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SakenowaRecord your sake experiences and discover your favorites
あふぃおあふぃお
甘口でも辛口でもなんでも刺身と合わせようとする男 日本酒セラーと冷蔵庫はいつも日本酒でパンパン 最近妻から日本酒の月の購入上限を設けられたので外呑みが増えてきております

Registered Date

Check-ins

97

Favorite Brands

12

Hall of Fame

大嶺Fusano KankikuJikon

Most Check-in Brands

Fusano Kankiku
7(11.67%)
Aramasa
7(11.67%)
Jikon
7(11.67%)
Hanamura
5(8.33%)
大嶺
5(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
14(14.43%)
Fukushima
11(11.34%)
Mie
9(9.28%)
Chiba
8(8.25%)
Yamaguchi
6(6.19%)

Venues With Most Check-Ins

スタンディングバー マツザキ
34(58.62%)
旬肴美酒戎
18(31.03%)
舞スタンド
6(10.34%)

Timeline

あふぃおあふぃお
HououbidenFLY HIGH 2ndミクマリ
Kobayashi ShuzoTochigi
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旬肴美酒戎
外飲み部
49
あふぃお
Mikumari is also my first drink ‼️ The aroma is mild, but the sweet and refreshing fruitiness of ripe apples and La France spreads softly and stimulates the desire to drink 😋. When you put it in your mouth, the sparkling wine-like lightness with the creamy gasiness makes your mouth feel smooth and smooth 🍶. The taste has juicy fruit sweetness matched with a crisp and exquisite acidity, and while it has the mellow flavor that is typical of Hououmida, it has a refreshing bitter accent in the aftertaste that makes the drink go down smoothly and dangerously well ✨.
Japanese>English
ma-ki-
Hello, Afio! Mikumari's 2nd schwarziness is amazing and very tasty 😋. It's a dangerous drink that just makes you want to drink more 😁✨✨.
Japanese>English
あふぃお
Hi, ma-ki-! I love that schwarziness 😋. It was a horrible drink that was gone before I realized it: ☺️✨
Japanese>English
ジェイ&ノビィ
Hello, Afio 😃! Congratulations to Mikumari on her first Bida ㊗️ 🎉Tochigi sake 🍶Let's keep it going 👋
Japanese>English
あふぃお
Hi Jay & Nobby 😌. Thank you, I'm so glad you enjoyed it! Mida-san was a wonderful sweet and tasty sake and I'd love to drink it if I see any other Tochigi sake 😋✨.
Japanese>English
あふぃおあふぃお
Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
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旬肴美酒戎
家飲み部
33
あふぃお
I can't help but think of Osamu Tezuka when I hear the name "Yonotori. When poured into a glass, it shines with a golden color like a kijozo-shu and tastes like honey and vanilla, and looks delicious ( ˇωˇ ). The first sip of this sake has a sweetness that is like caramel and honey, followed by a refreshing sharpness, and it's delicious! I looked closer and saw that the alcohol content is 12%! That makes it easy to drink! Also, the box looks like the Shogakukan dinosaur book I used to read a lot.
Japanese>English
あふぃおあふぃお
AramasaNo.6 X-type純米
Aramasa ShuzoAkita
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旬肴美酒戎
外飲み部
36
あふぃお
Shinsei No.6 X-type There was also an A-type, but I looked forward to the next one 😌. When poured into the glass, the aroma was subdued, with fruity nuances of green apple and white peach, with a hint of wood vat ✨. In the mouth, it tasted like a white wine, but with the umami of rice and the depth of sake 😋✨. The aftertaste is clean and refreshing with a hint of bitterness accenting the finish. ‼️ I love the lingering fruitiness that lingers after swallowing: ☺️ It was a great match with raw oysters and I could have shoveled it down endlessly ( ˇωˇ ). As expected from Shinsei‼️ The name "eXcellent" is not for nothing! It was a wonderful sake that even 3,000 yen for a single brew would be considered cheap 🍶✨.
Japanese>English
ma-ki-
Good morning, Afio! Shinmasa's XTYPE is very good 😋! I remember I was so impressed with this sake when I had it for the first time last year 🤗. Pairing it with raw oysters sounds delicious too 🤤🤤.
Japanese>English
あふぃお
Good morning, ma-ki! X-type is soooooooo good! I can see why it's so popular at Sake-no-wa: ☺️ You broke new ground for my taste buds when you washed it down with Shinsei after eating raw oysters 😋✨.
Japanese>English
あふぃおあふぃお
Shinshu Kirei純米吟醸 山恵錦純米吟醸
Okazaki ShuzoNagano
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旬肴美酒戎
外飲み部
37
あふぃお
Hatsu Shinshu Kamerei: ‼️ When poured into a glass, it has a delicate apple-like aroma and a hint of sweet aroma of rice, with a calm aroma that can only be achieved by fire-roasting 😋. In the mouth, the soft umami and mild sweetness of Yamae Nishiki spread slowly, yet the acidity is moderate and the overall taste is round and gentle. ☺️ The aftertaste is clean and crisp, with no cloying taste and a fruity aftertaste that lingers elegantly, making it an easy-drinking, well-balanced sake ✨. I was surprised to see +3 degrees on the menu 😆 I was told it was fruity, so I thought it was a minus sake, but I was surprised to see +3 degrees on the menu 😆. I was surprised to see +3 degrees on the menu 😆 But I guess it's because of the effort of the brewer that it seems so easy to drink and fruity. ☺️ Shinshu Kamerei was a very nice and tasty sake: ‼️ I want to drink it again!
