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SakenowaRecord your sake experiences and discover your favorites
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主にInstagramでもlast.riverとして投稿してますが味の感想を書くのはこっちにしようと思ってます。

Registered Date

Check-ins

169

Favorite Brands

8

Most Check-in Brands

Jikon
9(15.79%)
積善
4(7.02%)
Juyondai
4(7.02%)
Aramasa
4(7.02%)
Zaku
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
14(8.28%)
Mie
12(7.1%)
Yamagata
11(6.51%)
Nagano
11(6.51%)
Fukushima
10(5.92%)

Timeline

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Jikon純米吟醸　愛山純米吟醸
Kiyasho ShuzojoMie
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This is the one I like the most out of all the Jikin. It has the rich taste of Aizan, but the aroma and flavor remain on the palate for just long enough to not be disgusting, which I think is the best way to complete it. The one I got here was a 1 year aged Jijima, but it was a product that added a sense of weight without losing any of the Aiyama or Jijima characteristics.
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蓬莱泉　可。特別純米原酒生酒
Sekiya JozoAichi
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45
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It is a rare unpasteurized sake from Houraisen and is said to be limited to 500 bottles. When you drink it, the mellow aroma spreads in your mouth. It also smells good when it goes down your throat. I've had many Houraisen, such as Sora and Maka, but this is my first experience. The world of sake is still wide.
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takeshon
I'm not sure what to say, but I'd like to know what you think. It's so expensive that people tend to shy away from it😅. Sora and Mādhi are both pretty much my favorite 😋. I've never heard of it before. I'm sure you'll have a great time.
Japanese>English
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Hello 🙇 takeshon-san, the izakaya run by one of my seniors from school regularly stocks Houraisen, so I've experienced most of it there lol. Houraisen is very easy to drink even as a raw sake👍.
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赤兎馬
Hello, Last River! I've never had Kabu's undiluted sake! It's nice! Houraisen, it's my favorite sake!
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Hello Akahariba 🙇It was my first time drinking it too and I was impressed! Houraisen is delicious👍✨.
Japanese>English
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Shoryuhoraiきもと純米吟醸 雄町60 槽場直詰生原酒純米吟醸生酛原酒生酒生詰酒
Ooyatakashi ShuzoKanagawa
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I think the combination of Omachi and traditional yeast is rare. I wonder if it is the same brewery that makes Zanzo Hourai because the name is similar. It has a good balance of aroma and flavor, which is typical of Omachi. It has the lactic acidity characteristic of a traditional sake brewery, but the bitterness stands out a bit when heated up. In total, I like this sake.
Japanese>English
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Okuharima純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Shimomura ShuzotenHyogo
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38
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The impression of cocoa (cocoa) from the nose to the finish. When it goes out, there is a strong sake feeling. This is the first time I have had this impression with sake, so it is a strange feeling. However, as you continue to drink it, you will gradually get used to it and you will find it very tasty, and you will want to drink it again.
Japanese>English
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Jikonきもと秋津山田錦生酛
Kiyasho ShuzojoMie
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This is the Jikin I wanted to drink. It has almost no Kimoto-ness (lactic acidity), and a refreshing Muscat feeling spreads in the mouth. I compared it with Akaiwa Omachi, but that one also had no Kimoto-like taste. It seems to have been completed after a lot of trial and error. The enthusiasm of the brewer is conveyed in this work.
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takeshon
Hi Last River😃 Congrats on your 100 check-ins! I mean, the guy in the back looks exactly like my friend's motorcycle YouTuber...where is he from? 🤣
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マナチー
Congrats on your 100th check-in, Last River 🎉🎉Fruity Ikatashan looks delicious 😍and a drinking contest 😆 luxury🥰
Japanese>English
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Hello takeshon! Thank you ✨! This is a restaurant called "sake and natural wine koujina" near Oizumigakuen station on the Seibu Ikebukuro line in Tokyo.
Japanese>English
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Thank you Manachie ✨! I'm glad I was able to drink it at the 100th check-in to commemorate the first time they made a nascent yeast mash 😂 I didn't realize it until you mentioned it myself 😅 lol
Japanese>English
ひっさん
Congrats on your 100 check-ins, Last River 🎉 I'm so behind you on the Zijin drinking 😆. I'd love to go to a place that serves such good sake 🤤
Japanese>English
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Thank you HIKARI-san! I was lucky enough to have a chance to compare Jikan drinks this time 😂. I'm sure you'll be happy to know that I'm not the only one who's had a bad experience.
Japanese>English
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Juyondai竜の落とし子純米吟醸
Takagi ShuzoYamagata
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28
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It's been a while since I've had this drink, but it's still fresh, clear, and fruity as ever. It's like drinking melon juice. Personally, I think it is better to taste and enjoy it by itself than to drink it with something.
Japanese>English
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Daijiroよび酒純米山廃生酒
Hata ShuzoShiga
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42
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This is the best Yamahai I've had in a while. The balance of acidity and umami became just right, especially when it was lukewarm. I've also had it cold, and it's easy to drink with little of the peculiarity of Yamahai. Impressive level.
Japanese>English
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Ibi特別純米 槽場無濾過生原酒特別純米原酒生酒無濾過
杉原酒造Gifu
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25
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I finally got to drink it! It's a sake that I had to search for a long time before I could drink it. It was said to be the smallest brewery in Japan, so no wonder I couldn't find it. lol The balance of sweetness and acidity is amazing. And that sweetness remains gently until the end in a good way. I could understand why it is so popular and not easy to find.
Japanese>English
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Raifukuライフク毒林檎～禁断の果実～ （カルバドス樽貯蔵）
Raifuku ShuzoIbaraki
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39
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This is a collaboration between Raifuku Shuzo and Marie Chiba of GEM by moto in Ebisu. Everything from the aroma to the feel of it is noble. To put it simply, it tastes like an uncarbonated cider, but it is very dense and has a strong apple taste. Elegant.
Japanese>English
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Gakki MasamuneQueen 特別純米特別純米
Ookidaikichi HontenFukushima
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38
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Muscat type. It has a very clear impression, but it is so clear that the taste itself may seem faint. Personally, it is the type of sake that I would like to enjoy by chilling it hard and then starting it slowly to enjoy the different stages of the flavor by changing the temperature slowly.
Japanese>English
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40
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The only thing I can say is that it's stable...delicious. It's hard to believe it's pure rice wine. I think I understand what someone meant when they said it drinks like water. It has such a good sharpness. It's delicious.
Japanese>English
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Choyofukumusume山田錦 純米酒 ひやおろし純米ひやおろし
Iwasaki ShuzoYamaguchi
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33
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Sake from Yamaguchi Prefecture. It is one of those sake that you want to drink warmed up in the fall and winter. It has a rich aroma with a hint of acidity and fullness. It's best served slightly hotter than lukewarm.
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