This is my first time to try FIVE series. The aroma seems to have a strong acidity. It has a mild mouthfeel with a hint of sourness and a juicy, mellow sweetness. The balance between acidity and sweetness is good.
Subordinate 🐤Mr. Good work 🍶five it was my first time and it's delicious! I found 3 kinds of sake at Y liquor store in the city! I found 3 kinds at Y sake shop in the city (guess what?! lol). I didn't realize there were fewer stores selling it than I thought.
This is the first time for me to taste Autumn ver. The aroma is full of rice flavor. Slightly tangy and full of mellow rice flavor. It is a classic type of sake, but it is not heavy and easy to drink. The Civien series is really good.
Luckily, I got it. This is the first Omachi at home.
It has a mellow aroma of rice. It is still sweet, but I have the impression that the balance of the omachi is good, and the sweetness is kept in check.
Thank you for your comment ma-ki-san. Rikuwada was my first time drinking at home, and personally it was too sweet for me, but as you said, Omachi is well-balanced and I preferred this one 🍶.
I received the information from Tsuyodai and was able to purchase the product successfully. Thank you very much 😊.
Refreshing ginjo aroma. It has a citrusy taste with a clean mouthfeel. When I raised the temperature a little, a bitter taste appeared, and when I cooled it down to a crisp, a refreshing sweet taste appeared.
Refreshing lactic acid bacteria aroma. The taste is refreshing and full of Kyoho grapes. The aftertaste is also refreshing and easy to drink with a strong sweetness.
I drank this sake last year as well. My impression is almost the same as last year. Gorgeous aroma, hiyaoroshi taste. It is characterized by a robust sweetness.
It's already hiyaoroshi even though it's hot.
We finally found a store in Fukuoka that carries it. I'm so happy 🍶.
Lactobacillus type aroma. Slightly tangy taste. Refreshingly sweet and refreshing. It is still delicious with the umami of rice.
There are two types of sake: one is a traditional sake yeast yeast yeast yeast and the other is this one.
Aroma of lychee. The taste is clear and moderate acidity. The taste has a sense of grapple, with a subtle lactic acidity.
Aroma of strong acidity. Slightly tangy, with a strong acidity. It is not so sweet and has a surprisingly bitter taste. It is a bit surprising because I was expecting a very green apple taste. The description says it has a great green apple taste, but...my stupid tongue...
I attended a meeting of Eshikoto (12 kinds in all) in Fukuoka. I didn't know about Eshikoto. It is a sake limited to Fukui Prefecture.
I started with a toast to the bubbly sake. It tasted like white wine with an elegant flavor.
Next was a special pure Gohyakumangoku sake. It is also white wine-like. Soft and mellow.
...I don't have the ability to review 12 different types of sake, so I'll stop here.
The most delicious was the Ihyakumangoku Nama Sake. It was refreshing, had a sense of rice, and was very good.
Gorgeous aroma. The mouthfeel is clean and slightly tangy. The taste is clean and sweet with a hint of white peach, whereas before it had a grape-like impression.
I like professional wrestling. I started watching from American Wrestling. I have watched the Onita vs Takayama current bomb match.
Well. I bought it because it tasted so good when I drank it outside. But I mistakenly bought Yamadanishiki for Miyamanishiki....
The aroma has a strong acidity. The taste is a little tangy and mellow. A little peculiar. It becomes fruity when the temperature is raised.
I preferred Miyamanishiki.
This is my first brand. Sweet aroma with a sense of rice. The taste is banana-like with a clean mouthfeel. The aftertaste is dry. It has a strange taste that is hard to tell if it is sweet or spicy.
Aroma with a strong sense of grape and acidity. Juicy and slightly effervescent. Strong sweetness, with a Kyoho grape flavor. When cooled, it has a slightly refreshing sweetness.
The taste is completely different from last year's. The aroma has a bit of a classic feel. It has a strong sweetness with a mango feel, and a rice taste. The aftertaste was slightly bitter.