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SakenowaRecord your sake experiences and discover your favorites
FuuGeeFuuGee
日本酒好きの上司と出会って3年 どんどん深みにハマっています(^^;) 甘めが好き

Registered Date

Check-ins

116

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Most Check-in Brands

Kudokijozu
11(21.57%)
Kaze no Mori
5(9.8%)
Toyobijin
4(7.84%)
Suishin
3(5.88%)
原田
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
16(13.79%)
Yamaguchi
12(10.34%)
Hiroshima
11(9.48%)
Nara
9(7.76%)
Niigata
8(6.9%)

Timeline

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Kankobai純米吟醸　山田錦純米吟醸
Mie
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23
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Purchased at a sake store in a train station during a business trip to Mie Prefecture😄. Fine bubbles slightly visible in the glass. Slight carbonation in the mouth, the carbonation disappears around the throat and the rice swells up from there 😄. The taste is strong and lingering 😁. Sake with a good taste 😆. It is a sake that can be enjoyed as a food sake or on its own 😁.
Japanese>English
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Kaze no Mori涼み純米純米生酒無濾過
Yucho ShuzoNara
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Sake no Yamamoto Limited White grape aroma 🍇. Elegant soda from the slight carbonation 😄 And yet it has a lot of volume 😆. Refreshing and refreshing but with a strong sake and rice flavor 🌾🍶. The sweetness comes out after the carbonation is gone, so you can savor it slowly over a few days 🍶.
Japanese>English
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Summery, low-alcohol sake Strong flavored and refreshing Goes well with a slightly strong meal 😁. It seems to go well with ingredients from Hokkaido (salmon roe and crab) 😆.
Japanese>English
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Light mouthfeel to volume with a mix of sweet and bitter 😄. I can go for it 😊. Perfect for a mealtime drink 😊. It would go well with strong flavored snacks 😆.
Japanese>English
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It's a tough drink 🍶. What's hard is that it takes time to open the bottle😅. I read on YouTube that it takes 10-15 minutes to open the bottle and I thought it was impossible but it really is 😅. I'm a rambunctious person, so I open, close, open, close and repeat to vent 😄. Otherwise it will overflow and be a waste 💦. This time I had it on the rocks 😄. It's like drinking lactobacillus sour! Perfect after a bath or in summer. ☀️
Japanese>English
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KudokijozuJr.の摩訶不思議ちゃん純米大吟醸生酒
Kamenoi ShuzoYamagata
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24
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To summarize, the rice polishing ratio is 44%, which is different from Myoki-chan's 45%, but even 1% can change the taste, so it is called "Mahai" Mystery 😄. Now, "maha" is a Sanskrit word meaning "great" or "excellent". Unfortunately, I haven't had Fushigi-chan, so I can't compare 😅. Slight sourness to soft and sweet mouthfeel😊. Hito also has a sweet fullness feeling ☺️ I can drink it swishy! 🍶 It's a mysterious but stable Kudokitoe quality 😄.
Japanese>English
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花雪純米吟醸原酒生酒袋吊り無濾過
河津酒造Kumamoto
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20
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The best drink at the Abeno Harukas Sake Expo 🍶. Great sweetness👍. Full-bodied, no cloying taste! And yet it has a nice sharpness 🆗. It's like a syrup 😄. I can drink more and more 😄 I didn't know there was a brewery in Kumamoto that makes this kind of sake! I was shocked 🫨. If I see it again, I'll definitely repeat 😄.
Japanese>English
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The description is as follows This product was awarded the First Prize in the Junmai-shu category of the 2023 Yamaguchi Prefecture New Sake Competition, which was held under the new judging standard of less than 5 PPM ethyl caproate. The price is cheap. It is inexpensive, after all. It is priced at 1,200 yen without tax (4 gou bottles). Toyo Bijin Jyundo Ittou is also made from Yamadanishiki and has a sweet, elegant taste. Bessen is less than 60% polished. It is not as sweet as Jyundo Ittou, so it goes well with food. More volume. It was a sake with a lot of flavor from start to finish. It is suitable as a food sake 😊.
Japanese>English
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I found this fantastic 😄 at a sake store in Tsu Station, Mie Prefecture, where I was on a business trip. I heard that they have been in business with the company for a long time, so they were handling it. I've wanted to drink it for a long time 🍶. Light on the palate, but with a sudden volume 😳. It's a bit of a surprise 😄. It's a little dry, so it's best with snacks that don't have a strong flavor 😄.
Japanese>English
