サクマシンイチロウ
This is what I drink every summer.
Definitely a Calpis soda type dry sake.
Japanese>English
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サクマシンイチロウ
Elegant sweetness and sourness with a bitterness that finishes it off.
It was a complex, but well-balanced, delicious sake!
Bingo!
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サクマシンイチロウ
The usual Takachiyo.
The taste change is similar to the red Takachiyo.
It's juicy and sweet, but becomes more astringent as the day goes on.
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サクマシンイチロウ
First Junmai Ginjo. Thank you for the encounter.
Tobiroki is delicious even when drunk alone, but I love the way the taste becomes gorgeous when it is drunk as a food sake.
It's at its best about two days after opening the bottle.
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サクマシンイチロウ
It was darker than I imagined. And it had a sour taste.
I've had several kinds of Akatake, but I still can't grasp the characteristics.
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サクマシンイチロウ
I bought this because last year's fire-aged version was delicious.
There is a little sourness that I don't like right after opening the bottle.
It settled down after about 3 days.
I think I prefer the fire-aged version.
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サクマシンイチロウ
Sharaku is Sharaku no matter what you drink.
I prefer the day I open the bottle and about the second day because of the complexity of the taste.
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サクマシンイチロウ
It's delicious.
I think it's better to drink it as soon as possible after opening it.
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サクマシンイチロウ
It has some nigashibu in the attack while wrapping the hidden ginjo aroma. I thought this was better for a food sake than a very fragrant one.
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サクマシンイチロウ
It has a great balance of sweetness and dryness.
The sweetness seemed to wear off after about four days, so it would have been better to drink it up quickly.
I would like to repeat it next year.
I especially like the pink and yellow ones.
Japanese>English
サクマシンイチロウ
At first I thought it was characterized by acidity and astringency.
After a few days, the taste became more complex.
It is a sake that you can enjoy a rare change in taste that you have never had before.
It's also inexpensive, so I thought it would be a great sake to keep in the store in a bottle.
Japanese>English
サクマシンイチロウ
It was a gift.
I've been wanting to drink this for a long time, so thank you very much.
The sweetness and sourness are almost non-existent, and there is a hint of rice in the span and cleanliness.
The rice flavor started to come out on the second day after opening the bottle, which is good, but even after a few days, the flavor didn't change.
It's amazing.
Japanese>English
サクマシンイチロウ
A juicy drink full of flavor.
It's well-balanced rather than well-done.
They also sold a couple of low-pasteurized ones, so I'm curious to see how that one is.
Japanese>English
サクマシンイチロウ
My first brand.
It has an impression that the astringency of the last is characteristic.
The faint fruitiness is like the moon after rain or the Tsukasa of the pine.
The dry feeling is like Kaze no Mori.
I want to try another one.
Japanese>English
サクマシンイチロウ
It looks sharper than the blue one.
I think I prefer the blue one personally.
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サクマシンイチロウ
The taste was clean and refreshing.
It doesn't seem to get in the way.
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サクマシンイチロウ
The muddled one seems to be in season now, but I've never had a regular naturals before, so I chose the non-muddled one.
I didn't like to drink it because I imagined the taste, but I don't know why I didn't drink it before! I like it so much.
The aroma is banana-like. When you put it in your mouth, the dignified freshness becomes the main. The sourness that comes next is caught early by the flavour of the wooden bucket and the nigashibu, and it finishes immediately.
I drank Akatonbo and Snowman this year, and I liked them all. It is very good.
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サクマシンイチロウ
After opening the bottle, the impression is that it is dry with a strong alcohol taste.
After a few days, the taste opens up and becomes more complex, which I like. This is my favorite.
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サクマシンイチロウ
A belated Christmas.
Beautiful sweetness.
Almost no fizziness or cloudiness.
Went well with sushi.
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サクマシンイチロウ
A quick and easy way to taste otters.
Thank goodness!
Japanese>English