Kamonishiki荷札酒 槽場汲み 淡麗フレッシュ 純米大吟醸
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This is my first packaged sake. After taking a sip, I was convinced it was my favorite type of sake. Muscat aroma, slight gasiness. It has a good balance of sweetness, umami, and sharpness.
Japanese>English
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MimurosugiDip Abita
きっぺい
It has been a long time since I have tasted Mimuro Sugi. It has a fresh, rancid ginjo aroma, a sweet umami taste, and a gentle acidity. It is a low-alcohol, easy-drinking sake, perfect for summer.
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寒菊純米大吟醸 OCEAN99 星海-Starlight Sea-
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Gorgeous aroma like tropical fruits, sweet and juicy. Maybe I'm being pulled in by the label image, but I think it's best when drunk chilled on a summer night 🌠All of Kangiku's Ocean series are delicious.
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Koeigiku特別純米 Sukai 清海
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The aftertaste from the sweet aroma like white grapes is dry, acidic, and astringent. I am not sure if it is a mineral taste or a beautiful bitterness, but at any rate, it is delicious and I am sure I will repeat it.
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Kikuhime's regular sake. Purchased at Yamadanishiki no Sato in Yoshikawa. As described on the label, it is a mellow, umami-guchi sake with an aged golden color and a caramelized taste. Personally, I think it is best served warm and goes well with blue cheese.
Japanese>English
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Tenmei has been around for a while. I think the label has become a little more stylish. Light and easy to drink due to its low alcohol content.
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Kaze no Mori秋津穂 657
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It's been a long time since I've had a bottle of Kaze no Mori. This is the bottle that got me hooked on the sake swamp. This balance of fruity, umami and bitterness is exquisite.
Japanese>English
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Sweet, plump and delicious✨
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Kamokinshu特別純米13 火入れ
きっぺい
It has a full-bodied sweetness, umami, and moderate acidity, and the low alcohol content of 13 degrees makes it easy to drink. This is one that has been a hit for a long time!
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My family's regular drink 🍶.
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Stable Tasake's special junmai. Deeply full-bodied and refreshing sake that is not too heavy to drink.
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It has been a little while since Hirotogawa. Well-balanced and stable taste.
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This is the first Junmai Ginjo from Nabeshima. Fruity and chilled gasiness. It was light right after opening, but more delicious and voluptuous on the second day ✨.
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Fusano Kankiku純米吟醸 OCEAN99 空海 Inflight
きっぺい
It is fresh, juicy, and has a sweetness that is typical of chrysanthemum while being fire-aged. It was so delicious that I emptied a bottle in no time.
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Kaze no Mori露葉風 507
きっぺい
Aroma like pear, sweet, juicy, and supremely delicious.
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The usual drinks.
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KAWABU純米 生酒 おりがらみ
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My first KAWABU.
Sweet and fresh aroma like melon and peach. It has a smooth texture with a slight sourness and bitterness.
A few days after opening the bottle, the bitterness combined with the sourness to give it a fuller, richer flavor that I liked.
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Tonbo特別純米酒 黒とんぼ
きっぺい
My first spring sake, Black Dragonfly.
The Blue Dragonfly in summer and the Red Dragonfly in fall were both delicious, but this one exceeded my expectations. It has a strong umami flavor, clean and smooth, with just a hint of sourness and bitterness.
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Banshuikkon本醸造 しぼりたて
きっぺい
The 200th bottle is a locally distributed sake from Banshu Issen. This sake is mellow, fresh, and well-balanced.
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ジェイ&ノビィ
Hello Kippei😃!
Congratulations on your 200 check-ins ㊗️㊗️ 🎉Let's keep drinking and having fun 👋
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Thank you Jay & Nobby😊We will continue to seek out good sake!
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Zarusohorai純米吟醸 おにごり生原酒
きっぺい
Fruity and easy to drink. Cider-like taste with a touch of gas 🍎.
Japanese>English