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Kokushimusoにごりもふ純米にごり酒
Takasago ShuzoHokkaido
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19
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Looking for a sake to drink during Golden Week, nigorimofu w Nigorimofu is the first nigori sake I have had in a long time. First, the supernatant. Slight yogurt flavor, volume there mysterious 😄. Next, stirred. The volume and sweetness increases, and the roughness on the tongue adds an interesting feeling 🤣. Calpis for adults 🍶. Just right for a midday drink 😁.
Japanese>English
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Koshinotsuru本正純米吟醸無濾過
Koshi MeijoNiigata
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20
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One item I got at the Kintetsu Abeno Harukas Sake Expo. Hardly available in Kansai, or rather, they hardly ship from Nagaoka City😅. It's a junmai ginjo made from local Nagaoka gohyakumangoku (five hundred million stone) 😄. It is a strong-tasting sake with a light and dry image, which is not typical of Niigata! More like a Sado Island sake 🥃. There is a slight sourness and sweetness that you can feel on your tongue, followed by a big volume 😲. It feels like it expands to two levels past the throat! I think it's a sake to enjoy the taste slowly on its own to feel the changes in the mouth 🍶.
Japanese>English
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原田あらばしり「ハル」純米吟醸荒走り
HatsumomijiYamaguchi
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17
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Sake obtained at the Kintetsu Abeno Department Store Sake Expo 🍶. I like Harada originally and recently Gengetsu is my favorite 😄. Slight sourness and freshness, with sweetness coming later 😊. I also like the look of the ori settling 🆗. It's a delicious drink😄
Japanese>English
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Sawanoi蒼天純米吟醸原酒無濾過
Ozawa ShuzoTokyo
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21
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One I got at the Sake Expo held at Kintetsu Abeno😄. The brewery in Tokyo 😲. I didn't know it was in Tokyo 😅 The brewery seems to know the area and prepared a map and told us it was here 😅! They told us it was here 😅. It's in Ome city, west of Tokyo. The taste has a slight sourness, followed by a sweet fullness of rice 😄. The aftertaste is refreshing 😁. I paired it with tofu 😁. It is an easy drinking sake 🍶.
Japanese>English
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Shinrai生酛純米千本錦無ろ過生原酒
Miwa ShuzoHiroshima
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21
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My new favorite sake from Hiroshima Prefecture😄. This time it's Kamirai. The rice is Senbon Nishiki, the pride of Hiroshima Prefecture😁. The brewery has been in business for 308 years and is a raw yeast brewery 😊. From the slightly sweet mouthfeel, the volume of the rice swells 🌾. It feels like it spreads out gradually 😆. It's a good sake for a meal 😄.
Japanese>English
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Sake in Fukuyama, Hiroshima Prefecture The aroma is rather strong, similar to whiskey 😲. Slight sourness and sweetness with a slow rice flavor 😊. Good sharpness, slightly dry sake 🍶. Might be good as a food sake😊.
Japanese>English
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Unusual 300ml size😄 Aroma of rice before drinking 🌾. The rice is very fruity and tasty 😁. The sharpness is good and you can easily enjoy it 😆. This is a good sake 🍶.
Japanese>English
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Purchased at a Tohoku product exhibition at a department store. Label with strong impact😅 The rice swells up after the slight sourness is amazing. Alcoholic feeling through the nose 🍶. The taste of rice remains after drinking 😄. Looks like it would go well with some spicy food😃. It is a peculiar sake, so there are different tastes. Also, each tank seems to have a different sake level 😅.
Japanese>English
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22
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Aged Sake My impression is that it is dark! Strong impact 😄. Not to be outdone by a fairly spicy meal😅 It's a good drink that can be drunk slowly on its own 😄.
Japanese>English
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Sake found at Yamaya. Kamo Nishiki, famous for its packaged sake😄. It has a slight acidity and I wouldn't say it's light and dry, but close to it? It's a versatile all-around food sake 😁.
Japanese>English
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Moon after rain A somewhat unusual hiragana, Ugo no tsuki Yamada-nishiki version! Nice aroma Sweet from slight acidity, volume of flavor and sharpness! Delicious 😋. This time it was bottle #4, but next time I will repeat with a bottle! 🤣
Japanese>English
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