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SakenowaRecord your sake experiences and discover your favorites
サクマシンイチロウサクマシンイチロウ
毎日1合くらいの家飲みが基本です。 スペースの都合で４合瓶しか購入できません。 地図に色が付いていって面白そうですね。

Registered Date

Check-ins

135

Favorite Brands

5

Hall of Fame

HirotogawaHiroki

Most Check-in Brands

Yamamoto
9(9.28%)
Mansakunohana
7(7.22%)
Aramasa
6(6.19%)
Harugasumi
5(5.15%)
Wakanami
5(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
46(34.07%)
Fukushima
17(12.59%)
Iwate
9(6.67%)
Niigata
9(6.67%)
Yamagata
7(5.19%)

Timeline

サクマシンイチロウサクマシンイチロウ
Dainagawa純米吟醸原酒生酒
DainagawaAkita
alt 1alt 2
24
サクマシンイチロウ
This is the first brand of this sake. It is a sweet and sharp sake, which I have never encountered in Akita sake before. It is similar to the Kafuda sake that I have had so far. At first I thought it might be too sweet, but it can be used as a food sake.
Japanese>English
サクマシンイチロウサクマシンイチロウ
alt 1alt 2
29
サクマシンイチロウ
This is the first time for me to try a famous sake from Hiroshima. Recently, I try to start with junmai class sake when I drink a brand for the first time. If the sake is good, I will try a more expensive sake. This sake is perfect as a food sake. It has no off-flavor, no acidity, and a very moderate sweetness and umami. It is a sake that does not interfere with food. We are determined to try another one. Following Amego no Tsuki, I have not missed any sake from Hiroshima so far.
Japanese>English
サクマシンイチロウサクマシンイチロウ
alt 1alt 2
28
サクマシンイチロウ
It is a food sake that goes well with Japanese food. Immediately after opening the bottle, the alcohol seems to be a little strong. As time goes by, the whole body becomes mellower and the umami of the rice seems to come out, and I prefer it about 3 days after the bottle is opened. I preferred it about 3 days after opening the bottle. The soft mouthfeel is also good.
Japanese>English
サクマシンイチロウサクマシンイチロウ
alt 1alt 2
27
サクマシンイチロウ
It was a so-called classic type of sake. There was quite a bit of bubbles in the glass, probably because it was a draft sake. When the bottle is opened, it makes a popping sound for a few days. It is probably better to drink it at a higher temperature than room temperature rather than cold.
Japanese>English
サクマシンイチロウサクマシンイチロウ
alt 1alt 2
34
サクマシンイチロウ
This sake shows various expressions depending on the time and temperature after the bottle is opened. Immediately after opening the bottle, it has a unique flavor with a peculiar smell and multiple acids. After a few days, the taste settled down and became a cohesive sake. After about 3 days, I thought it would be best to serve it with meat dishes when it was cooled to a crisp or slightly closer to room temperature.
Japanese>English
サクマシンイチロウサクマシンイチロウ
Shisora山田錦純米大吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
20
サクマシンイチロウ
The second kind of purple space. We received Yamada Nishiki. What this brand has in common so far is that the taste does not change in a good way even a few days after opening the bottle. I was thankful to enjoy it over a week or so. It might taste better if it is well chilled.
Japanese>English
サクマシンイチロウサクマシンイチロウ
Denshu古城錦純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
28
サクマシンイチロウ
My usual liquor store had it in stock, so I bought it, thinking it was a luxury. This is the first time I bought and drank it. The moment I put it in my mouth, I had a momentary impression that it was like Tasake Special Junmai, but from there it was completely different. Compared to the special junmai, which gave a crisp impression right to the end, this one had a complex mix of flavors. It has a complex mix of flavors: floral, bitter, and umami. I like the fact that the flavor is maintained even after several days.
Japanese>English
サクマシンイチロウサクマシンイチロウ
Shisora純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
24
サクマシンイチロウ
It has been a long time since Sake-no-wa resumed. It was a sweet but sharp sake of the packaged sake type. It was the first brand I tried, but it was very good. The price is also reasonable. According to the store staff, Yamadanishiki will be next, so I am looking forward to that as well.
Japanese>English
3

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