Logo
SakenowaRecord your sake experiences and discover your favorites
ラストリバーラストリバー
主にInstagramでもlast.riverとして投稿してますが味の感想を書くのはこっちにしようと思ってます。

Registered Date

Check-ins

169

Favorite Brands

8

Most Check-in Brands

Jikon
9(15.79%)
積善
4(7.02%)
Juyondai
4(7.02%)
Aramasa
4(7.02%)
Zaku
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
14(8.28%)
Mie
12(7.1%)
Yamagata
11(6.51%)
Nagano
11(6.51%)
Fukushima
10(5.92%)

Timeline

ラストリバーラストリバー
Jikon純米吟醸 雄町 無濾過生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
alt 1
40
ラストリバー
This is a raw Jikoma Omachi that has been aged for about 8 months. It has an aroma of peaches and a taste of freshness like mangoes because of the aging process. The aroma is peachy and the taste is fresh like mango. It is my personal impression that Omachi rice is suitable for aging.
Japanese>English
ラストリバーラストリバー
亮河津桜酵母仕込み 純米吟醸酒純米吟醸
Nakazawa ShuzoKanagawa
alt 1
22
ラストリバー
A little bit of umami. It is not a crisp type, but rather a tasty type with a slight aftertaste. This is the first time I have experienced sake brewed with Kawazu-zakura flower yeast, so it was interesting.
Japanese>English
ラストリバーラストリバー
Izumibashi雪だるま 純米吟醸 火入れ 粉雪にごり純米吟醸にごり酒
Izumibashi ShuzoKanagawa
alt 1
32
ラストリバー
It was very fresh and crisp, and at best, it was easy to drink. At best, it was easy to drink. At worst, there was not much shading between the beginning and end of the drink. However, the store offered to warm it up in stages, and I felt that the true value of this sake was demonstrated when it was heated. When it was heated up (about 45°C), it had a creamy, milky taste that spread to the palate, and the flavor stayed in the mouth until the end, finishing off nicely. As an amateur, I hadn't thought of warming nigori sake, so I was impressed by the range of changes.
Japanese>English
ラストリバーラストリバー
Aramasa陸羽132号 六號酵母生誕九十周年記念酒純米
Aramasa ShuzoAkita
alt 1
33
ラストリバー
This is a commemorative sake for the 90th anniversary of the birth of Shinsei's No.6 yeast, and I had it in a Riedel glass. In a regular glass with a wide mouth, the acidity and umami characteristic of Shinsei stood out. I don't know if it's a matter of when to drink it, but I didn't think it was very tasty... For better or worse, it's a Shinsei.
Japanese>English
ラストリバーラストリバー
Emishikidot SAKE project第4弾 生酒生酛生酒貴醸酒
EmishikiShiga
alt 1
38
ラストリバー
I buy every sake that dot SAKE project puts out here. The fourth one is from Shoki Shuzo. The sake is made from "Watarifune No. 2" + "Ikariban" + "Kijoshu" + "Mutant strain of our own No. 6 yeast" + "Low alcohol" + "Usu-nigori nama-shu". It's a combination of the two, and it's full of everything Marie Chiba wanted to do. I had chicken and burdock stewed with sansho (Japanese pepper) and fried bread with curry powder, both of which were spicy and went well with the richness of the rice in this sake.
Japanese>English
ラストリバーラストリバー
Meikyoshisui磨-MIGAKI-35 純米大吟醸純米大吟醸
Oosawa ShuzoNagano
alt 1
35
ラストリバー
It is a Junmai Daiginjo, but it has a little color and a umami-type flavor. I'm not sure if this izakaya kept it in bed or not. It's a good sake to drink as it is, or to drink with strong flavored (tare type) dishes.
Japanese>English
ラストリバーラストリバー
Tosa-shiragiku斬辛 雄町 特別純米特別純米
Sentoo ShuzojoKochi
alt 1
25
ラストリバー
This is the Omachi version of Tosa Shiragiku. While the rice flavor was strong, the sharp and powerful acidity of Omachi was well expressed, giving the impression of a refreshing drink. I had it with sushi, and it went very well with it.
Japanese>English
ラストリバーラストリバー
Kurokabuto純米吟醸 夢一献純米吟醸
Ikekame ShuzoFukuoka
alt 1
26
ラストリバー
My first sake. It is a rare sake brewed with black koji. It is said that black koji contains more citric acid than the white koji originally used for sake, so the accent of acidity becomes more prominent. In fact, when you drink it, you can feel a good amount of richness in the moderate acidity. It seems that the higher the alcohol content, the more punchy the acidity becomes. By the way, this sake is 15 degrees, so it is not that strong, so I think it is suitable for everyone.
Japanese>English
ラストリバーラストリバー
Juyondai中取り大吟醸 播州山田錦大吟醸中取り
Takagi ShuzoYamagata
alt 1
34
ラストリバー
Anyway, it was sweet. It was sweet enough that I thought it would be a little gentler than it should be, partly because it was the bottom of the bottle and some time had passed since it was opened. It was so sweet that I thought it would be a little gentler. The aroma is very fragrant, as is the Yamada Nishiki. The best way to enjoy it is to drink a half-gallon of it quickly.
