あふぃお
I was curious about the label because it was so oceanic, so I bought it!
I found out that the label was designed by Kyoto Women's University 🤔.
It is made with Association 77 yeast, which is a high malic acid producing yeast, and has a sweet aroma of apples and lychee-like flavor.
When you take a sip, the sweetness spreads in your mouth, not as much as the flavor, and then the sourness passes 😋.
It is truly "sweet and sour", but the freshness combined with the slight effervescence makes it a delicious sake that is not sake in the good sense of the word!
Even my wife, who is not a fan of sake, praised sake for the first time, saying "this is delicious" 🥳.
I would recommend this sake to those who are new to sake and to those who don't drink much.
Japanese>English