Fusano Kankiku電照菊 純米大吟醸 無濾過生原酒
massa
I opened a bottle of Kangiku that I had left over and decided to save until the end of the year.
And it ran out so fast 😅I love this sake because it is slightly carbonated, sweet and tasty, and has a slight bitterness, making it easy to drink. The red one is to be enjoyed at the end of the year.
Japanese>English