The aroma has a strong classic sake flavor. The taste is refreshing with a refreshing acidity and a clean grape-like flavor that I could not have imagined from the nose. This is delicious 🍶.
Another sake I always saw and avoided.
Strong alcohol aroma. Surprisingly refreshing and delicious with the ripe sweetness of grapefruits. It's a bit like a dessert sake.
Tomorrow is my medical checkup. I will not abstain from drinking the day before. I will have my usual self examined.
It's been two and a half years since I've had a bottle of Azuma Tsuru. I tend to avoid this sake because I can buy it anytime.
It blew up after a long time. Be careful when opening the bottle. Aroma of lactic acid bacteria. Refreshing taste with sourness and grapefruitiness. Not too sweet and elegant. It is delicious.
A disaster-stricken brewery in Toyama Prefecture. This is a limited edition sake that goes back to its origins.
The aroma is subdued, yet slightly bananasweet.
It has a gentle taste of rice with a gentle mouthfeel. It is an easy-drinking, slightly dry and refreshing sake with a clean aftertaste.
Good evening, Mr. Gura. The name "Rika's Experiment" and the label are interesting. It's been a while since I've had a Rika! Interesting that it's Kanazawa yeast in Shimane 😊.
Good morning, Hirupeko. You thought of the name very well 😁 Actually, this is the first time I drank Rika. I have not seen Rika in Fukuoka so often.... I would like to try normal Rika 🍶.
The day before yesterday, we had an off-line meeting in Fukuoka for the first time in a while: MAJ, Rika, my subordinate 🐤, and myself. We had so much fun that we broke up at 3:30pm.
It was so much fun that we broke up at 3:30pm.
Now, this sake. Aroma of lactic acid bacteria and mandarin oranges. The rest is the same impression as Tsuyodai's review. It is delicious!
Good evening, Mr. Gura 😃.
I'm glad to hear that the Fukuoka Sake-no-wa Off-line meeting was a great success 😄I mean, it lasted until 3:30pm 😳.
I can't drink Miyanomatsu because I don't come out of Kyushu 😅There is one liquor store in Akashi that sells it but I can't buy it because it's a bottle 🥲...
Good morning, Gula 🐥.
3:30am! That's too much fun 🤣I love how strong you all are to go home from there 😆👍I can't wait to go to Kyushu and drink more and more 💦.
Hi Tsuyo-san! I'm sorry I missed it this time, but let's have a drink together when the opportunity arises! All Miyanomatsu are delicious, but this one is also tasty with a fresh flavor 🍶.
Hello Aladdin! I had to work the next day.... It was very hard, but the fun outweighed the hardship!
Miyanomatsu, I see that a bottle has already made inroads 🍶.
Good evening, Gula 🌒.
I was relieved to see your post and know that you are safe.
You never know what might be out there, so please be careful and drink with caution!
I was told by the owner that it was a peculiar sake with a distinct taste, and that it would be interesting! I thought it sounded interesting and bought it. This sake is made from edible rice, Sasanishiki.
It has a mature aroma. It has a mild mouthfeel with sourness and bitterness. When cold, the bitterness is strong and peculiar. When the temperature is raised a little, it becomes mellow. Basically, the bitterness is strong. Many people may not like it.
I was given two bottles of sake as a gift by an acquaintance who is clueless about alcoholic beverages, saying, "You only sell this in Kumamoto, right? He gave me two bottles as a gift.
It has a gorgeous ginjo aroma. The balance between the acidity, the umami of the rice that can be felt slowly, and the sweetness is exquisite.
Good evening, Gula 😁.
Looks delicious!
I haven't been able to replace it in Kansai for quite a while now 😭
Two bottles 🎁😍
I've had the chrysanthemum one but I'd love to try the sakurahana one 😁.
Good evening, Gula-san 🌛.
I don't know much about sake, but if you bought me a bottle of "Hana-no-Kou" it would be a gold star 🤣.
I had it before but I didn't know it was from the "Sansho" brewery until I drank it 💦.
Hi Gyve! It was really a big gold star. It's not that I can't go to Kumamoto, but I still don't go there very often.... It's because I've been limited to Kumamoto since the birthplace started to appear 🍶.
The label is different from the garden igusu that I always see. I am not sure why it is different...
It has a refreshing ginjo aroma. It is very dry and has a strong bitterness. Maybe it's just me, but I didn't feel much richness, and it didn't have much omachi character, which left me feeling a little underwhelmed.
Good evening, Mr. Gura: ❗️
I know what you mean 😆.
I was curious because it's different from my usual igui 😆.
but thank you 😆 I'll go through with it😆.
I bought it with a New Year's Day set this year and let it sit for about 6 months.
It took about 10 minutes to open the bottle. It is more sake-like than the usual Librom sake. It tastes more like mixed juice than mandarin oranges. The bitterness also came out quite a bit.
The owner informed me that it was a clear, dry beer with not so much umami.
When I drank it, I was surprised to find that it was indeed clear and dry, but I also felt a hint of umami, and it was very tasty. It may be the best Ganki I have ever tasted.
It's been a long time since I've had Akabu.
I don't remember it being this good...it tastes so good.
Refreshing acidity and fruity aroma. The melon flavor is clean and sweet. Satisfied with its beautiful sharpness.
Niidashi Zenshu, I think this is the first time I drink it at home. The rice polishing ratio is 90%.
I was expecting a melon-like flavor, but the taste is not so melon-like, but has a strong umami flavor.
It is a very limited edition! I wonder how limited it is 🤔.
Good morning, Gula 🐥.
I've never seen this label in this color before 😳It's not on the instagram of the store that carries it, so it's a very limited edition! Maybe it is 😆 I like the sticker, even better that it looks handwritten 😄👍.
Hi Ponchan. It looks like a very limited edition product 😁 glad I bought it lol. But still, when it's labeled limited edition, I just end up buying it...
I drank this sake last year and liked it so much that I bought it again this year because it left a strong impression on me.
The taste was clean and citrusy. It was a bit different from the impression I had last year, with a stronger dryness and bitterness.