Kid純米吟醸酒 しぼりたて 生酒
きっぺい
The annual one. My wife, who doesn't drink that much sake, raves about how good it tastes.
Japanese>English
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きっぺい
My favorite sake that I haven't been able to buy recently!
In a good way, the price does not match the taste, and this sake overturns the image of honjozo.
Japanese>English
きっぺい
I had a Junmai Daiginjo Shiboritate last year, which was so delicious that I looked for it but could not find it, so I bought a standard Junmai Ginjo. It has a refreshing ginjo aroma and mild flavor, making it an easy-to-drink sake for everyone.
Japanese>English
きっぺい
The usual Tasake Tokusyu. Well-balanced and stable taste.
Japanese>English
KamokinshuSUITOH 雄町
きっぺい
It is mild and has little aroma, but it has a full flavor. I am not an expert on sake, but this sake certainly has the elements that make Omachi sake delicious.
The label on the back of the bottle is very thoughtful.
Japanese>English
Abukuma初しぼり 本醸造 無濾過
きっぺい
The taste is clean and clear, but also full-bodied and delicious. It has a feeling of a margin that doesn't interfere with the meal. Happy to drink locally distributed sake in Kansai✨.
Japanese>English
Wakamusume純米吟醸 十二秘色
きっぺい
My first wakamusume. Citrusy aroma, juicy and sweet! Nice foam and oli involved.
Japanese>English
きっぺい
Tasake's special pure sake. This is the best sake with a deep, rich flavor that you will never get tired of drinking.
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Kid特別純米酒 雄町
きっぺい
I would definitely buy this sake if I saw it. It is rich, sweet, delicious, and light. This is the image of Yumachi in my mind.
Japanese>English
Jikon特別純米 生
きっぺい
We opened a bottle of Jikin, which we had prepared for New Year's, at a gathering of relatives!
It is as delicious as ever. It can be drunk with Osechi dishes or on its own. It is the best sake for a special occasion.
Japanese>English
きっぺい
Of the New Year's Eve and New Year's Day sake stock, I decided to make Wakanami Junmai sake for New Year's Eve and New Year's Day. It has a banana-like flavor typical of Wakanami. It is fresh, lush, and gently sweet, as is typical for a pure sake, and it pulls off easily after a while. It went well with sukiyaki, raw oysters, sudachi soba noodles, and many other things 🍲.
Japanese>English
Naraman純米生酒 無ろ過生原酒 中垂れ
きっぺい
Sake rush at the end of the year! Pear-like fruitiness, mild and gentle umami!
Japanese>English
KoeigikuSNOW CRESCENT2024 無濾過生原酒
きっぺい
Too active, injured finger when opening the bottle🍾.
As the label suggests, it smells of blue fresh fruit like muscat. The acidity, fullness of the oli, and moderate bitterness are a delicious match 😋.
Japanese>English
Denshu特別純米酒 山廃仕込
きっぺい
This is my first Tazake Yamahai. Compared to the Tokujun that I am used to drinking, it has a characteristic acidity like Yamahai. I had an image of yamahai as a mellow sake, but it was juicy, sweet, and delicious.
Japanese>English
きっぺい
The usual.
We drank deliciously with Caprese, Aji-no-Namero, Oden, and various other things.
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きっぺい
Buying a batch of new sake towards the end of the year. We started with our first Garakudai 🍶.
It is a delicious fusion of nigori's milky flavor and the fresh gasiness, umami, and acidity of nama-shu.
It has a dry impression, and is the kind of sake that envelops even the greasiest of entrées.
Japanese>English
ジェイ&ノビィ
Hi Kippei 😃
Congratulations on your first masayo 🎉 ㊗️
It's all-around delicious 😋.
And a good assortment😍.
Japanese>English
きっぺい
Jay & Nobby, the connoisseurs call it Masayo 💡 lol.
I tried it because it was newly handled at my favorite liquor store. It was delicious and I drank it so fast that I think I will run out of all 4 bottles before New Year's Eve 😮.
Japanese>English
Nito純米吟醸 山田錦五十五 うすにごり生
きっぺい
The fresh, full flavor is exquisite, with just the right amount of acidity, as is typical of nigori sake. Delicious 🥂.
Japanese>English
山の壽グッドタイムズ ウィンターセッション 生酒
きっぺい
Cute label but tastes dry and crisp nigori nama-zake. Delicious!
Japanese>English
きっぺい
Fresh and refreshing. It is milky with a hint of cocoa powder.
The aftertaste is very dry and dry.
A delicious sake with great cost performance.
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Hououbiden本吟 無濾過本生
きっぺい
I saw it at the store and bought it again because I enjoyed it before.
It has a fruity and gorgeous aroma typical of Hououmida, with juicy rice flavor and sweetness. It has a dry aftertaste and is good as a food sake. I will buy it again when I find it.
Japanese>English