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山陰東郷60% 山田錦 火入 にごり純米生酛にごり酒
alt 1
35
ラストリバー
I'm embarrassed to admit that this is the first time I've seen it, but it's very good. I had it warmed up, and the gorgeous aroma characteristic of the No. 7 yeast came out as a rising fragrance. As I sipped it, I felt the sourness that is typical of a traditional sake brewery, followed by a different sourness, and then a dry finish. It's a complex sake, but it's well-balanced and very good.
Japanese>English