兵藤幸樹
By using white malted rice, which is usually used for shochu (a type of distilled liquor), the sourness of sake is created.
The aroma is similar to the way wine is presented, but the rice aroma is very appealing, and when you put it in the mouth, it tastes just like rice. claims. But while the sourness makes it easy to drink, it also has something of the pungency of shochu. A distinctive drink.
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