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SakenowaRecord your sake experiences and discover your favorites
きっぺいきっぺい

Registered Date

Check-ins

178

Favorite Brands

9

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The origins of the sake you've drunk are colored on the map.

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Timeline

Nito純米吟醸 山田錦五十五 うすにごり生
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41
きっぺい
The fresh, full flavor is exquisite, with just the right amount of acidity, as is typical of nigori sake. Delicious 🥂.
Japanese>English
Hououbiden本吟 無濾過本生
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37
きっぺい
I saw it at the store and bought it again because I enjoyed it before. It has a fruity and gorgeous aroma typical of Hououmida, with juicy rice flavor and sweetness. It has a dry aftertaste and is good as a food sake. I will buy it again when I find it.
Japanese>English
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47
きっぺい
The instrument Masamune I bought on a business trip to Tokyo. This may be the first time I've had anything other than Honjozo? Even with junmai sake specs, it had a fresh, muscatelike, fruity impression with the full force of the Musical Instrument Masamune character. It was a delicious sake that was easy to drink.
Japanese>English
Bakuren超辛口吟醸 白ばくれん 山田穂 生詰
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41
きっぺい
Although the label also states that it is super dry, my impression is that it has a fruity and tasty flavor. It is very easy to drink, although it is dry with a high alcohol content.
Japanese>English
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48
きっぺい
At first, the aroma is fruity and sweet, with a muscat-like flavor. The aftertaste is long with a lingering bitterness, and the next sip just keeps on coming. A well-balanced and delicious sake.
Japanese>English
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45
きっぺい
Due to a series of overseas business trips, I could not drink sake at all! The first bottle I had in a while was Miyakanbai. Fruity, mellow and delicious. It has a refreshing aftertaste and is a great food sake!
Japanese>English
Shiramayumi純米吟醸 ひだほまれ
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39
きっぺい
I received this as a souvenir from Takayama, Gifu. It is a refreshing yet mellow sake with a strong sweetness and umami of pure rice. It went well with a salty side dish. It was delicious chilled, but would also be great warmed.
Japanese>English
Mimurosugi純米吟醸 雄町 ひやおろし
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48
きっぺい
This year's hiyaoroshi is a repeat of Momuro Sugi's hiyaoroshi. It has a melon-like ginjo aroma and the juicy sweetness and richness typical of Omachi. It was served with grilled salt fish and went well with it ✨.
Japanese>English
Banshuikkon純米吟醸 ひやおろし
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58
きっぺい
Mid-Autumn Festival has been a long time since Banshu Issen hiyaoroshi🌕 This is the bottle that got me hooked on sake. It has the richness and gravity of hiyaoroshi, but is easy enough to drink that it sticks with even sake beginners. All of Banshu Issen's seasonal sakes are delicious!
Japanese>English
Fusano KankikuOCEAN99 Series 橙海 -Arrival-
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48
きっぺい
At the end of summer, I bought a lot of hiyaoroshi. The first one is "Kangiku" (chrysanthemum). I enjoyed it last year, so I repeated it. It has a ripe, fruity taste with a round, umami flavor. It is tasty and cost-effective.
Japanese>English
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45
きっぺい
First Abe. Purchased at a liquor store in Fukui Station. It is juicy with a strong acidity and a bitter dry finish. Can be used as a food sake.
Japanese>English
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45
きっぺい
My favorite Tasake special junmai. It has a perfect balance of sweetness, umami, bitterness, and spiciness. I often introduce it as one of my favorite sake when I am asked for a good sake.
Japanese>English
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43
きっぺい
I had a chance to pass by the Kuroryu Sake Brewery and stopped by the brewery. I bought a sake cup and this sake as a commemorative gift. I felt guilty about drinking sake with ice, but I gave it a try. I had no impression that the sake was diluted by adding ice. The sake is well chilled and refreshing, with a well-balanced aroma of cucumber, umami, and sweetness. The technique of designing this sake with the assumption that it will be served with ice is brilliant 👏.
Japanese>English
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