あふぃお
I've been indulging in a lot of Jikon lately!
This time it's the Jikin again 😋✨.
The aroma is subdued, with a sweet, gentle ginjo aroma reminiscent of muskmelon and white peaches.
It has an elegant fruitiness that will arouse your desire for sake 😆.
The taste is juicy and rich, with a rich rice flavor and sweetness that spreads in the mouth. The acidity that comes later balances it out. ☺️
It has a fresh feeling even though it is fire-roasted, and it has a lightness like orange liquor.
The bitterness is almost imperceptible, and the smooth, elegant aftertaste lingers...
As it gets to room temperature, the umami of rice and soft acidity harmonize, and it becomes more tender and gentle on the palate.
It is a beautiful sake that would go well with autumn flavors 😋.
Japanese>English
ma-ki-
Good evening, Mr. Afio!
Jikin-sama is good to revive from a broken heart, isn't it? ⤴️
I've only had Mie Yamadanishiki once in the past, but I remember it as mild as Jikin-sama 😋.
I remember it was milder than the Jikin 😋, but it's still a good sake no matter how you look at it🤗.
Japanese>English
あふぃお
Good evening, ma-ki!
Thanks to Jikin-sama, I was healed a lot: ☺️
It was indeed sweet and tasty, but the second half was mild for Jikin-sama 🤔.
It was like the sweet-ish flavor was expanding in the room temperature range 😋✨.
I'm sure you can't go wrong with Jikin-sama 😆.
Japanese>English