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兵藤幸樹兵藤幸樹

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Mutsuhassen
5(17.86%)
Glorious Mt.Fuji
5(17.86%)
Mansakunohana
4(14.29%)
Shichida
3(10.71%)
Sugata
3(10.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
11(17.19%)
Yamagata
8(12.5%)
Aomori
6(9.38%)
Akita
6(9.38%)
Chiba
4(6.25%)

Timeline

兵藤幸樹兵藤幸樹
Kinryoオリーブ酵母純米吟醸原酒生酒無濾過
NishinokinryoKagawa
alt 1alt 2
家飲み部
30
兵藤幸樹
When I was looking for a fruity unpasteurized sake, I was introduced to the unusual olive yeast, and since my wife's parents live in Kagawa, I bought it. I bought it from my wife's family in Kagawa. Today, the first day, the smell is subdued, but it has a very strong acidity, a mild koji aroma, a yogurt-like aftertaste, and a characteristic aroma that goes through the nose. It is a freshly opened sake and has a bit of a bitter taste, but we look forward to seeing how the taste changes from tomorrow.
Japanese>English
兵藤幸樹兵藤幸樹
Shinrai純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Miwa ShuzoHiroshima
alt 1
alt 2alt 3
家飲み部
14
兵藤幸樹
The aroma is clean, not that pronounced, and the mouthfeel is clean, with a hint of sweetness. But the aftertaste is dry. It seems to be easy to match with rice. To be honest, the first day's taste didn't fit my palate, but after letting it sit for two days, it became mellow and I liked it. The spicy feeling loosened up and it became easy to drink.
Japanese>English
兵藤幸樹兵藤幸樹
Mutsuhassen赤ラベル特別純米原酒生酒
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
15
兵藤幸樹
The aroma is refreshing and fruity. The last time I drank it was a year ago, but unlike that time, the rice used for the ingredients is now 100% Aomori Prefecture rice. Contrary to the sweet aroma, it has a spicy and sharp impression.
Japanese>English
兵藤幸樹兵藤幸樹
Kuroushi生原酒純米中取り無濾過
Nate ShuzotenWakayama
alt 1alt 2
家飲み部
28
兵藤幸樹
The aroma of melon is slightly refreshing, and although the image was light, you can feel the thickness of the rice. It has a high alcohol content of 18.5 degrees, which makes it very satisfying to drink! Slightly fizzy. I had some leftover wata, so I used it as a snack, and it went really well with the strength of this character.
Japanese>English
兵藤幸樹兵藤幸樹
十水無濾過生原酒極限定酒特別純米原酒生酒
Katokahachiro ShuzoYamagata
alt 1alt 2
家飲み部
22
兵藤幸樹
The aroma is not gorgeous, but it is sharp and slightly sweet. It has a strong sense of sake, but the spiciness brings it together.
Japanese>English
兵藤幸樹兵藤幸樹
alt 1
家飲み部
33
兵藤幸樹
The alcohol content, sake content, acidity, and other factors change each time, so the numbers on the label change with each bottle. It has a gorgeous aroma, and when you drink it, you get the same refreshing melon flavor as the aroma, but it also has a solid rice flavor that will satisfy even sake lovers. This is a good balance.
Japanese>English
兵藤幸樹兵藤幸樹
Buyu純米吟醸原酒
BuyuIbaraki
alt 1alt 2
12
兵藤幸樹
Gorgeous aroma, clean mouthfeel, but with sweetness and flavor, and carbonation. It has a fresh feel to it and the price is reasonable, in the low 3000's!
Japanese>English
兵藤幸樹兵藤幸樹
Fukucho純米吟醸八反草　直汲み生純米吟醸生酒
Imada Shuzo HontenHiroshima
alt 1alt 2
11
兵藤幸樹
When I asked the owner about something easy to drink for drinking with acquaintances, this was the first sake he recommended. It is lightly foaming and has a peach-like sweetness that shows in the aroma. It's an easy-drinking sake that would be popular with women, but it's not light, so even I can enjoy it.
Japanese>English
兵藤幸樹兵藤幸樹
Glorious Mt.Fujisnake eye純米大吟醸
Fuji ShuzoYamagata
alt 1alt 2
20
兵藤幸樹
As the sake is made with wine yeast, I was expecting a touch of acidity, but it didn't seem to be there in the current state, giving a crisp, hard impression. However, there is a sense that this would go well with food. It was purchased in a magnum bottle instead of a 1-square-bottle. I'm told that Eiko Fuji is a brewery that works in a variety of ways, so I'm looking forward to trying a variety of them.
Japanese>English
兵藤幸樹兵藤幸樹
Sugata純米吟醸原酒生酒
Iinuma MeijoTochigi
alt 1alt 2
14
兵藤幸樹
A sweet aroma. It has a massive flavor, with a spicy finish. It is fruity and rich. Nine types of rice: Yumesasara, Comet, Hitogokoro, Gohyakumangoku, Aizan, Kitashizuku, Yamadanishiki, Omachi and Gimpu are blended in perfect proportions, so the complexity of the flavor is new.
Japanese>English
兵藤幸樹兵藤幸樹
alt 1alt 2
18
兵藤幸樹
I bought it because it was hot and I wanted a refreshing drink. I bought the Kinugiozu because it was not dry, but fruity. It is very fruity, perhaps because the rice is called "Hanabusetsu" and it is directly pumped and freshly pressed. It has a very acidic and refreshing taste.
Japanese>English
兵藤幸樹兵藤幸樹
Amabukiひまわり酵母純米吟醸生酒
Amabuki ShuzoSaga
alt 1alt 2
16
兵藤幸樹
Since it is summer and most of the sake is crisp and dry, I asked for a recommendation in that line. He recommended a rare Himawari yeast sake, which has the aroma of Japanese sake but is also dry. It has a dry sake aroma and a dry impact, but it has the depth of sake and a hint of sweetness. This is a heavy yet crisp summer sake
Japanese>English
兵藤幸樹兵藤幸樹
alt 1alt 2
14
兵藤幸樹
When you open it, it's crisp and dry, with a refreshing aftertaste. But as the day goes on, the spiciness slows down and the sweetness comes out, and the flavor comes out. The slight carbonation also gives it a refreshing summer drink!
Japanese>English
兵藤幸樹兵藤幸樹
Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
22
兵藤幸樹
Sweet rice aroma, but not persistent and refreshing. It is very elegant. In the mouth, the rich, sweet aroma is fragrant, but it is also spicy and not sticky. It has no flavor, but it has body.
Japanese>English
兵藤幸樹兵藤幸樹
alt 1alt 2
14
兵藤幸樹
By using white malted rice, which is usually used for shochu (a type of distilled liquor), the sourness of sake is created. The aroma is similar to the way wine is presented, but the rice aroma is very appealing, and when you put it in the mouth, it tastes just like rice. claims. But while the sourness makes it easy to drink, it also has something of the pungency of shochu. A distinctive drink.
Japanese>English
2

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