Japanese>English
あふぃおあふぃお
Jikon白鶴錦 火入
Kiyasho ShuzojoMie
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スタンディングバー マツザキ
外飲み部
36
あふぃお
Too good, Jikin😋. The concentrated sweetness passes through, and then it's crisp and refreshing without much aftertaste ( ˇωˇ ). I wanted to try it to see what it was like before drinking the Hakutsuru-Nishiki I have at home, but now I'm really looking forward to it ( ˇωˇ ) I'll give a detailed review when I drink it again at home 😌.
Japanese>English
ma-ki-
Hello, Afuio! Jikin-sama is too delicious 😋! I haven't had Hakutsuru-nishiki yet, so I'd like to try it someday 🤤. I'm looking forward to your review of home drinking 🤗.
Japanese>English
あふぃお
Hi ma-ki-, how are you? It's so delicious 😋✨ I recommend Hakutsuru Nishiki! You can drink it in Kawagoe now if you want ✨ I'll be reviewing the home brew as well, so look forward to it ☺️
Japanese>English
ジェイ&ノビィ
Hi, Afuio 😃 I find Jigin-san delicious 😋 when I drink it outside! It's great to have it waiting for you at home: ‼️
Japanese>English
あふぃお
Hi Jay & Nobby 😆 It will be a while before we can drink ours, so we had a chance to try it and it was even better than we imagined 😋! I can't wait to try our Hakutsuru Nishiki ✨
Japanese>English
あふぃおあふぃお
Sharaku備前雄町純米吟醸
Miyaizumi ShuzoFukushima
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家飲み部
38
あふぃお
Akaban Oumachi was delicious, so I have high hopes 🍶. When you open the bottle, you can smell the elegant and refreshing ginjo aroma and taste the full flavor of melon, grapefruit, and a hint of lactic acid like yogurt. Smooth on the palate, with a full flavor from the Bizen Omachi rice, and a light sweetness and mild acidity that are in harmony with each other. If you drink it chilled, the concentrated sweetness, umami, and slight bitterness will quickly pass down your throat, but if you leave it at room temperature for a while, you can further experience the umami and richness of the rice, making it a double treat ( ˇωˇ ). Sharaku is indeed a wonderful sake that does not disappoint ✨.
Japanese>English
あふぃおあふぃお
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家飲み部
38
あふぃお
White Night! The name is great and the bottle looks stylish and to my liking! When you open the bottle, it has a mellow sweet aroma like melon or ripe bananas, and in the mouth it has a fresh, slightly effervescent, elegant sweetness like Japanese sugar, balanced by a good acidity that is personally close to my ideal mellow sweet taste ( ˇωˇ )✨. I like Koshi because it's really good!
Japanese>English
あふぃおあふぃお
alt 1
サケラボトーキョー
外飲み部
37
あふぃお
I was thrilled because I didn't expect to be able to drink it! And since there were only a few left, they opened up a new dragon bastard in another glass for the ones we couldn't pour out, so we could compare freshly opened ones with the ones that had been open for a while ✨. First, the Jyushiyo that had been open for a while. The aroma was pear and white peach, elegant and floral, raising expectations even before drinking 🍶´-. The mouthfeel was silky and the refined sweetness of Jyushiro's unique Wasanbon-like taste gently enveloped my mouth, and the sake was more refined than I had expected. Freshly opened, it smelled already juicy, and fresher flavors than before stimulated my nose! The taste is also very satisfying, filling the mouth with a sweetness like biting into a juicy, fresh fruit! If I had to sum it up in one word, it is "mellow umakuchi", but the sweetness and umami lingers gently in the aftertaste, not at all dull and wonderful sake ( ˇωˇ )✨!
Japanese>English
ジェイ&ノビィ
Good morning, Afio 😃! Congratulations on your exciting meeting with Jyushidai ㊗️ 🎉 And you were lucky to compare the bottom of the bottle and the opening of the mouth 🤗.
Japanese>English
あふぃお
Good morning, Jay & Nobby! We didn't expect to be able to compare our drinks, so we were really lucky 😋. Both were so good that I became a fan of Jyushiyo 😋.
Japanese>English
あふぃおあふぃお
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スタンディングバー マツザキ
外飲み部
43
あふぃお
We had Katsuma Daiginjo at an event a while ago! The ginjo aroma was discreet, but refined, It smells great with fresh fruit nuances like green apple and lafrance. Smells great with fresh fruity nuances like green apple and lafrance✨. The smooth mouthfeel is impressive, and the crisp, light, dry, and clear sake quality without any cloying taste stands out, and the umami of the rice and subtle sweetness are in harmony, making me marvel at "this is Katsuma? I was lucky enough to find it on sale in a four-pack, so I was grateful to be able to buy it 🍶´-. I can't drink it because I still have a lot of sake stock at home, but I'm going to let it sit until that day.
