きっぺいI had a high desire for sake after returning from an overseas business trip, so I decided to start with Hakurakusei's Tokujun. As the concept suggests, it goes well with meals. It has a modest sweetness, a hint of acidity, and a clear, elegant impression. I wonder if it's because the rice is flat polished to cut down on the impurities. I would like to try it heated.
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