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Fresh pear, grape and strawberry syrupy sweet aroma😍
Slightly gassy, fresh but properly intense, with a good balance of fresh acidity and fruit sweetness 🤤🫨.
The aftertaste is really like after eating grapes 😂.
The label pulls you in ⁈
It's refreshing and clean, but the sweetness is still there, so it's totally refreshing to drink!
This is the kind of sake I'd like to drink in the summer too!
Yummy 🤭🤭.
I've only had the English version of Takachiyou, but I'm really curious about it and want to try all the varieties 🤭.
The following is a list of the ingredients of this beer.
Rice: 22% Aiyama, 78% Uonuma Ipponshime
Polishing ratio: 59% (flat polished rice)
Alcohol content: 16
Yeast used: Kyokai 1801
Producer: Takachiyo Shuzo, Minamiuonuma City, Niigata Prefecture
Japanese>English