もはると
Hikakami Super Dry Junmai Sake
Sake made for sushi
Dry but not sharp. Delicious.
I served it with a bowl of sea bream.
Iburi goko (pickled ginger) is used as a secret ingredient.
And five pieces of nigiri.
Sea bream
Seared sardine
horse mackerel
fatty fish
Kasugo (small sea bream)
Good with kabosu
Japanese>English