This is my first brand.
The yeast seems to be unique, and this feeling is similar to Akita Prefecture's Tenju, which is also a candidate for similarity in the application.
This is a special super dry sake.
The taste is similar to the Yuki no Bijin super dry or fully fermented that I had a long time ago.
The high alcohol content makes it quite punchy and unique.
It had a vanilla-like taste right after opening the bottle. After that, it was smooth without any peculiarity. I found a place where I can buy it, so from now on I can drink it when I feel like it. Thank goodness.
I found it on sale in a store for the first time in several years. I immediately purchased it.
The alcohol content had dropped without my knowledge, but the taste is unmistakable.
Why are the bubbles in Flax Cat so much finer than in other sparkling?
It's been a long time since I've made one; maybe 3 years or so.
There is no doubt about it.
It has been standing like an otter in my mind recently. I have the impression that it has both quality and quantity.
This is a limited edition sake to commemorate the reopening of the liquor store that has been serving us.
I remember that this label color used to be sold in the past. I think it was also a limited edition.
It is a clear and sharp daiginjo. I also felt a little bitterness on the upper jaw.
It might be good to let it sit for a while.
Wakanami, one of my favorite sake.
This is my first Junmai sake.
I really liked the first sip.
It might be better to finish it as soon as you open the bottle.
Rice is Hitomebore, a food rice.
Domaine.
The bottle is fashionable and looks like a sha
As for the taste, it is orthodox and difficult to describe its characteristics.
The image of the bottle is too strong.
It has been a long time since I have had a snowman.
This and Yamamoto Pink are two sakes I like to drink in winter.
It's as good as ever and runs out quickly.
It was a gift.
I have the impression that the A-Sakura I have drunk so far has a peculiar astringent, rich and bitter flavor, and this time was no different.
The more time passed after opening the bottle, the more the taste became more integrated and easier to drink.
It's been a long time since I've had Wakanami.
I think I like the regular Junmai Ginjo best.
Of course, this one is good, too. I think this one is drier.