My first KAWABU.
Sweet and fresh aroma like melon and peach. It has a smooth texture with a slight sourness and bitterness.
A few days after opening the bottle, the bitterness combined with the sourness to give it a fuller, richer flavor that I liked.
My first spring sake, Black Dragonfly.
The Blue Dragonfly in summer and the Red Dragonfly in fall were both delicious, but this one exceeded my expectations. It has a strong umami flavor, clean and smooth, with just a hint of sourness and bitterness.
My favorite sake that I haven't been able to buy recently!
In a good way, the price does not match the taste, and this sake overturns the image of honjozo.
I had a Junmai Daiginjo Shiboritate last year, which was so delicious that I looked for it but could not find it, so I bought a standard Junmai Ginjo. It has a refreshing ginjo aroma and mild flavor, making it an easy-to-drink sake for everyone.
It is mild and has little aroma, but it has a full flavor. I am not an expert on sake, but this sake certainly has the elements that make Omachi sake delicious.
The label on the back of the bottle is very thoughtful.
The taste is clean and clear, but also full-bodied and delicious. It has a feeling of a margin that doesn't interfere with the meal. Happy to drink locally distributed sake in Kansai✨.
We opened a bottle of Jikin, which we had prepared for New Year's, at a gathering of relatives!
It is as delicious as ever. It can be drunk with Osechi dishes or on its own. It is the best sake for a special occasion.
Of the New Year's Eve and New Year's Day sake stock, I decided to make Wakanami Junmai sake for New Year's Eve and New Year's Day. It has a banana-like flavor typical of Wakanami. It is fresh, lush, and gently sweet, as is typical for a pure sake, and it pulls off easily after a while. It went well with sukiyaki, raw oysters, sudachi soba noodles, and many other things 🍲.