The overall taste is refreshing and light, but the bitterness in the mouth is very mature.
I haven't had it in a while.
I wanted to buy a bottle of active nigori, but the price seems to go up every year, so it's hard to buy it...
Kasumi Omachi.
It has a sweet, delicious acidity and a calpis-like flavor.
The perfect balance of sweet, tasty acidity and a touch of calpiciness that is not too showy makes it a perfect food wine.
I think it is a well-balanced sake.
I thought it is characterized by the fact that it does not get too sweet even after a long time.
Sake from Tochigi has a wide range of characteristics.
This is a bubbly version of Pure Black Nama Sake, which is only available at local liquor stores.
It is less sharp and mellower than usual, perhaps due to the bubbles and ori.
This is the second in a series of Migaki 70 pilgrim rice with a difference in rice.
It is more refreshing and simple to drink than the Hoshiakari we drank last time.
It has a high degree of perfection.
I drank it at the store and enjoyed it so I bought it on my trip. I compared it with Kutouryuu. I prefer this one because it has a softer impression and does not taste like alcohol.
It is a pity that there are no stores near me where I can buy it.
Purchased on a trip.
Rich and complex.
Amanoto Natsuda Fuyukura Komami came to mind as a brand I have had.
Slightly bitter-sweet with caramel-like nuances.
As the day goes by, it will become more matured in a good sense, and I will like it.
Thank you very much for your kindness.
I enjoyed the Kuroryu I had at a tavern, so I purchased it on my trip.
I thought it would be a type of sake that is enjoyed with a meal rather than as a stand-alone drink, which would expand its flavor.
I also purchased Ichirai at the same time, so I am looking forward to comparing it with Ichirai.
It is a limited edition sake available only at the brewery.
It is very easy to drink, perhaps because the alcohol content is kept a little low at 14 degrees.
It is perfect not only for mansaku lovers, but also for those who rarely have a chance to drink sake.
Purchased at a nearby Yamaya.
Anyway, it is cheap!
The extract is light.
A slight fruity note appears at the back of the bottle. It disappears quickly.
If space permits, I would like to keep this sake in the refrigerator.
Month of mansaku flower enhancement.
The last one was Kame-no-o.
It was a little rich at first, but as time went by, it became easier to drink, and it became an okay sake to drink during dinner.
Mansaku is delicious no matter what you drink.
Mansaku is a recent favorite.
Following the Tourmai series, we chose Junmai Ginjo this time.
It tastes a little more voluptuous than the last one, but it is similar in lineage. I still like this taste!
So I bought the next sake, also a mansaku.
It might be a good idea to buy a variety of sakes from the same brewery.
Luxurious sake with a rice polishing ratio of 30%.
This is inexpensive at 2,200 yen.
I felt the most delicious when the bottle was just opened.
It has a somewhat sharp impression.
Hirotogawa, which made it into the Hall of Fame brand.
This time I bought a special junmai sake.
It was delicious.
It is hard to find Tobiroki, which is also in the Hall of Fame, but thankfully Hirotogawa is always available at my regular liquor store.