't. So I am very happy, even though I am a stranger to the situation. She is due in July, and I hope the baby will be born safely. Well, the drinking party was quickly over and we went to a normal drinking party😅. I thought I wouldn't be able to drink this year, but now I have Nigori. It was a little bit carbonated. I was disappointed that it would have been more spicy just after opening the bottle, but that's Jikin. It was juicy, sweet, and slightly bitter. I want to drink it at home, not at the store.
Japanese>English
ポンちゃん
Good evening, massa 🦉. Very happy news😊and a nice drink to celebrate! I'm jealous that you haven't been able to drink this😻 Wishing you a happy celebration again in the summer 🙏✨
Japanese>English
massa
Good evening, Ponchan. If there is a good report in July, it is a good sake opening 😄.
Japanese>English
massamassa
Hanamura酒未来　純米吟醸　生酒
Ryozeki ShuzoAkita
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131
massa
A welcome party for a newcomer who came in mid-career. At the first meeting, he said, "You have another meeting, don't you? He is a rare guy nowadays. We went to his favorite place to let him drink sake. There was an unopened bottle of Hanamup. It smelled so good. It's not very fresh, but it's very fresh. I thought it would be very sweet, but it's not that sweet. I would drink it if I had it.
Japanese>English
massamassa
Yamamotoうきうき　純米吟醸　おりがらみ
YamamotoAkita
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118
massa
Spring pink label. Low alcohol, light, juicy, sweet and delicious. This is one you can drink a lot of. It's back to cold today, ☃️☃️☃️ in the morning and ☔️ in the evening. I hope the cold weather returns and the warm days continue soon.
Japanese>English
massamassa
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120
massa
This is also sake that I brought in. It was about 6 years old and had been forgotten in the fridge at work. It had been stored in the fridge for a long time, so I thought it was okay, but when I opened the bottle and smelled it, it didn't seem to be twisted. It has a slight yellow tinge and the flavor comes through with a bang. It would be great if it were heated up. I'd like to try some Hiragana Kachikoma nama sake😅.
Japanese>English
massamassa
Sharaku純米吟醸　備前雄町　一回火入
Miyaizumi ShuzoFukushima
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119
massa
Kickoff for the second half of the company year 🍻. We had no sake for all-you-can-drink, and some employees were on a business trip from Aichi, so we brought our own sake to offer. I wondered how it would be since it had been sitting in the fridge for about half a year, but it was perfectly fine. The aroma right after opening the bottle was nice and fruity. It has just the right amount of umami and sweetness. Sharaku is very good.
Japanese>English
massamassa
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110
massa
I was curious about the Hanakaze craft sake you posted, so I tried it. It has a nice classic label color. It has a grapefruit-like sweet and sour taste with a bit of hop bitterness. It's a sake I'd like to drink on its own.
Japanese>English
massamassa
abeYASOGIN SAKE　おりがらみ生
阿部酒造Niigata
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109
massa
I couldn't imagine what sake made with YASO GIN would be like, so I bought a craft saké for the first time in a while. It's made with gin instead of sake, using the kijozo-shu process. I opened the bottle with a little bit of a squirt when I opened the crown stopper. It's a sweet and sour drink, like a lactic acid drink with strong carbonation😄I couldn't tell where the gin was because I have a stupid tongue😅. This is delicious but it's hard to finish 500ml in one go🤔.
Japanese>English
massamassa
Iwakikotobukiゴールデンスランバー　純米吟醸
Suzuki ShuzotenFukushima
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116
massa
I was told at the restaurant that this is the sake to drink this time of year, and that I must drink it to keep 3.11 from fading away, but that it is important to drink it and continue to support the victims, even though it is a memory I don't want to remember. It is a delicious sake even if I don't talk about the taste.
Japanese>English
massamassa
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116
massa
Sake from the Raifuku Sake Brewery given to me as a souvenir. The rice flavor comes through with gusto. It has a smoky flavor and a punchy taste.
Japanese>English
massamassa
TakachiyosunRise 氷点貯蔵　無濾過生原酒
Takachiyo ShuzoNiigata
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137
massa
The label is orange and looks like a tangerine, but I don't think it has a tangerine feel. It is a bit tangy and sweet. I don't know what is changed by aging at ice temperature, but it is a delicious sake.
Japanese>English
massamassa
Shikishima夢山水　特別純米　無濾過生原酒
ItoAichi
alt 1alt 2
113
massa
I thought I felt a strong alcohol taste, but when I looked at the label, it was 18 degrees. I was convinced😅. Unlike the taste I imagined, this sake has a nice crisp taste with a strong umami from the rice. It is sweet but drier than I expected, perfect as a food sake.
Japanese>English
massamassa
Atagonomatsuはるこい　純米吟醸　生酒
Niizawa JozotenMiyagi
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108
massa
It's pink, shrieky, tender, sweet and sour, like strawberry juice for adults. I like this kind of sake once in a while. I bought a bottle, but I wonder if I can drink it.
Japanese>English
massamassa
Tenmei桃色の天明　特別本醸造　二火
Akebono ShuzoFukushima
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133
massa
Honjozo is back after a 20 year absence. This is a must drink. It has a strong alcohol taste. It doesn't go as far as a peach bite, but the smooth sweetness cuts through quickly. Although it is fire-aged, there is a freshness to it that makes it easy to drink. When heated, the alcohol and sweetness become more pronounced, but it's still delicious.
Japanese>English
massamassa
不二正宗純米吟醸　生原酒　雄山の不二
大沼酒造店Miyagi
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130
massa
I have only had Onuma Shuzo's sake, Kenkun Ichi, and this was my first time to try Fuji Masamune. The original brand name "Fuji Masamune" was revived after the recovery from the earthquake damage, wasn't it? I didn't know that. It is a delicious sake with a delicious rice flavor.
Japanese>English
massamassa
KoeigikuSukai 清界2024 特別純米　無濾過生原酒
Koeigiku ShuzoSaga
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121
massa
There was a Koei Kiku that I hadn't had, so I ordered it. You can see the bubbles, but they don't seem to be coming from the bubbles. It has a grape-like aroma and just the right amount of sweetness. I like it. I got only the atama (herring) of kipper soba and drank a cup of sake as a side dish. Sake is really good with fish.
Japanese>English
massamassa
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121
massa
Good aroma like muscat. It has a refreshing sweetness and a sense of umami. It is a bit on the dry side. There is a little piquancy, and the sourness comes later, which is a nice touch.
Japanese>English
massamassa
Akishika霙もよう　純米吟醸　にごり生原酒
Akishika ShuzoOsaka
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110
massa
I usually don't choose sake myself, but my companion wanted to drink it, so I chose it. My companion wanted to drink it, so we chose it. It was a solid nigori. It is dry, sharp, and shwashy. It is very easy to drink with acidity and light sweetness. Let's try it again without being disgusted.
Japanese>English
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