It's been a long time since I've had a bottle of Kaze no Mori. This is the bottle that got me hooked on the sake swamp. This balance of fruity, umami and bitterness is exquisite.
It has a full-bodied sweetness, umami, and moderate acidity, and the low alcohol content of 13 degrees makes it easy to drink. This is one that has been a hit for a long time!
This is the first Junmai Ginjo from Nabeshima. Fruity and chilled gasiness. It was light right after opening, but more delicious and voluptuous on the second day ✨.
It is fresh, juicy, and has a sweetness that is typical of chrysanthemum while being fire-aged. It was so delicious that I emptied a bottle in no time.
My first KAWABU.
Sweet and fresh aroma like melon and peach. It has a smooth texture with a slight sourness and bitterness.
A few days after opening the bottle, the bitterness combined with the sourness to give it a fuller, richer flavor that I liked.
My first spring sake, Black Dragonfly.
The Blue Dragonfly in summer and the Red Dragonfly in fall were both delicious, but this one exceeded my expectations. It has a strong umami flavor, clean and smooth, with just a hint of sourness and bitterness.