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SakenowaRecord your sake experiences and discover your favorites
エネゴリエネゴリ

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Wakaebisu立春朝搾り 令和4年
3
エネゴリ
It was pressed in the morning of Risshun in 2022. Even after a year, it still has a fizzy, mellow, and delicious flavor. It is refreshing to drink.
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