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SakenowaRecord your sake experiences and discover your favorites
きっぺいきっぺい

Registered Date

Check-ins

210

Favorite Brands

11

Most Check-in Brands

Kid
13(9.42%)
Hirotogawa
11(7.97%)
Wakanami
9(6.52%)
Banshuikkon
9(6.52%)
Kaze no Mori
8(5.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
35(16.67%)
Fukuoka
17(8.1%)
Nara
15(7.14%)
Tochigi
13(6.19%)
Wakayama
13(6.19%)

Venues With Most Check-Ins

かどや酒店
3(100%)

Timeline

きっぺいきっぺい
Kin Suzume純米吟醸　しぼりたて
HoriesakabaYamaguchi
alt 1alt 2
39
きっぺい
This is my first time at Kinjaku. I was curious about this brand because it was ranked No. 1 in Saketime. It is not at all common in Kansai, but I happened to find it at a liquor store I stopped by. The aroma was very pineapple-like. It is sweet and slightly sour with a nice sharp taste. No wonder it is so popular.
Japanese>English
マコスケ
Kippei-san, you happened to find Kinjaku at the restaurant you entered...what a lucky guy. (What a lucky guy...lol!) This first Shibori has a nice aroma and mouthfeel. It smells like lychee or apple, or something like that.
Japanese>English
きっぺい
Makosuke-san, it was a liquor store near a friend of mine, and I was surprised to hear that they are the only distributor in the Kansai region! It was one of the most aromatic and fruity I've ever had. 🏝️ I would love to try other brands of Kinjaku!
Japanese>English
マコスケ
Kippei-san, by all means, try the other ones! Junmai Ginjo" has been very tasty for the last few years.
Japanese>English
きっぺいきっぺい
alt 1alt 2
35
きっぺい
I had a high desire for sake after returning from an overseas business trip, so I decided to start with Hakurakusei's Tokujun. As the concept suggests, it goes well with meals. It has a modest sweetness, a hint of acidity, and a clear, elegant impression. I wonder if it's because the rice is flat polished to cut down on the impurities. I would like to try it heated.
Japanese>English
きっぺいきっぺい
Kid紀土 純米吟醸 春ノ薫風 生酒
Heiwa ShuzoWakayama
alt 1alt 2
42
きっぺい
Strong aroma, moderate sweetness, slight acidity, bitter aftertaste. It has a smooth and clean sake quality that is typical of Kido. As the name suggests, it has a strong aroma, but it is difficult to describe what type of aroma it has. It is not too sweet and seems to go well with food.
Japanese>English
きっぺいきっぺい
Nito純米吟醸　出羽燦々五十五　生
Maruishi JozoAichi
alt 1alt 2
39
きっぺい
My first two rabbits🐇. Fruity, sweet and tart, but with a bitter kick on the finish. It is gorgeous and easy to drink, but also has a sense of gravity. As the label says, this sake has a good balance of various elements. It was quite to my liking.
Japanese>English
きっぺいきっぺい
Roman純米吟醸　うすにごり生原酒
Hanaizumi ShuzoFukushima
alt 1alt 2
36
きっぺい
A fruity, sweet and delicious sake. The umami of rice and the bitterness of the aftertaste are typical of Loman. It is fresher and juicier than the fire-brewed type I had before, and I think I prefer it!
Japanese>English
きっぺいきっぺい
翠玉純米吟醸　無濾過　生
Ryozeki ShuzoAkita
alt 1alt 2
42
きっぺい
I found a hole-in-the-wall liquor store in the neighborhood and bought some Suitama, which I don't usually see. It is a seasonal draft sake. It has a rich ginjo aroma, a honey-like sweetness, and a long sweet aftertaste, but also a touch of bitterness. The aroma and sweetness seemed stronger than the Hana Yuu Omachi from the same brewery. Best as a stand-alone drink ✨.
Japanese>English
きっぺいきっぺい
alt 1alt 2
38
きっぺい
This is my first time to try Kaze no Mori's Omachi. Muscat in both aroma and taste! It is low-polished, but not too heavy, and has a full-bodied flavor. Once again, I was deeply impressed by the mystery of how water, rice, and rice malt can produce such a fruity and tasty product. It has a gassy and bitter aftertaste. I have the impression that Kaze no Mori becomes rounder after the second day, so I am looking forward to the change in taste.
Japanese>English
きっぺいきっぺい
Tabika純米吟醸　雄町　無濾過中取り　生
Hayakawa ShuzoMie
alt 1alt 2
酒の神田屋
