きっぺい
The usual.
We drank deliciously with Caprese, Aji-no-Namero, Oden, and various other things.
Japanese>English
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きっぺい
Buying a batch of new sake towards the end of the year. We started with our first Garakudai 🍶.
It is a delicious fusion of nigori's milky flavor and the fresh gasiness, umami, and acidity of nama-shu.
It has a dry impression, and is the kind of sake that envelops even the greasiest of entrées.
Japanese>English
ジェイ&ノビィ
Hi Kippei 😃
Congratulations on your first masayo 🎉 ㊗️
It's all-around delicious 😋.
And a good assortment😍.
Japanese>English
きっぺい
Jay & Nobby, the connoisseurs call it Masayo 💡 lol.
I tried it because it was newly handled at my favorite liquor store. It was delicious and I drank it so fast that I think I will run out of all 4 bottles before New Year's Eve 😮.
Japanese>English
Nito純米吟醸 山田錦五十五 うすにごり生
きっぺい
The fresh, full flavor is exquisite, with just the right amount of acidity, as is typical of nigori sake. Delicious 🥂.
Japanese>English
山の壽グッドタイムズ ウィンターセッション 生酒
きっぺい
Cute label but tastes dry and crisp nigori nama-zake. Delicious!
Japanese>English
きっぺい
Fresh and refreshing. It is milky with a hint of cocoa powder.
The aftertaste is very dry and dry.
A delicious sake with great cost performance.
Japanese>English
Hououbiden本吟 無濾過本生
きっぺい
I saw it at the store and bought it again because I enjoyed it before.
It has a fruity and gorgeous aroma typical of Hououmida, with juicy rice flavor and sweetness. It has a dry aftertaste and is good as a food sake. I will buy it again when I find it.
Japanese>English
きっぺい
The instrument Masamune I bought on a business trip to Tokyo. This may be the first time I've had anything other than Honjozo?
Even with junmai sake specs, it had a fresh, muscatelike, fruity impression with the full force of the Musical Instrument Masamune character. It was a delicious sake that was easy to drink.
Japanese>English
きっぺい
The ones I definitely buy on my business trips to Tokyo, the ones that are not at all available in Kansai, delicious and cost-effective.
Japanese>English
Bakuren超辛口吟醸 白ばくれん 山田穂 生詰
きっぺい
Although the label also states that it is super dry, my impression is that it has a fruity and tasty flavor. It is very easy to drink, although it is dry with a high alcohol content.
Japanese>English
きっぺい
At first, the aroma is fruity and sweet, with a muscat-like flavor. The aftertaste is long with a lingering bitterness, and the next sip just keeps on coming. A well-balanced and delicious sake.
Japanese>English
Hououbiden本吟 無濾過本生
きっぺい
It is dry but has the gorgeousness typical of Hououmida. For 2,640 yen for a bottle of this quality, it is very satisfying!
Japanese>English
きっぺい
Due to a series of overseas business trips, I could not drink sake at all! The first bottle I had in a while was Miyakanbai. Fruity, mellow and delicious. It has a refreshing aftertaste and is a great food sake!
Japanese>English
Hououbidenひやおろし 純米吟醸酒
きっぺい
Delicious with a ripe sense of modernity typical of Hououmida. Great sake after a business trip abroad✨.
Japanese>English
Shiramayumi純米吟醸 ひだほまれ
きっぺい
I received this as a souvenir from Takayama, Gifu. It is a refreshing yet mellow sake with a strong sweetness and umami of pure rice. It went well with a salty side dish. It was delicious chilled, but would also be great warmed.
Japanese>English
きっぺい
My usual standard sake. I tried cold sake, but I prefer it at room temperature to spread the flavor.
Japanese>English
Mimurosugi純米吟醸 雄町 ひやおろし
きっぺい
This year's hiyaoroshi is a repeat of Momuro Sugi's hiyaoroshi.
It has a melon-like ginjo aroma and the juicy sweetness and richness typical of Omachi. It was served with grilled salt fish and went well with it ✨.
Japanese>English
Banshuikkon純米吟醸 ひやおろし
きっぺい
Mid-Autumn Festival has been a long time since Banshu Issen hiyaoroshi🌕 This is the bottle that got me hooked on sake. It has the richness and gravity of hiyaoroshi, but is easy enough to drink that it sticks with even sake beginners. All of Banshu Issen's seasonal sakes are delicious!
Japanese>English
Fusano KankikuOCEAN99 Series 橙海 -Arrival-
きっぺい
At the end of summer, I bought a lot of hiyaoroshi.
The first one is "Kangiku" (chrysanthemum). I enjoyed it last year, so I repeated it. It has a ripe, fruity taste with a round, umami flavor. It is tasty and cost-effective.
Japanese>English
きっぺい
The usual Wakanami Honjozo. Delicious, inexpensive, and can be stored at room temperature - the best of the three worlds.
Japanese>English
きっぺい
First Abe. Purchased at a liquor store in Fukui Station.
It is juicy with a strong acidity and a bitter dry finish. Can be used as a food sake.
Japanese>English