Japanese>English
あふぃおあふぃお
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スタンディングバー マツザキ
外飲み部
43
あふぃお
Senkou's rhinoceros beetle A little while ago, but successfully captured again this year The smell of ripe citrus fruits is enough to lower your body temperature by about 5 degrees Celsius. My wife said she could drink it because it's cool and not like sake in a good way. I can recommend this sake to those who don't like sake. It's worth walking in this hot weather! ((((ง Takachiyo brought some to the izakaya (Japanese-style pub) where she works. and we all had a drink together!
Japanese>English
あふぃおあふぃお
alt 1
家飲み部
39
あふぃお
I drank Hanayuup Misato Nishiki a while ago. This sake is less sweet than the other Hanayuups, but has a gorgeous aroma and a refined taste that is very satisfying 🍶. It's fruity, yet has the umami of rice and a refreshing aftertaste! I had it with sashimi and bruschetta as usual, but it all went so well with the sake that I finished it in about 10 days! I think the one that went best with sake was the negitoro bruschetta in the picture. The sake level is about -6 to -7 degrees Celsius.
Japanese>English
あふぃおあふぃお
alt 1
35
あふぃお
Kikuhime: Hiyashiroshi This is my first Chrysanthemum Princess! I thought it was light and dry by looking at the font and the reviews. The first time I drank it, it had an aged aroma, and I thought, "Oh? When I took a sip, I was surprised to find that it had an aged aroma, and when I took a sip, I found that it had a slightly smooth texture, with just a hint of sweetness, followed by a crisp and sharp flavor. The taste was very strange, almost like a noble sake. I was a bit surprised that it tasted so different from what I had imagined, but I guess that's what it's all about. Sake level is about 1 to 2
Japanese>English
あふぃおあふぃお
alt 1
36
あふぃお
The Three Musketeers of Hanamup I drank a while ago. The accuracy of the taste has faded. Fruity Omachi > Dewa Sanzan > Akita Sake Komachi Sweetness Omachi > Dewa Sanzan > Akita Sake Komachi Sake sweetness Akita Sake Komachi > Dewa Sanzan > Yumachi Each of these sakes can be drunk without snacks and are delicious! I want to review each one when I buy and drink them again (:3_ヽヽ)_
Japanese>English
ma-ki-
Hello, Mr. Aso! I love Hanamup's sake comparison 🎵. They are all really delicious sakes 😋!
Japanese>English
あふぃお
Hello, ma-ki-! Yes, it is! It's hard to say which one is better than the other 😭 Each of them is in a class of its own, and that's what I call Hanamup 😋.
Japanese>English
あふぃおあふぃお
Sharaku純米吟醸 夏吟うすにごり
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
35
あふぃお
Sharaku Junmai Ginjo Natsugin Usu Nigori I drink a lot of Fukushima sake, but I can't help it, it's so good 🍶. The sake has a refreshing summery quality with just the right amount of acidity, and it's great chilled ✨. It's great chilled, but as it gets closer to room temperature, it becomes milder on the palate and has a more rounded flavor that I can't get enough of! The Junmai sake is my favorite Sharaku, but I also like the other Sharaku's because they are also very high quality 🍶-. Sake level is about 1 to 2 in my experience.
Japanese>English
あふぃおあふぃお
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家飲み部
41
あふぃお
Hirotogawa Special Junmai I love this sake so much that I enjoy it with my own sushi, sashimi, and bruschetta with tomatoes and mozzarella cheese 🍶. It has a fruity aroma, but it's easy to drink like water, and you won't get tired of drinking it because it doesn't have a lot of acidity. It is one of my top 5 recommended sake, with the richness and umami of rice! Sake level is about 1-2 in my experience.
Japanese>English
あふぃおあふぃお
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家飲み部
33
あふぃお
This is another Tobiroki Junmai Daiginjo ✨ that I redeemed points for at a distributor. Compared to the Junmai Ginjo Black Label, the Junmai Daiginjo has a rounder, milder mouthfeel and more sweetness, making it a sake for everyone! The black label was more classic, but the Junmai Daiginjo is more modern, and very easy to drink 🍶´-. Like Junmai-Daiginjo, it is great with sashimi and seafood! Sake level is about 0 to 1 degree 🤔.
Japanese>English
あふぃおあふぃお
alt 1
家飲み部
34
あふぃお
Tobiroki Junmai Ginjo Black Label Purchased from a nearby liquor store in exchange for points ✨. It tastes like a classic and is the perfect food sake! It has a crisp aftertaste and goes great with sashimi and fish. Sake level is about +2 to +3 degrees 🤔.
Japanese>English
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