38
きっぺい
On the way home from Hiraparu, I happened to stop by a liquor store and bought a bottle of Tamitsu, which is not sold at the liquor store I usually go to! The sweetness and volume of Omachi from the gentle ginjo aroma, with a bitter aftertaste that tightens up. Overall, it is smooth, clear, and well-balanced. It is clear but not light and has a strong umami flavor, which I liked. Serve with simmered pumpkin 🎃.
Japanese>English
きっぺいきっぺい
Yamamoto純米吟醸原酒　7号酵母　生原酒
YamamotoAkita
alt 1
alt 2alt 3
28
きっぺい
This is the second bottle of Yamamoto's different yeast. 7 Yeast was shared by Isshaku Suisei. It also has a grape-like aroma and astringency, but the bitterness is less than that of the No. 6 yeast, and the aroma is more gorgeous. It is very tasty! Both are delicious, but I think I prefer this one if I were to drink it by itself. I would like to try Isshaku Suisei next time.
Japanese>English
きっぺいきっぺい
Yamamoto純米吟醸原酒　6号酵母　生原酒
YamamotoAkita
alt 1
alt 2alt 3
32
きっぺい
I bought two different types of Yamamoto's yeast. The first was the No. 6 yeast. It was brewed with yeast from Shinsei. The aroma is like biting into a grape, with a hint of astringency and acidity 🍇 The astringency seems to linger for a long time. It seems lighter on the second day than on the first day. The astringency is a bit of a problem when drunk on its own, but it is a good match for a mid-meal drink. I would like to enjoy the difference with No.7 yeast.
Japanese>English
きっぺいきっぺい
Kudokijozu純米大吟醸　新酒　しぼりたて　生酒
Kamenoi ShuzoYamagata
alt 1alt 2
34
きっぺい
Too delicious. This is the one that has stuck in my critical eye the most recently 🍶. Fresh, fruity and full-bodied? Volume? Body? I don't know, but it's good anyway. I don't know, but it's delicious anyway. I will drink a bottle with care and am sure to repeat it next season.
Japanese>English
ポンちゃん
Good evening, Kippei 🦉. This sake is delicious 😊I repeated it this year 😁I will buy it again next year 🎶.
Japanese>English
きっぺい
Good evening, Ponchan 🦇. I love the taste and the costuming is great. I've never tried kudoki-deki before, so I'm going to give it a try now ✨.
Japanese>English
きっぺいきっぺい
Banshuikkon本醸造　しぼりたて
San'yohai ShuzoHyogo
alt 1alt 2
26
きっぺい
My favorite locally distributed draft sake from Banshu Issen! Purchased at the usual Yokatan. The label describes it as dry, but it has a fruity, slightly sweet, modern flavor. It is fruity, slightly sweet, and modern in flavor, not like honjozo in a good way. It has a slightly chili alcohol taste, but it is said to mellow as the days go by, so I would like to enjoy the change in taste.
Japanese>English
ポンちゃん
Good evening, Mr. Kippei 🦉. I didn't know there was such a label 😳I would like to drink it as I like Banshu Ikkyo ❣️
Japanese>English
きっぺい
Good evening, Mr. Ponchan 🦇. I saw it for the first time too! I was going to buy the Banshu Isshu lees tangled, but I ended up with this one because it was so rare! It's delicious, cheap and highly recommended 😋.
Japanese>English
きっぺいきっぺい
alt 1alt 2
32
きっぺい
This is my first Urasato. The rice polishing ratio is low, and while it has a strong rice flavor and junmai sake-like character, it also has a nice grapefruit-like fruity, gaseous, and cloudy milky taste. The taste is reminiscent of the steadfast Fusakogane. It is delicious.
Japanese>English
ジェイ&ノビィ
きっぺいさん、こんばんは😃 コチラ我が家の冷蔵庫に控えてます🤗味わい良い感じですね😋ってか、不動のふさこがね‼️これは間違いなしですね👍
きっぺい
Mr. Jay & Mr. Nobby Good evening! Fudofusa Kogane is delicious 😋 It's not as shwashy and creamy as that one, but I think it has a similar taste. We bought a lot of sake during the new sake season and our fridge is completely over capacity 🥲.
Japanese>English
きっぺいきっぺい
Kid特別純米酒　雄町
Heiwa ShuzoWakayama
alt 1alt 2
32
きっぺい
The sake I drank the most last year. It is a stable taste. I drank it at a New Year's party and didn't get a chance to taste it properly, so I want to drink it again.
Japanese>English
5

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