きっぺい
After a long overseas business trip, I went to Mimurosugi, a standard!
This season, too, I got summer jun. It has a refreshing taste that is typical of early summer. It tastes just like Mimuro Sugi's image and is delicious. 🏝️
Japanese>English
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Kid純米吟醸酒 夏ノ疾風
きっぺい
Clear, light and easy to drink.
The aroma is the same as that of spring breeze.
Japanese>English
ShizengoSEVEN 純米吟醸 中取り
きっぺい
Shizenigo has been a spring limited edition for a long time. It has a melon-like fruity aroma and a sweet, clear taste. It also has umami and bitterness, and can be paired with meals.
Japanese>English
きっぺい
The last of GW is Wakanami's Honjozo.
Stable taste. Serve with sea bream sashimi 🍶.
Japanese>English
KoeigikuAnastasia Green 無濾過生原酒
きっぺい
Koei Chrysanthemum after a long time!
Green apple and lime-like greenish fruity taste: 🍋🟩
Fresh impression with a strong sense of gas 🌿.
Good balance of sweetness, sourness and bitterness.
Easy to drink with low alcohol and will be gone soon.
Japanese>English
きっぺい
Sake brewed in wooden vats on a dare in this day and age. I had thought that the use of wooden vats was for romantic or storytelling reasons, but this one certainly has a wooden nuance! I have a feeling.
A light, easy-drinking mellow sake. Delicious!
Japanese>English
きっぺい
It has a gassy, grape-like aroma, and a smooth but mild yogurt-like flavor. The price was 2,200 yen for a bottle. I had heard that it was delicious, but it was even better than I had imagined. I am glad that it can be stored at room temperature. It will be a regular sake for me!
Japanese>English
きっぺい
Stable Sharaku. Sharaku Junmai and Caprese is my personal best pairing🍅🧀🍃🍶.
Sharaku Junmai is so good and satisfying that I have never had anything other than Junmai lol
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きっぺい
It's time for Fudo Orikagari! My quite favorite spring sake🌸
It's sweet, shwashy, milky and delicious again this year!
Japanese>English
きっぺい
White grape-like aroma. The Tokiwa label Kameguchiri I drank before was quite sweet, but this one is moderate and elegantly sweet. It is juicy and crisp, and may be more my type of sake!
Easy to drink and you will finish the bottle in no time 🍶.
Japanese>English
翠玉特別純米酒
きっぺい
Sweetness like that of chewed rice. It is mild and creamy. Drank at room temperature, but would also work well warmed. Suitable as a food sake.
Japanese>English
Kin Suzume純米吟醸 しぼりたて
きっぺい
This is my first time at Kinjaku. I was curious about this brand because it was ranked No. 1 in Saketime. It is not at all common in Kansai, but I happened to find it at a liquor store I stopped by. The aroma was very pineapple-like.
It is sweet and slightly sour with a nice sharp taste.
No wonder it is so popular.
Japanese>English
マコスケ
Kippei-san, you happened to find Kinjaku at the restaurant you entered...what a lucky guy. (What a lucky guy...lol!)
This first Shibori has a nice aroma and mouthfeel.
It smells like lychee or apple, or something like that.
Japanese>English
きっぺい
Makosuke-san, it was a liquor store near a friend of mine, and I was surprised to hear that they are the only distributor in the Kansai region! It was one of the most aromatic and fruity I've ever had. 🏝️ I would love to try other brands of Kinjaku!
Japanese>English
マコスケ
Kippei-san, by all means, try the other ones!
Junmai Ginjo" has been very tasty for the last few years.
Japanese>English
きっぺい
I had a high desire for sake after returning from an overseas business trip, so I decided to start with Hakurakusei's Tokujun. As the concept suggests, it goes well with meals. It has a modest sweetness, a hint of acidity, and a clear, elegant impression. I wonder if it's because the rice is flat polished to cut down on the impurities. I would like to try it heated.
Japanese>English
Ippakusuisei純米吟醸 槽垂れ 生酒
きっぺい
Gorgeous aroma like green apples 🍏 Well-balanced sweetness, acidity, and bitterness, this sake seems to go well with meals.
Japanese>English
Kid紀土 純米吟醸 春ノ薫風 生酒
きっぺい
Strong aroma, moderate sweetness, slight acidity, bitter aftertaste. It has a smooth and clean sake quality that is typical of Kido.
As the name suggests, it has a strong aroma, but it is difficult to describe what type of aroma it has. It is not too sweet and seems to go well with food.
Japanese>English
Nito純米吟醸 出羽燦々五十五 生
きっぺい
My first two rabbits🐇.
Fruity, sweet and tart, but with a bitter kick on the finish. It is gorgeous and easy to drink, but also has a sense of gravity. As the label says, this sake has a good balance of various elements. It was quite to my liking.
Japanese>English
きっぺい
Stable Hirotogawa. With sakataki cream cheese. Goes well with salty food.
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Roman純米吟醸 うすにごり生原酒
きっぺい
A fruity, sweet and delicious sake.
The umami of rice and the bitterness of the aftertaste are typical of Loman.
It is fresher and juicier than the fire-brewed type I had before, and I think I prefer it!
Japanese>English
翠玉純米吟醸 無濾過 生
きっぺい
I found a hole-in-the-wall liquor store in the neighborhood and bought some Suitama, which I don't usually see. It is a seasonal draft sake.
It has a rich ginjo aroma, a honey-like sweetness, and a long sweet aftertaste, but also a touch of bitterness.
The aroma and sweetness seemed stronger than the Hana Yuu Omachi from the same brewery.
Best as a stand-alone drink ✨.
Japanese>English
きっぺい
This is my first time to try Kaze no Mori's Omachi. Muscat in both aroma and taste!
It is low-polished, but not too heavy, and has a full-bodied flavor. Once again, I was deeply impressed by the mystery of how water, rice, and rice malt can produce such a fruity and tasty product.
It has a gassy and bitter aftertaste. I have the impression that Kaze no Mori becomes rounder after the second day, so I am looking forward to the change in taste.
Japanese>English