Japanese>English
ラストリバーラストリバー
Kawanakajima Genbu幻舞 特別純米 山田錦 無濾過生原酒特別純米原酒生酒無濾過
ShusenkuranoNagano
alt 1
33
ラストリバー
I received a report that it had changed for the better about four days after opening the bottle, so I came to the store and had a Genmai. The aroma was the same as when I first opened the bottle, with a mellow, uplifting scent. The aroma was the same as when the bottle was first opened, with a mellow aroma. I like sakes that change in a good way as time passes after opening the bottle, because it gives me a sense of excitement to enjoy them again and again.
Japanese>English
ラストリバーラストリバー
山陰東郷60% 山田錦 火入 にごり純米生酛にごり酒
福羅酒造Tottori
alt 1
35
ラストリバー
I'm embarrassed to admit that this is the first time I've seen it, but it's very good. I had it warmed up, and the gorgeous aroma characteristic of the No. 7 yeast came out as a rising fragrance. As I sipped it, I felt the sourness that is typical of a traditional sake brewery, followed by a different sourness, and then a dry finish. It's a complex sake, but it's well-balanced and very good.
Japanese>English
ラストリバーラストリバー
Daruma Masamune (Katakana)干支ラベル 寅年限定ブレンド古酒
Shiraki Tsunehiko ShotenGifu
alt 1
31
ラストリバー
When I drank the Kon-nen Daruma Masamune before, it was quite harsh on the palate even at room temperature, but this Tora-nen has a softness that makes room temperature just right. Of course, there is a richness unique to old sake, but the balance is good and it goes down easy. It would be delicious with vanilla ice cream.
Japanese>English
ラストリバーラストリバー
Juyondai龍の落とし子 大極上生純米大吟醸
Takagi ShuzoYamagata
alt 1
26
ラストリバー
Jyuoshiyo is a favorite of mine every year. The Dragon's Bastard is my personal favorite of the fourteenth generation. The juiciness is so great that you feel as if you are eating the fruit as it is. It's also very crisp, so you can clearly see the beginning and end of the flavor in your mouth. I'm happy to be able to drink Jyushiyo at a reasonable price every year.
Japanese>English
ラストリバーラストリバー
AkabuSNOW　X'mas 純米　生酒純米生酒
赤武酒造Iwate
alt 1
38
ラストリバー
A Christmas version of Akatake. The acidity is good and the balance with sweetness is good. Because it is origari, the atmosphere of the bottle and the Christmas atmosphere come out. It is very popular with women.
Japanese>English
ラストリバーラストリバー
Nito純米吟醸 雄町 五十五 生酒純米吟醸生酒
Maruishi JozoAichi
alt 1
28
ラストリバー
It has a juicy aroma that leaves a scent in the glass, both on the nose and on the palate. You might think that the aroma is too strong, but it is well balanced with the umami, and it is also very crisp. However, it may just be me, but I didn't realize it was Omachi rice when I drank it. I wonder if it's because it's 55% polished? If I have the chance, I would like to drink it again to find out more.
Japanese>English
ラストリバーラストリバー
alt 1
26
ラストリバー
For some reason, I was able to drink this sake, which is supposed to be available only in Kyoto, in Tokyo. I was impressed by its sharpness and flavor without any unnecessary miscellaneous tastes. I had never seen this sake before, so I wondered if it was a new product.
Japanese>English
ラストリバーラストリバー
鮎正宗鮎 毘沙門にごり 純米活性酒純米にごり酒
Ayumasamune ShuzoNiigata
alt 1
28
ラストリバー
Ayumasamune's Bishamon-nigori... I've never had this before, but I thought it was one of the best nigori sakes I've ever had. The slight foaming, lactic acidity (active yeast?) and the sharpness are all well balanced. I'm the type of person who likes to drink a lot of different kinds of sake when I go to an izakaya, but it's been a while since I've had more of the same. Good sake.
Japanese>English
ラストリバーラストリバー
Yuho生酛純米　玉栄　生原酒純米生酛原酒生酒
Mioya ShuzoIshikawa
alt 1
39
ラストリバー
Youho's manga artist label. You can feel the good taste of the rice, but it's also very crisp, so it's a good choice for people who want to start drinking sake. It's fun to be able to taste the crispness of summer and the richness of winter at the same time.
Japanese>English
ラストリバーラストリバー
alt 1
29
ラストリバー
This is a sake that I drink at the sushi restaurant I go to every year. It has a hint of pear in the mouth. It also has a little bit of a unique flavor, but overall it is well balanced and delicious. It is an elegant sake.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title