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Hidakami超辛口純米酒純米
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料理人 中途半端
3
もはると
Hikakami Super Dry Junmai Sake Sake made for sushi Dry but not sharp. Delicious. I served it with a bowl of sea bream. Iburi goko (pickled ginger) is used as a secret ingredient. And five pieces of nigiri. Sea bream Seared sardine horse mackerel fatty fish Kasugo (small sea bream) Good with kabosu
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